Matjandeul Wangsogeumgui Wirye Branch

Pork belly aged for 14 days, resulting in tender texture and deep flavor. When sliced thickly and grilled, you can enjoy the harmony of savory fat and lean meat. Recommended to eat with salt or ssamjang.

Aged pork neck, which is lean with a good amount of lean meat. It is light, has a pleasant chew, and is rich in juice. It pairs well with grilled kimchi or vegetables.

Pork belly with the skin attached, offering a chewy texture. Aging enhances its savory flavor, and it's even more delicious when grilled until crispy.

A platter of pork jowl and pork neck, which are only available in small quantities from one whole pig. Pork jowl is characterized by its crisp texture, while pork neck is tender and chewy.

Aged Korean beef sirloin. Its excellent marbling melts softly in your mouth, allowing you to savor the rich flavor of the beef.

A practical set where you can enjoy 3 servings of meat along with a spicy kimchi stew. The refreshing broth of the kimchi stew cuts through the richness of the meat, making it great for a meal or as an accompaniment to drinks.

A complimentary meal menu offered when you order meat during lunchtime. The freshly cooked, glossy stone pot rice and savory soybean paste stew, prepared immediately upon order, provide a satisfying finish.