Matsuya Ōimachi

Thinly sliced beef and onions simmered in a sweet and savory soy-based sauce, served over rice. A classic Japanese fast food featuring tender meat and rice soaked in sauce. Commonly eaten with pickled red ginger or shichimi togarashi (seven-spice blend).

A beef meshi bowl generously topped with green onions, spicy sauce, and a soft-boiled egg. The crisp texture of the green onions and the creaminess of the egg blend together. Recommended to mix well before eating.

Beef meshi served with grated daikon radish and ponzu sauce for a refreshing taste. The grated daikon neutralizes the richness of the beef, creating a crisp flavor. Recommended on hot days or when you don't have much appetite.

A bowl of fragrant grilled pork shoulder loin, topped with plenty of green onions and a salt sauce. The flavors of garlic and sesame oil are stimulating and appetizing.

A power-packed bowl combining beef ribs and kimchi. The richness of the meat and the spicy, sour taste of kimchi pair perfectly with rice.

A set of grilled beef, salad, rice, and miso soup. Enjoy with grated daikon radish and ponzu sauce, or yakiniku sauce. A simple yet flavorful way to enjoy the meat.

A set meal of pork shoulder loin, grilled to a fragrant finish. The sweetness of the fat makes it a perfect accompaniment to rice.

A classic Japanese home-style dish of pork stir-fried in a special ginger sauce. The aroma of ginger stimulates the appetite, and it's also popular served with mayonnaise.

A set meal featuring a brown sauce hamburg steak topped with a fried egg. Breaking the yolk and mixing it with the sauce creates a richer, milder flavor.

A set meal featuring a juicy hamburg steak with a rich European-style brown sauce. Pairs excellently with rice.

A luxurious curry featuring Matsuya's original beef curry recipe, topped with beef from our beef meshi. Enjoy the spicy curry and sweet-savory beef simultaneously.

A hearty dish featuring the founder's beef curry topped with a hamburg steak. A combination of rich curry sauce and hamburg steak.

Fresh raw egg. Recommended as a topping for beef meshi or set meals to mellow the flavor.

Onsen (hot spring) egg with a runny yolk. Perfect as a topping for beef meshi or curry.

Chopped green onions. An extra topping to add color and flavor.

Grated yam. Enjoy its unique stickiness and flavor when served over rice.

Chilled tofu topped with green onions and ginger. A refreshing side dish served with soy sauce.

A mixed salad with ingredients like cabbage and corn. Served with dressing.

A salad made by mashing potatoes and mixing them with mayonnaise. Creamy taste.

An option to upgrade the miso soup in set meals and rice bowls to a hearty pork soup.

A slice of salted grilled salmon. For breakfast or as an extra side dish.

A combination of seasoned egg and mayonnaise.

A plate of just the beef meshi ingredients (simmered beef and onions). Great as a snack or an extra side dish.

A refreshing blend tea with a clean taste.

Japan's representative dry beer. Crisp and refreshing taste.

A breakfast set with rice, miso soup, raw egg, and a choice of side dish. A traditional Japanese breakfast style of pouring a raw egg over rice.

A breakfast set including a fried egg, sausage, salad, nori seaweed, pickles, rice, and miso soup. A breakfast with a mix of Western-style dishes and Japanese-style side dishes.

A simple and well-balanced breakfast set including rice, miso soup, nori seaweed, pickles, raw egg, and a choice of side dish.

A Japanese breakfast featuring grilled salmon. The salty salmon pairs well with rice and is a healthy choice.