Thick-cut Negi-Shio Pork Yakiniku Bowl
厚切りネギ塩 豚焼肉丼
A rice dish made with thick-cut pork, fragrantly grilled with leeks and a salt-based sauce. Generous portions of grilled pork and chopped leeks are served over rice. It has a refreshing salty flavor base, but the juicy umami of the pork is still clearly felt. It's voluminous and easy to eat with chopsticks.
¥580
≈ $4.00
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