Masala Express

Name: Masala Express
Address: Bangkok
Price range: INR120 - INR420

★ 4.4 (545)

Indo Chinese - Appetizer's

Vegetable Spring Roll

Stuffed with vegetables and deep fried

Crispy fried rolls filled with savory vegetables. A popular snack with a crunchy exterior and soft, flavorful filling. Serve hot with dipping sauce.

INR150 ≈ $2.00

Gyoza/ Momo

Steam or fried momo served with sauce

Tibetan-style dumplings filled with minced meat or vegetables. Can be enjoyed soft and steamed or crispy and fried. Served with a spicy chutney.

INR120~ ≈ $1.00

Chilli Paneer

deep fried cottage cheese with onion and bell pepper and soya sauce

Cubes of paneer (Indian cottage cheese) tossed in a spicy, tangy soy-based sauce with peppers and onions. A popular Indo-Chinese dish with a chewy texture.

INR280 ≈ $3.00

Vegetable Manchurian

chopped vegetables balls deep fried and tossed with sauce

Deep-fried vegetable dumplings in a savory, slightly spicy brown sauce. A staple of Indo-Chinese cuisine. Soft dumplings with a rich, tangy coating.

INR260 ≈ $3.00

Gobhi Manchurian

Deep fried cauliflower tossed with Chinese sauce

Crispy cauliflower florets coated in a spicy, tangy Manchurian sauce. A flavorful vegetarian appetizer with a satisfying crunch.

INR260 ≈ $3.00

Crispy Chilli Babycorn

Deep fried crispy baby corn tossed with hot garlic sauce

Golden fried baby corn tossed in a spicy garlic sauce. Crunchy and savory with a kick of heat. Great as a starter.

INR260 ≈ $3.00

Stir fried vegetable

Assorted greens vegetable with hot garlic sauce

A medley of fresh vegetables stir-fried in a pungent hot garlic sauce. Crisp, healthy, and flavorful.

INR260 ≈ $3.00

Chilli Chikcen

deep fried chicken tossed with soya chili sauce finish with Chinese seasoning

Battered and fried chicken pieces tossed in a spicy chilli and soy sauce mixture. A classic Indo-Chinese dish, savory and spicy.

INR290 ≈ $3.00

Main Course

Vegetarian

Jeera Aloo

Potato tossed with cumin seed

Simple dry potato dish spiced with cumin seeds. Comforting and mild. Pairs well with Indian breads.

INR220 ≈ $2.00

Chana masala

Chick peas cooked with ginger and burnt cumin

Spicy chickpea curry simmered with aromatics and spices. Rich, hearty, and tangy. A North Indian staple.

INR250 ≈ $3.00

Mixed vegetable curry

Sauted assorted vegetable with indian tadka finish with gravy

A colorful mix of vegetables cooked in a spiced curry sauce. A wholesome and flavorful vegetarian main dish.

INR250 ≈ $3.00

Kashmiri Dum Aloo

Potato cooked with mustard oil ,Kashmiri chilli paste and yogurt

Baby potatoes slow-cooked in a vibrant, spicy red gravy made with yogurt and Kashmiri spices. Rich and aromatic.

INR260 ≈ $3.00

Dal Tadka

Cumin,onion,garlic,dry chilli tempered with butter over yellow lentil

Yellow lentils cooked and finished with a tempering of spices in ghee or oil. A comforting, soupy dish commonly eaten with rice.

INR170 ≈ $2.00

Dal Makhni

Black lentils - simmered for overnight on slow fire

Creamy, rich black lentils cooked slowly with butter and cream. Mildly spiced and velvety in texture.

INR280 ≈ $3.00

Rajma Masala

kidney beans which are cooked with onions, tomatoes and a special blend of spices

Red kidney beans in a thick, spiced tomato-onion gravy. A hearty and homely North Indian favorite, best with rice.

INR180 ≈ $2.00

Palak Paneer

Cottage cheese cooked in spinach gravy

Cubes of paneer cheese in a smooth, mild spinach sauce. Nutritious and flavorful with a creamy green texture.

INR280 ≈ $3.00

Paneer makhni

Cottage cheese cooked in rich buttery tomato gravy

Paneer in a sweet and savory tomato-butter sauce. Known for its rich, orange-red creamy gravy. Very popular.

INR280 ≈ $3.00

Paneer Tikka Masala

Paneer tikka cooked with onion tomato gravy

Grilled paneer cubes served in a spiced, creamy tomato curry. Smoky and flavorful from the tandoor grilling.

INR280 ≈ $3.00

Kadai Paneer

Cottage cheese , dise bellpaller and onion cooked in onion tomato masala

Paneer cooked with bell peppers and fresh ground spices in a wok-like pan (kadai). Spicy and flavorful with crunchy veggies.

INR280 ≈ $3.00

Bhindi masala

Home style okra cooked in onion tomato masala

Stir-fried okra with spices, onions, and tomatoes. A dry curry with a savory taste, avoiding the sliminess of okra.

INR220 ≈ $2.00

Aloo Gobhi

potatoes and cauliflower are cooked with onions, tomatoes and spices.

A dry curry of potatoes and cauliflower. Spiced with turmeric and ginger. A classic comfort dish.

INR220 ≈ $2.00

Non-Vegetarian

Butter Chicken

Char grilled chicken cooked in rich tomato cashew gravy

Tandoori chicken pieces in a mild, sweet, and creamy tomato curry. One of the most famous Indian dishes globally.

INR295 ≈ $3.00

Chicken tikka Masala

Char grilled chicken cooked in onion and tomato masala

Grilled marinated chicken chunks in a spiced curry sauce. Savory, creamy, and orange-colored.

INR295 ≈ $3.00

Kadai Chicken

Chicken and capsicum, onion cooked with tangy onion tomato gravy

Chicken cooked with bell peppers and fresh spices in a kadai. Semi-dry gravy with robust flavors.

INR295 ≈ $3.00

Chicken Handi Lazeez

Chicken cooked with rich brown onion and cashew gravy

Chicken curry cooked in a pot (handi) with a rich, nutty gravy. Creamy and aromatic.

INR295 ≈ $3.00

Chicken Saagwala

Chicken cooked with spinach gravy

Chicken cooked in a nutritious, mild spinach sauce. Earthy flavor with tender meat.

INR295 ≈ $3.00

Chicken Korma

Boneless chicken cooked with almond, cashew, poppy seed gravy

Chicken in a very mild, pale, and creamy sauce made with nuts and yogurt. Rich and slightly sweet.

INR295 ≈ $3.00

Chicken Vindaloo

Chicken vindaloo is a hot spicy dish origin from goa

A fiery, tangy Goan curry with vinegar and plenty of chilies. Best for those who love spicy food.

INR295 ≈ $3.00

Lamb Rogan Josh

Kashmiri style lamb chilli ,yogurt and fennel seed

Aromatic lamb curry from Kashmir with a distinct red color from specific chilies. Flavored with fennel and dry ginger.

INR380 ≈ $4.00

Lamb Bhuna gosht

pan-frying the meat with spices. The meat cooks in its own juices

Lamb slowly fried with spices until the sauce is thick and clings to the meat. Intense and savory flavor.

INR380 ≈ $4.00

Lamb Saagwala

Lamb cooked with spinach gravy

Tender lamb chunks cooked in a pureed spinach sauce. Healthy and flavorful combination.

INR380 ≈ $4.00

Lamb korma

Boneless lamb cooked with almond, cashew, poppy seed gravy

Lamb simmered in a rich, creamy, nut-based sauce. Mild spices allow the delicate flavor of the meat to shine.

INR380 ≈ $4.00

Lamb Vindaloo

Lamb vindaloo is a hot spicy dish origin from goa

Spicy and tangy lamb curry made with vinegar and red chilies. A bold dish with strong flavors.

INR380 ≈ $4.00

Prawns Masala

Prawns cooked with tangy onion tomato masala

Succulent prawns in a spiced tomato and onion gravy. A semi-dry preparation that highlights the seafood.

INR350 ≈ $4.00

Prawns Curry

Prawns cooked in coconut gravy in south Indian style

Prawns simmered in a creamy coconut milk curry with curry leaves. Mild, sweet, and aromatic South Indian flavor.

INR350 ≈ $4.00

Home style fish curry

Fish cooked onion tomato gravy

Simple, comforting fish curry cooked with onions and tomatoes. Light and flavorful, like a home-cooked meal.

INR380 ≈ $4.00

Rice & Biryani

Vegetable Dum Biryani

Biryani rice cooked vegetable on dum served with burani raita

Fragrant basmati rice layered with mixed vegetables and slow-cooked (dum style). Served with spiced yogurt (raita).

INR260 ≈ $3.00

Prawns Biryani

Biryani rice cooked prawns on dum served with burani raita

A luxurious rice dish with marinated prawns and spices. Slow-cooked to infuse flavors into the rice grains.

INR420 ≈ $5.00

Jeera Rice

Cumin tempered rice

Basmati rice flavored with cumin seeds sautéed in ghee or oil. A simple, aromatic side dish.

INR160 ≈ $2.00

Chicken Hyderabadi Biryani

Biryani rice cooked chicken on dum served with burani raita

Spicy and aromatic chicken biryani in the Hyderabadi style. Layered rice and meat slow-cooked for deep flavor.

INR320 ≈ $4.00

Saffron rice

Rice cooked saffron on dum

Premium basmati rice infused with saffron strands. Has a beautiful yellow color and delicate floral aroma.

Vegetable Pulao

Rice cooked with assorted vegetable and Indian spices

A one-pot rice dish cooked with vegetables and mild spices. Lighter than biryani but flavorful.

Lamb Hyderabadi Biryani

Biryani rice cooked lamb on dum served with burani raita

Rich and savory biryani made with tender lamb. Slow-cooked to ensure the meat is soft and rice is flavorful.

INR395 ≈ $4.00

Pulao Rice

Dum rice cooked Indian spices

Basmati rice cooked with whole spices. Fragrant and savory, goes well with any curry.

INR250 ≈ $3.00

Steam Basmati rice

Boiled Basmati white rice

Plain steamed long-grain basmati rice. Light and fluffy, perfect for soaking up rich curries.

INR180 ≈ $2.00

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