Mashomasho & Masho Chicken Takadanobaba Branch

A Korean staple dish of thick noodles coated in a sweet and spicy sauce made from black bean paste, pork, and onions. Mix the noodles and sauce well before eating. It has a rich flavor.

A spicy and flavorful dish made by adding green chili peppers to Jajangmyeon. The added spiciness sharpens the sweet and savory sauce of the Jajangmyeon, further stimulating the appetite.

A dish of rice topped with sweet and spicy jajang sauce. Mixing the rice and sauce provides a different kind of satisfaction than noodles. Often topped with a fried egg.

A spicy and rich Korean noodle dish made by stir-frying pork, seafood, and vegetables, then simmering them in a chicken-based broth. It has a deep flavor where the umami of the seafood and the sweetness of the vegetables meld.

This dish is a spicier version of regular Jjamppong, with added green chili peppers for an extra kick. The increased spiciness makes it more stimulating and addictive. Recommended for spicy food lovers.

A dish combining Jjamppong soup with rice. Instead of noodles, rice is used, allowing you to enjoy the full flavor of the soup. Recommended for those who want to enjoy both noodles and rice.

Korean-style sweet and sour pork where thick-cut pork belly is coated in a sweet and sour sauce. Unlike Japanese sweet and sour pork, it's characterized by being served with the sauce or dipped in it. You can enjoy the crispy coating and juicy meat.

A fried dumpling filled with japchae (stir-fried glass noodles and vegetables). The chewy wrapper and the rich flavor of the japchae spread in your mouth. It's delicious eaten as is or with a dipping sauce.

Korean-style dumplings generously filled with pork and vegetables. They are prepared as pan-fried dumplings, offering a crispy exterior and a juicy interior. They are also perfect with beer.

A classic Korean grilled meat dish where thinly sliced pork belly is grilled to a fragrant crisp. It has a good balance of fat and lean meat, and is even more delicious when wrapped in vegetables like ssammu.

A representative Korean grilled meat dish where thick-cut pork belly is slowly grilled on an iron plate. It's crispy on the outside and juicy on the inside, with the rich flavor of the fat spreading throughout your mouth. It's recommended to eat it wrapped in ssammu (lettuce wraps) with kimchi and garlic.

This is the neck part of the pork, with a lot of fat and a melt-in-your-mouth texture. It becomes fragrant and juicy when grilled. It is recommended to enjoy it simply with yakiniku sauce or salt.

Thinly sliced pork ears, characterized by their unique chewy texture. They become fragrant when grilled and are popular as a snack. Please enjoy with spicy miso or other sauces.

This is the diaphragm part of the pork, which is lean meat yet tender, characterized by moderate fat and a rich umami flavor. It is very popular as yakiniku and is exquisite when dipped in sauce.

Thinly sliced beef brisket, served as yakiniku. Similar to pork samgyeopsal, wrapping it with ssammu (lettuce wraps) and kimchi allows you to enjoy the rich beef flavor and the crispiness of the vegetables.

A dish made by stir-frying or grilling beef and kimchi together. The juiciness of the beef and the sourness and spiciness of the kimchi are exquisitely matched, creating a flavor that goes perfectly with rice. It also pairs well with alcoholic beverages.

This is the diaphragm part of the beef, which is lean meat yet tender, characterized by moderate fat and a rich umami flavor. It is very popular as yakiniku and is exquisite when dipped in sauce.

This is a classic yakiniku cut from the ribs of the cow, characterized by a good amount of fat and rich meat flavor. It is juicy and tender, and when grilled with our special sauce, its fragrant aroma fills your mouth. It also pairs excellently with rice.

This is a rare cut from the chest of the cow, with a good balance of lean meat and fat. It is thinly sliced, allowing you to enjoy its fragrant flavor and melt-in-your-mouth texture with a quick grill. Please enjoy with our special sauce and seasonings.

This is a rare cut from the neck of the chicken, with only a small amount available per bird. It's characterized by its moderate elasticity and the richness of its fat, becoming fragrant and juicy when grilled. It can be enjoyed deliciously with salt grilling or sauce grilling.

This is the thigh part of the chicken. It is juicy and tender, and very popular as yakiniku (grilled meat). Marinating it in sauce before grilling allows you to fully enjoy its savory aroma and rich meat flavor.

Thinly sliced fresh horse meat, mixed with a special sweet and spicy sauce, egg yolk, and seasonings. The rich flavor of raw horse meat and the creaminess of the egg yolk are exquisitely combined. It's a popular dish in Japan as well.

Fresh squid served as yakiniku. Lightly grilling it allows you to enjoy the natural sweetness and chewy texture of the squid. A must-have for seafood lovers.

Fresh scallop sashimi served as yakiniku. Lightly grilling it condenses the sweetness and umami of the scallops, resulting in a tender and juicy texture. Butter-grilled is also recommended.

Small sausages served as yakiniku. They are characterized by their crispy skin and juicy meat juices, and are a popular menu item for children. Please grill lightly before eating.

A dish of mushrooms and cheese that can be enjoyed with yakiniku. By warming it on the yakiniku iron plate, the cheese melts, and you can enjoy a rich flavor along with the aroma of the mushrooms. It pairs excellently with meat.

Spicy sausage grilled on the yakiniku iron plate. The unique spice flavor of chorizo and its juicy meat juices stimulate the appetite. It's also perfect with beer.

Rolled omelet grilled on the yakiniku iron plate. It's characterized by its fluffy texture and slight sweetness. It's a popular menu item for children and serves as a palate cleanser between yakiniku courses.

An assortment of various types of vegetables that can be grilled with yakiniku. Eating vegetables between meat courses allows you to enjoy yakiniku refreshingly until the end. It's also a healthy dish.

Fresh leafy vegetables such as lettuce and ssammu, used for wrapping grilled meat. Eating them with meat adds a textural and flavorful accent, allowing for a refreshing experience. An essential item for Korean yakiniku.

A leafy vegetable with a unique aroma and flavor, used for wrapping grilled meat. It balances the richness of the meat and leaves a refreshing aftertaste. It is also expected to have health benefits.

Green chili peppers that can be eaten raw with yakiniku or grilled. They have a sharp spiciness that enhances the flavor of the meat. Recommended as a condiment for spicy food lovers.

Thinly sliced garlic. Lightly grilling it on the yakiniku iron plate and eating it with meat adds a fragrant flavor and a punchy taste. It can also be expected to stimulate the appetite.

Bean sprouts seasoned in a namul style and warmed on the yakiniku iron plate. The crisp texture of the bean sprouts and the fragrant sesame oil flavor are perfect as a palate cleanser with yakiniku.

A bibimbap set meal with a colorful arrangement of namul, meat, and egg on top of rice. Please mix well with gochujang before eating. Served with 3 side dishes, a mini salad, and daily soup.

A bibimbap set meal served in a piping hot stone pot. Enjoy the fragrant scorched rice and the various textures created by mixing the ingredients. Served with 3 side dishes, a mini salad, and daily soup.

A set meal featuring stir-fried pork and vegetables in a special sweet and spicy sauce. It pairs well with rice and is a dish that stimulates the appetite. Served with 3 side dishes, a mini salad, and daily soup.

A set meal featuring stir-fried squid and vegetables in a special sweet and spicy sauce. The umami of the squid and the slightly spicy flavor pair well with rice, stimulating the appetite. Served with 3 side dishes, a mini salad, and daily soup.

A set meal featuring Bulgogi, which is pork marinated in our special sweet and spicy sauce and then stir-fried. The tender pork and the sweetness of the vegetables complement the rice, offering a satisfying meal. Served with 3 side dishes, a mini salad, and daily soup.

A set meal featuring Bulgogi, which is beef marinated in our special sweet and spicy sauce and then stir-fried. The tender beef and the sweetness of the vegetables complement the rice, offering a luxurious taste. Served with 3 side dishes, a mini salad, and daily soup.

A set meal featuring Dakgalbi, which is chicken and vegetables stir-fried in a sweet and spicy gochujang-based sauce and mixed with melted cheese. The balance of spiciness and the mildness of the cheese is exquisite, making it a dish that goes well with rice. Served with 3 side dishes, a mini salad, and daily soup.

A set meal featuring Korean-style chicken, which is crispy fried chicken coated in a special sweet and spicy yangnyeom sauce. It pairs well with rice and is a dish that stimulates the appetite. Served with 3 side dishes, a mini salad, and daily soup.

A set meal featuring a hot pot dish made with a spicy broth flavored with seafood stock, containing soft tofu (sundubu), egg, and vegetables. Served with rice, 3 side dishes, a mini salad, and daily soup, it's characterized by its warming spiciness and the gentle texture of the tofu.

A set meal featuring a representative Korean hot pot dish made by simmering aged kimchi with pork, tofu, and vegetables. It has a deep flavor where the sourness and spiciness of the kimchi have melded, and it pairs excellently with rice. Served with 3 side dishes, a mini salad, and daily soup.

A set meal featuring a jjigae (stew) made with a Korean miso (doenjang) base, simmered with tofu, vegetables, and meat. It has a mild and rich flavor, making it recommended even for those who don't like spicy food. Served with 3 side dishes, a mini salad, and daily soup.

A set meal featuring a mild soup with Korean-style dumplings (mandu) and egg. The gentle flavor of the soup and the hearty dumplings warm the body. Served with 3 side dishes, a mini salad, and daily soup.

A hearty set meal featuring ramen added to Sundubu Jjigae. You can enjoy the spicy soup, noodles, and tofu all at once. Served with 3 side dishes, a mini salad, and daily soup.

A set meal featuring ramen in a mild and rich white broth made from simmered beef bones. It has a clean yet deep flavor that warms the body. Served with 3 side dishes, a mini salad, and daily soup.

A set meal featuring Shin Ramyun, Korea's representative instant noodle, prepared in our restaurant. It's characterized by its spicy broth and chewy noodles, making it irresistible for spicy food lovers. Served with 3 side dishes, a mini salad, and daily soup.

A set meal featuring a Korean noodle dish made with chewy, thin noodles primarily from buckwheat flour, served in a cold, beef-bone-based broth. It has a refreshing taste and a chilled soup, especially recommended during hot seasons. Served with 3 side dishes, a mini salad, and daily soup.

A set meal featuring a non-soup cold noodle dish where cold noodles are tossed with a special sweet and spicy sauce based on gochujang (Korean chili paste). Please mix the noodles and ingredients well before eating. It has a savory flavor within the spiciness that stimulates the appetite. Served with 3 side dishes, a mini salad, and daily soup.

A set meal featuring refreshing somen noodles topped with spicy kimchi. The sourness and spiciness of the kimchi pair well with the flavor of the somen, making it perfect for a light meal. Served with 3 side dishes, a mini salad, and daily soup.

A set meal featuring a representative Korean grilled meat dish where thick-cut pork belly is slowly grilled on an iron plate. It's crispy on the outside and juicy on the inside, with the rich flavor of the fat spreading throughout your mouth. Served with 3 side dishes, a mini salad, and daily soup.

A set meal featuring crispy fried Korean-style chicken. The chicken, coated in our special sauce, has a sweet and spicy flavor that goes well with rice. Served with 3 side dishes, a mini salad, and daily soup.