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Matsui

Alcohol Menu

Homemade Umeshu (Plum Wine)
自家製梅酒
Homemade plum wine pickled in-house. Characterized by its rich plum aroma and sweet and sour taste, it can be enjoyed on the rocks or with soda.
¥600 ≈ $4.00
Wine
ワイン
¥3000~
A fermented alcoholic beverage made from grapes. These are bottled wines that can be enjoyed with meals, likely available in varieties such as red and white.
¥3,000 ≈ $19.00
Sparkling
スパークリング
¥3000~
A sparkling wine with a refreshing carbonation. It's perfect for toasts or as an aperitif.
¥3,000 ≈ $19.00
Sour
サワー
A cocktail made with shochu or other spirits, mixed with acidic fruit juice and soda water. It's a refreshing and easy-to-drink beverage.
¥500 ≈ $3.00

Imo Shochu (Sweet Potato Shochu)

Mitsudake
三岳
A representative imo shochu from Yakushima Island. Characterized by the rich, sweet aroma of sweet potatoes and a smooth, clean finish.
¥700~ ≈ $4.00

Barley Shochu

Iki
壱岐
A barley shochu made in Iki Island, Nagasaki Prefecture. A traditional taste harmonizing the roasted aroma of barley with the natural sweetness derived from rice koji.
¥600~ ≈ $4.00

Rice Shochu

Torikai
鳥飼
A rice shochu with a gorgeous, fruity aroma reminiscent of ginjo sake. It has a very smooth mouthfeel and is recommended for shochu beginners.
¥800~ ≈ $5.00

Sake

Karakuchi Urakasumi
からくち浦霞
A crisp, dry sake from Miyagi Prefecture, characterized by its clean, dry taste. It's easy to drink and enhances the flavor of various dishes.
¥700 ≈ $4.00
Tateyama
立山
A representative dry sake from Toyama Prefecture. It has a subtle umami and a clean aftertaste, and can be enjoyed widely from chilled to hot.
¥800 ≈ $5.00
Seikyo
誠鏡
Sake from Hiroshima Prefecture. Enjoy a well-balanced taste with a harmonious blend of rich umami and moderate acidity.
¥800 ≈ $5.00
Yuki no Bosha
雪の茅舎
Sake from Akita Prefecture. Characterized by its fine, elegant flavor and a fresh, fruity aroma.
¥800 ≈ $5.00

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