MATHURA

Chicken thigh marinated in yogurt and tandoori spices, then roasted in a traditional clay oven. The meat is tender with a characteristic smoky flavor and bright red color. To be enjoyed with a squeeze of lemon juice and mint sauce.

Boneless chicken pieces marinated in spices and yogurt, then grilled. Similar to tandoori but in smaller, boneless pieces. Tender and fragrant, often served as a starter.

Tender lamb cubes marinated in a blend of Indian spices and grilled. Offers a rich flavor and a slightly crispy texture on the outside. Usually eaten with raw onions and sauce.

Cubes of fresh Indian cheese (paneer) marinated and grilled in a tandoor oven. The cheese remains firm yet soft, infused with smoky and spicy aromas. An excellent vegetarian alternative to tikka chicken.

Large prawns marinated in tandoori spices and grilled. They are juicy with a marine flavor enhanced by the warm spices. Served hot, often with a crunchy salad.

Indian-marinated salmon steaks cooked in the oven or grilled. The fish is tender and rich in flavor thanks to the spicy marinade. A refined starter combining marine and terrestrial flavors.

Thin wheat flatbreads rolled around a filling of spiced minced meat (chicken or lamb). Crispy or soft texture depending on preparation, easy to eat with fingers.

Fried triangular pastries with crispy dough, stuffed with a mixture of potatoes, peas, and spices. A classic of Indian street food. Flavorful and comforting, to be dipped in chutney sauce.

Fried fritters made from lentils and spinach, flavored with turmeric. Crispy on the outside and soft on the inside. A flavorful vegetarian starter.

A modern fusion using naan bread as a taco base, topped with tikka chicken and fresh vegetables. Interesting hot-cold mix with the soft texture of naan. A complete and fun dish.

Toasted whole wheat bread topped with fresh avocado and cucumber. A light and fresh option, simple yet flavorful. Perfect for starting the meal lightly.

Zucchini rings or pieces coated in batter and fried. Flavored with fresh coriander for an herbaceous note. Crispy and golden, served hot.

Chicken pieces dipped in a chickpea flour batter and fried. The outside is crispy and the inside is tender. A very flavorful popular appetizer.

Potato slices coated in a spicy chickpea flour batter and fried. Tender inside and crispy outside. A comforting classic.

Eggplant slices fried in a light, spiced batter. The eggplant becomes creamy when cooked, contrasting with the frying. A gourmet vegetarian starter.

Breaded and fried onion rings until golden. Sweet and crispy. A universally appreciated accompaniment.

Shrimp coated in a spicy batter. Crispy and flavorful with the delicate taste of seafood. Served hot, ideal for sharing.

Fresh accompaniment based on yogurt, cucumber, carrots, and spiced with cumin. Creamy and crunchy texture. Ideal for soothing the heat of spicy dishes.

Traditional Indian flatbread cooked against the walls of a tandoor oven. Soft with a light crust. Essential for scooping up curries.

Naan bread filled with melted cheese (often Laughing Cow). Soft, warm, and comforting. Very popular and enjoyed by everyone.

Naan bread garnished with chopped garlic and coriander before baking. Very fragrant and flavorful. Perfectly accompanies spicy saucy dishes.

The gourmet combination of melted cheese and fragrant garlic in a naan. Rich and flavorful. Almost a meal in itself.

Naan stuffed with sliced onions and green chilies. Offers crunch and a spicy flavor. For those who like bread with character.

Naan filled with a spicy vegetable puree (often potatoes, peas). More substantial than a plain naan. Can serve as a light snack.

Sweet and savory naan originating from Kashmir, garnished with dried fruits, nuts, and coconut. Sweet flavor and varied texture. Delicious with spicy dishes for contrast or as a dessert.

A generous assortment of tandoori grills for two. Allows you to taste different marinated and grilled meats and seafood. Ideal for discovering tandoori cuisine.

Selection of four different varieties of naan to share. Perfect for accompanying a group meal and trying different bread flavors.

A complete and balanced bowl mixing protein (chicken), grains (quinoa), and fresh vegetables. Modern and healthy, with the Indian flavors of tikka chicken.

Hearty vegetarian bowl rich in plant-based protein. Mix of textures between chickpeas, crispy fritters, and raw vegetables. Fresh and filling.

Vegetarian bowl featuring spiced cauliflower. Served with rice and green vegetables. A healthy meal with spicy flavors.

Large mixed salad with chicken and a variety of fresh vegetables. A light but complete meal.

Fresh shrimp salad, enhanced with avocado and green apple for an original touch. Sweet-savory and crunchy mix.

Hearty vegetarian salad with Indian cheese (paneer) and legumes. Rich in protein and varied textures.

Quick lunch formula served on weekdays. Includes a selection of vegetarian dishes. Ideal for a balanced and economical midday meal.

Complete dinner menu offering a wide choice of dishes, including meats and vegetarian options. The meal ends with a dessert or a refreshing lassi.

Three-course lunch menu with various choices. Excellent value for money to taste the restaurant's classics.

Menu entirely dedicated to meat-free dishes. Highlights vegetables, lentils, and Indian cheese. Healthy and flavorful.

Menu adapted for children with less spicy and creamy dishes (Korma, Makhani). Includes a starter and a main course or a main course and a dessert.