Mashallah Restaurant

Spicy beef chunks cooked in a thick, aromatic curry sauce made with onions, tomatoes, and garam masala. Rich and savory. Best enjoyed with rice or roti.

Minced beef curry cooked with spices and herbs. The texture is granular and savory. Traditionally eaten by scooping it up with flatbread.

A slow-cooked beef stew known for its rich, smooth, and spicy gravy. The meat is extremely tender. Typically garnished with ginger and eaten with naan.

Boneless chicken pieces marinated in yogurt and spices, then grilled or cooked. Tender, smoky, and flavorful. served as a starter or main.

A famous spicy chicken curry cooked in a wok-like pan with tomatoes, green chilies, and ginger. Known for its rich tomato base and bold flavors. Eat with naan or roti.

Chicken braised in a mild, creamy sauce made with yogurt or cream and spices. Rich, velvety texture with aromatic notes. Pairs well with rice or bread.

Chicken pieces marinated in yogurt and aromatic spices, roasted in a tandoor oven. Smoky, slightly charred, and flavorful. Often served with mint sauce.

Boneless chicken marinated in cream, cheese, and mild spices. Known for its creamy, melt-in-the-mouth texture. A milder alternative to tikka.

Roasted chicken leg quarter marinated with spices. Crispy skin and juicy meat. Served simply as a savory main dish.

Soft, leavened flatbread baked in a tandoor oven. Airy and slightly chewy. The perfect utensil for scooping up curries.

Tandoor-baked flatbread brushed generously with butter. Richer and softer than plain naan. Complements spicy dishes well.

Leavened flatbread topped with minced garlic and herbs before baking. Aromatic and savory. Adds an extra layer of flavor to any meal.

A simple, unleavened whole wheat flatbread cooked on a griddle. Soft and thin. A staple accompaniment for daily meals.

Layered whole wheat flatbread pan-fried with oil or ghee. Crispy on the outside, flaky inside. Richer than chapati.

Flatbread stuffed with spiced minced meat (keema) and pan-fried. Savory and filling. Can be eaten on its own or with yogurt.

Flatbread stuffed with a spiced mashed potato filling. Pan-fried until golden. A hearty comfort food often enjoyed with pickles.