Matsumaru

A unique ramen using marmalade. It features a distinctive sweetness and aroma, served with melt-in-your-mouth special chashu pork and a seasoned egg. Recommended for those seeking a new experience unavailable elsewhere.

Ramen topped with plenty of chashu pork. The meat's umami dissolves into the soup, making it a very satisfying dish.

A classic, light soy sauce-based ramen. Features a clear soup made from chicken and pork bones, with medium-thin noodles. Enjoy a simple yet profound flavor.

Soup with smooth wontons. Does not include ramen noodles. The combination of silky wontons and a mild soup is popular.

A dish where you can enjoy both ramen and wontons. A greedy menu that allows you to savor smooth wontons together with ramen noodles.

Ramen generously topped with both chashu pork and wontons. It's a hearty dish where you can enjoy meat and smooth wontons at the same time.

Ramen where the noodles and soup are served separately. This style involves dipping thick noodles into a rich dipping broth. You can directly enjoy the firmness of the noodles and the umami of the soup.

A luxurious tsukemen with double the chashu pork and a seasoned egg. The rich dipping broth, firm noodles, and generous portions of meat and egg make for a very satisfying bowl.

Soy sauce-flavored ramen with plenty of vegetables. The crisp texture of the vegetables pairs well with the light soy sauce soup. Recommended for those who prefer a healthy option.

Salt-flavored ramen with stir-fried pork and vegetables simmered together. It features a light yet concentrated vegetable broth. An easy-to-eat and stomach-friendly bowl.

Ramen characterized by its rich miso flavor. The hearty soup and medium-thick noodles intertwine, making it a warming dish, especially in the cold season.

A flavorful bowl of miso ramen with added butter. As the butter melts, it adds mellowness and richness to the soup, allowing you to enjoy a deep flavor.

Ramen with rich miso soup and plenty of chashu pork. The combination of miso richness and meat umami makes for a very satisfying and hearty bowl.

An unusual dish with gyoza as a topping for ramen. The combination of juicy gyoza and ramen creates a surprisingly delicious taste.

Ramen served with a half-sized portion of fried rice. This is a great value set offered on service days, recommended for those who want to enjoy both ramen and fried rice.

Homemade pan-fried gyoza. Crispy on the outside and juicy on the inside. Enjoy with ramen or as a side dish.

A classic Chinese dish, fried rice. The fluffy rice and ingredients are stir-fried to a fragrant finish. Its simple flavor is also excellent with ramen.

A dish of stir-fried chives and eggs served over rice. The aroma of chives and the mildness of the eggs stimulate the appetite. It's a simple meal like a set menu.

A set meal of stir-fried pork and crisp vegetables served over rice. It's nutritious and filling. Recommended when you want a substantial meal.

Steaming hot rice. Enjoy it with your ramen or as a side dish with other dishes.

A half-sized portion of fried rice that can only be ordered by those who have ordered noodles. It's the perfect side dish when ramen alone isn't quite enough.

Cold beer. Enjoy with your meal or to quench your thirst.

Sake. Can be enjoyed slowly with your meal.

Various juices. Recommended for refreshing after a meal or for children.