Mattdoolroman Guro Branch

A signature set meal allowing you to enjoy various flavors of millstone-made tofu dishes at once. It includes fresh millstone-ground tofu and assorted side dishes, offering a hearty and healthy meal. Available for orders of 2 or more people, with a choice of one side dish: pan-fried tofu, braised tofu, or tofu balls.

A basic sundubu jjigae generously filled with soft silken tofu. Its mild and clean flavor is enjoyable for everyone, offering a healthy meal that warms you up with rice.

Sundubu jjigae with two flavor options. 'Spicy' offers a fiery broth to relieve stress, while 'Perilla Seed' provides a nutty and smooth perilla seed flavor that complements the sundubu for a comforting experience. Choose according to your preference.

Sundubu jjigae where you can choose between oyster, ham cheese, or dumplings according to your preference. Oyster sundubu adds the flavor of the sea, ham cheese sundubu adds a savory and salty taste, and dumpling sundubu adds heartiness. The unique flavors of each ingredient harmonize with the softness of the sundubu.

A premium sundubu jjigae where you can choose between beef brisket, Hanwoo (Korean beef), or seafood. Beef brisket and Hanwoo add a deep, savory meatiness, while seafood provides a refreshing and clean taste. The hot stew and soft sundubu create a rich flavor.

A cheonggukjang stew with a deep and savory flavor. Made with fresh, millstone-ground soybeans fermented in-house, it boasts a healthy and rich taste. Even more delicious when mixed with warm rice.

A stew with a deep flavor, enhanced by the addition of soft siraegi (dried radish greens) to savory cheonggukjang (fermented soybean paste). The fiber from the siraegi and the nutrients from the cheonggukjang harmonize for a healthy and satisfying meal.

A stew made with soybean pulp (kongbiji) ground by millstone. It features a soft texture and savory soybean flavor, making it a healthy dish that warms you up. It's even more flavorful with the addition of pork or kimchi.

A hearty soup with soft sundubu (silken tofu) and warm meat broth. The combination of tender meat and sundubu creates a refreshing and deep flavor, perfect for a hangover cure or a satisfying meal. It's even more delicious mixed with rice.

A baekban (set meal) consisting of basic sundubu jjigae, rice, and various side dishes. The softness of the sundubu and the well-prepared Korean side dishes create a balanced and satisfying meal. Recommended for those who want to experience Korean home-style cooking.

A dish combining kimchi jjigae, loved by Koreans, with soft sundubu. The spicy and refreshing taste of kimchi and the savory flavor of sundubu create a deeper taste. A spicy yet hearty meal.

A refreshing and savory summer delicacy: kongguksu (cold soybean noodle soup). Made with rich soybean broth ground by millstone, it's served with chewy noodles for a cool and mild taste. Available seasonally for a limited time. Add sugar or salt to your preference.

A set menu for two, featuring our millstone-made all-tofu, crispy seafood and green onion pancake, and refreshing makgeolli. The combination of tofu dishes, pancake, and makgeolli evokes a traditional Korean drinking table, perfect for a light drink.

A generous set menu for 3-4 people. Choose one hot pot from pine nut tofu, bossam tofu, or seafood tofu, and it comes with spicy stir-fried pork and tofu (jeyuk bokkeum). A plentiful 구성 (composition) allowing you to enjoy various tofu dishes together.

A traditional fermented rice wine made primarily from glutinous rice, characterized by floating rice grains. It's clearer and sweeter than makgeolli, with a smooth finish. A traditional Korean liquor that pairs well with tofu dishes.

A representative Korean distilled spirit made by distilling grains. It has a clear and clean taste and pairs well with various Korean dishes. Enjoy it chilled, straight or in cocktails.

A fermented liquor characterized by its crisp and refreshing taste. In Korea, lager-style beers are commonly enjoyed and are good to drink chilled with food. They pair particularly well with greasy or spicy dishes.

A traditional Korean rice wine made by fermenting rice. It's smooth, sweet, and slightly carbonated, making it refreshing to drink. It pairs exceptionally well with pancakes and tofu dishes. Shake well before drinking.