Mattdoolroman Guro Branch

Name: Mattdoolroman Guro Branch
Address: 38-21 Digital-ro 31-gil, Guro District, ソウル
Price range: ₩5000 - ₩57000

맷돌로만 구로점

The only super-large (2-ton) "Mattdoolroman" tofu specialty restaurant in Guro-gu. 1. Using 100% domestic soybeans * We do not use imported soybeans mixed with preservatives. 2. The world's first super-large millstone * We do not finely grind with crushers or blenders. 3. Boiled in a cast iron cauldron * We do not steam or boil rapidly with machines. 4. Coagulated using only bittern * We do not use anti-foaming agents or preservatives. 5. Made and cooked immediately. * No complex and time-consuming distribution process. A premium tofu is born, highlighting only the flavor of the beans. ※ All soybean products (tofu/sundubu/cheonggukjang/kongbiji/kongguksu water) at Mattdoolroman Guro Branch are made as described above. ※ Sundubu and additional side dishes are provided free of charge at the self-service corner.

★ 4.4 (34) 📍 38-21 Digital-ro 31-gil, Guro District

Meal

Mattdoolroman Set Meal

맷돌로만 정식

Available for orders of 2 or more

A signature set meal allowing you to enjoy various flavors of millstone-made tofu dishes at once. It includes fresh millstone-ground tofu and assorted side dishes, offering a hearty and healthy meal. Available for orders of 2 or more people, with a choice of one side dish: pan-fried tofu, braised tofu, or tofu balls.

₩13,000~ ≈ ¥1,388

Basic Sundubu

순두부 기본

A basic sundubu jjigae generously filled with soft silken tofu. Its mild and clean flavor is enjoyable for everyone, offering a healthy meal that warms you up with rice.

₩9,000~ ≈ ¥961

Spicy/Perilla Seed Sundubu

매콤/들깨 순두부

Sundubu jjigae with two flavor options. 'Spicy' offers a fiery broth to relieve stress, while 'Perilla Seed' provides a nutty and smooth perilla seed flavor that complements the sundubu for a comforting experience. Choose according to your preference.

₩10,000~ ≈ ¥1,068

Oyster/Ham Cheese/Dumpling Sundubu

굴/햄치즈/물만두 순두부

Sundubu jjigae where you can choose between oyster, ham cheese, or dumplings according to your preference. Oyster sundubu adds the flavor of the sea, ham cheese sundubu adds a savory and salty taste, and dumpling sundubu adds heartiness. The unique flavors of each ingredient harmonize with the softness of the sundubu.

₩11,000~ ≈ ¥1,175

Beef Brisket/Hanwoo/Seafood Sundubu

차돌/한우/해물 순두부

NEW

A premium sundubu jjigae where you can choose between beef brisket, Hanwoo (Korean beef), or seafood. Beef brisket and Hanwoo add a deep, savory meatiness, while seafood provides a refreshing and clean taste. The hot stew and soft sundubu create a rich flavor.

₩12,000~ ≈ ¥1,281

Cheonggukjang

청국장

A cheonggukjang stew with a deep and savory flavor. Made with fresh, millstone-ground soybeans fermented in-house, it boasts a healthy and rich taste. Even more delicious when mixed with warm rice.

₩10,000~ ≈ ¥1,068

Siraegi Cheonggukjang

시래기 청국장

NEW

A stew with a deep flavor, enhanced by the addition of soft siraegi (dried radish greens) to savory cheonggukjang (fermented soybean paste). The fiber from the siraegi and the nutrients from the cheonggukjang harmonize for a healthy and satisfying meal.

₩11,000~ ≈ ¥1,175

Kongbiji Jjigae

비지찌개

A stew made with soybean pulp (kongbiji) ground by millstone. It features a soft texture and savory soybean flavor, making it a healthy dish that warms you up. It's even more flavorful with the addition of pork or kimchi.

₩11,000~ ≈ ¥1,175

Sundubu Meat Soup

순두부고기국밥

A hearty soup with soft sundubu (silken tofu) and warm meat broth. The combination of tender meat and sundubu creates a refreshing and deep flavor, perfect for a hangover cure or a satisfying meal. It's even more delicious mixed with rice.

₩11,000~ ≈ ¥1,175

Sundubu Baekban

순두부백반

A baekban (set meal) consisting of basic sundubu jjigae, rice, and various side dishes. The softness of the sundubu and the well-prepared Korean side dishes create a balanced and satisfying meal. Recommended for those who want to experience Korean home-style cooking.

₩11,000~ ≈ ¥1,175

Sundubu Kimchi Jjigae

순두부김치찌개

NEW

A dish combining kimchi jjigae, loved by Koreans, with soft sundubu. The spicy and refreshing taste of kimchi and the savory flavor of sundubu create a deeper taste. A spicy yet hearty meal.

₩11,000~ ≈ ¥1,175

Kongguksu (Seasonal Menu)

콩국수(계절메뉴)

A refreshing and savory summer delicacy: kongguksu (cold soybean noodle soup). Made with rich soybean broth ground by millstone, it's served with chewy noodles for a cool and mild taste. Available seasonally for a limited time. Add sugar or salt to your preference.

₩12,000~ ≈ ¥1,281

Dishes

Makgeolli Han Sang Set (2 people)

한상세트 막걸리 한상 (2인)

(All Tofu + Pancake + Makgeolli)

A set menu for two, featuring our millstone-made all-tofu, crispy seafood and green onion pancake, and refreshing makgeolli. The combination of tofu dishes, pancake, and makgeolli evokes a traditional Korean drinking table, perfect for a light drink.

₩28,000 ≈ ¥2,990

Mattdoolroman Han Sang (3-4 people)

맷돌로만 한상 (3~4인)

(Choose 1 Hot Pot + Jeyuk Bokkeum)

A generous set menu for 3-4 people. Choose one hot pot from pine nut tofu, bossam tofu, or seafood tofu, and it comes with spicy stir-fried pork and tofu (jeyuk bokkeum). A plentiful 구성 (composition) allowing you to enjoy various tofu dishes together.

₩57,000~ ≈ ¥6,087

Hot Pot

Pine Nut Tofu Hot Pot

잣두부전골

NEW

A tofu hot pot generously flavored with savory pine nuts. Fresh millstone-made tofu and the deep flavor of pine nuts combine for a mild yet nutritious taste. It warms you up with its hot broth.

₩38,000 ≈ ¥4,058

Bossam Tofu Hot Pot

보쌈두부전골

A hearty hot pot with tender bossam (boiled pork) and tofu. The spicy and refreshing broth is enhanced by the deep flavor of the bossam, making it a satisfying and clean-tasting dish. Great as a side for drinks or a meal for a group.

₩38,000 ≈ ¥4,058

Seafood Tofu Hot Pot

해물두부전골

A refreshing hot pot filled with various seafood and fresh tofu. The umami of the seafood and the savory tofu create a deep and clean broth. It's spicy and refreshing, also good as a hangover remedy.

₩38,000 ≈ ¥4,058

Stir-fry

Tofu Jeyuk Stir-fry

두부양념볶음

NEW

A dish made by stir-frying millstone-ground tofu in a sweet and spicy sauce. The chewy yet soft texture of the tofu combined with the addictive sauce makes it popular as a side dish for rice or as a snack with drinks. A flavor loved by all ages.

₩18,000 ≈ ¥1,922

Tofu Jeyuk Bokkeum

두부제육볶음

A fantastic combination of tofu and spicy stir-fried pork (jeyuk bokkeum). The spicy sauce of the jeyuk bokkeum and the mild tofu create a balanced flavor. It's a great hearty meal option, and even more delicious when mixed with rice.

₩25,000 ≈ ¥2,670

Pan-fry

Seafood and Green Onion Pancake

해물파전

A crispy pancake made with various seafood and green onions. It's crispy on the outside and moist on the inside, with the savory flavor of seafood, making it great to enjoy with makgeolli or beer. Especially delicious on a rainy day.

₩18,000 ≈ ¥1,922

Potato Pancake

감자전

A crispy and savory pancake made with freshly ground potatoes. It's golden brown and crispy on the outside, with a soft and mild interior. Great as a light snack or with makgeolli.

₩13,000 ≈ ¥1,388

Tofu

Braised Tofu (4 pcs)

두부조림 (4개)

A dish made by simmering tofu, ground with a millstone, in a sweet and spicy sauce. The sauce is well absorbed into the soft tofu, making it an excellent side dish for rice. Served as a plate of 4.

₩10,000 ≈ ¥1,068

Tofu Balls (4 pcs)

두부완자 (4개)

Tofu balls, round and pan-fried, made with tofu. They are soft and savory, a healthy side dish even children enjoy. Served as a plate of 4.

₩10,000 ≈ ¥1,068

Pan-fried Tofu (4 pcs)

두부부침 (4개)

A dish made by pan-frying millstone-ground tofu until golden brown. Dipped in soy sauce, you can enjoy the mild and savory original flavor of tofu. Served as a plate of 4.

₩8,000 ≈ ¥854

All Tofu (1 block)

모두부 (1모)

A whole block of fresh tofu made by grinding with a millstone. You can enjoy the warm, soft texture and the savory soybean flavor as is. It's even more delicious with kimchi or soy sauce.

₩8,000 ≈ ¥854

Alcoholic Beverages

Dongdongju

동동주

A traditional fermented rice wine made primarily from glutinous rice, characterized by floating rice grains. It's clearer and sweeter than makgeolli, with a smooth finish. A traditional Korean liquor that pairs well with tofu dishes.

₩5,000~ ≈ ¥534

Soju

소주

A representative Korean distilled spirit made by distilling grains. It has a clear and clean taste and pairs well with various Korean dishes. Enjoy it chilled, straight or in cocktails.

₩5,000 ≈ ¥534

Beer

맥주

A fermented liquor characterized by its crisp and refreshing taste. In Korea, lager-style beers are commonly enjoyed and are good to drink chilled with food. They pair particularly well with greasy or spicy dishes.

₩5,000 ≈ ¥534

Makgeolli

막걸리

A traditional Korean rice wine made by fermenting rice. It's smooth, sweet, and slightly carbonated, making it refreshing to drink. It pairs exceptionally well with pancakes and tofu dishes. Shake well before drinking.

₩5,000 ≈ ¥534

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