Mauvaises Graines

A revisited traditional pissaladière with a tart base topped with confit vegetables and creamy cheese. The sweetness of the butternut squash contrasts with the savory shallots and creamy burrata. A vegetarian starter rich in Mediterranean flavors.

A duck foie gras terrine prepared with Corsican sweet wine. The texture is melt-in-your-mouth and the taste is rich and buttery. Served with sweet accompaniments like fig jam and gingerbread for a classic sweet and savory pairing.

A whole cheese baked until gooey and hot. It is topped with honey and nuts for extra indulgence. Enjoy by dipping pieces of bread or apple directly into the melted cheese.

A varied assortment of vegetarian specialties to share or as a light meal. Includes creamy purees like hummus, fried chickpea fritters, and fresh vegetables. Ideal for discovering different Mediterranean textures and flavors.

A creamy soup made from sweet and smooth butternut squash. It is served with a poached egg with a runny yolk and flavored with truffle. Croutons and mushrooms add crunch and a woody flavor.

Fried crab fritters, crispy on the outside and tender on the inside. They are made with sweet potato for a sweet touch. Dip in an original mayonnaise to enhance the flavor.

A selection of cured and smoked meats typical of the island of Corsica. These charcuterie products come from pigs fed on chestnuts, offering a unique and full-bodied flavor. Perfect for sharing as an appetizer.

A large platter combining the best of Corsican charcuterie and various French cheeses. Offers a diversity of flavors ranging from the smokiness of the meat to the sharpness of the blue cheese and the creaminess of the camembert. Ideal for a convivial meal.

A tender duckling fillet coated in an aromatic myrtle berry sauce, typical of the Corsican maquis. Accompanied by creamy polenta and pears for a sweet and savory note. Hazelnuts add a crunchy texture.

A firm, white-fleshed fish served with a tangy clementine butter sauce. The mild sweet potato accompaniment balances the sauce's acidity. A refined dish blending marine and citrus flavors.

A grilled beef steak presented spectacularly with aromatic rosemary smoke. The meat is juicy and rich in flavor. Served with a fresh herb sauce and spiced potatoes.

Lamb cooked very slowly until extremely tender, then compacted. The meat is glazed with honey and herbs for a sweet and fragrant flavor. A comforting dish served with vegetables and gratin.

A gourmet hamburger revisited with Corsican ingredients. It contains a thick beef patty, melted local cheese, and flavorful confit vegetables. Served with roasted potatoes instead of classic fries.

A complete and colorful meal bowl composed of grains, legumes, and fresh vegetables. It offers a mix of crunchy and melting textures with a sweet and savory sesame sauce. A healthy and balanced choice.

A luxurious and adult version of childhood coquillette pasta, cooked like a creamy risotto. Enhanced with fragrant truffle and high-quality ham. A nostalgic yet gourmet dish.