Masha

A starter featuring avocado dip served with crispy tortilla chips. Savory and refreshing.

Steamed buns filled with shrimp and dressed with a sweet and tangy passion fruit mango sauce.

A salad made with heirloom tomatoes, garlic, and pomegranate seeds, served with Lebanese bread.

Shrimp coated in a light batter and deep-fried, served with a spicy chili sauce.

Thinly sliced raw white fish cured in a citrus-based marinade known as leche de tigre.

A classic salad with romaine lettuce, croutons, parmesan cheese, and Caesar dressing. Savory and creamy.

Crispy fried chicken served with a spicy sauce. Crunchy texture with a kick of heat.

Thin slices of raw beef dressed with olive oil, coriander, and a rich parmesan sauce.

Rice stir-fried with a variety of vegetables. Savory and filling.

A side salad selected by the chef.

Crispy fried potatoes, made in-house.

A side portion of rice fried with vegetables.

Rich brioche bread served with caramel sauce and vanilla ice cream. Sweet and decadent.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.

Pastry filled with cream and flavored with pistachio praline. Sweet and nutty.

A dessert featuring chocolate and dulce de leche, served with vanilla ice cream.

A traditional Peruvian dessert made with caramel and topped with passion fruit meringue.

A platter of selected French cheeses including Brie, Camembert, Goat Cheese, and Saint Nectaire.

A gin-based cocktail with rose liqueur, lychee, and egg white. Floral and silky.

A vodka cocktail with cherry cream, lime, ginger, and mint. Fruity with a spicy kick.

A complex gin cocktail with elderflower, cucumber syrup, lime, egg white, and sparkling water. Fresh and floral.

Vodka blended with coconut cream, pear syrup, lemon juice, and cinnamon. Creamy and spiced.

A rum cocktail with gingerbread syrup, apple juice, bitters, and cinnamon. Spiced and warming.

A popular cocktail with vanilla vodka, passion fruit liqueur and puree, served with a shot of champagne.

A classic gin cocktail with lemon juice, raspberry syrup, and egg white. Tart and silky.

A well-known cocktail made with vodka, triple sec, lime, and cranberry juice.

A whisky cocktail made with bourbon, lemon juice, sugar syrup, and egg white.

A coffee-flavored cocktail with vodka, coffee liqueur, and fresh espresso.

A refined cocktail with rum, mint, lime, sugar, bitters, and champagne.

A sparkling cocktail with Prosecco and soda water. Choose between bitter orange Aperol or floral Elderflower liqueur.

A refreshing highball cocktail with lime and ginger beer. Choose Vodka (Moscow Mule) or Gin (London Mule).

Brazil's national cocktail made with cachaça (sugar cane spirit), sugar, and lime.

A tiki cocktail with white and dark rum, orange liqueur, sugar, and almond syrup.

A fruity vodka cocktail with lychee liqueur and raspberry puree.

A classic Italian aperitif made with equal parts Gin, Campari, and Sweet Vermouth. Bitter and herbal.

A savory cocktail with vodka and tomato juice, spiced with Worcestershire sauce and lemon.

A popular summer cocktail with vodka, peach liqueur, orange juice, and cranberry juice.

A sweet cocktail featuring triple sec, rum, amaretto almond liqueur, and pineapple juice.

A non-alcoholic drink with raspberry puree, apple juice, passion fruit, and peach syrup.

A non-alcoholic cocktail made with pear juice, banana juice, coconut cream, and lime.

A fruity mocktail with passion fruit juice, pineapple juice, fresh lemon, and grenadine.