Mas-Samgo

Pork belly from Duroc pigs fed with chestnuts, characterized by its rich juices and tender texture. It is typically grilled at the table and is even better enjoyed with ssam vegetables.

Pork rind scored in a honeycomb pattern and grilled, offering a delightfully chewy yet crispy texture. It is enjoyed dipped in savory soybean powder or a special sauce.

Handmade sausages made from Iberico pork, characterized by their deep flavor and bursting juices. They are a great side dish for grilled meats.

The highest quality fresh pork belly of Iberico pig, aged for a deeper flavor. It is characterized by its savory marbling and tender texture. Grill it on the pan and enjoy it wrapped in lettuce or dip it in salt to savor its original taste.

The 'Deomissal' cut from Iberico pork, a rare cut, offers a tender yet chewy texture. It is characterized by its clean and nutty flavor.

The neck cut of Iberico pork, boasting beautiful, flower-like marbling. It is rich in juice and tender, making it popular for grilling.

This is the lean meat between the ribs of an Iberico pig, characterized by its chewy texture and rich meat flavor. The more you chew, the nuttier it becomes.

The skirt steak of Iberico pork is finely fibrous and rich in juice, boasting a tender texture. It is characterized by its nutty yet deep flavor.

A sampler menu allowing you to taste various cuts of Iberico pork at once. It's great for comparing the flavors and textures of different parts.

A Korean-style cold noodle dish with chewy noodles in a refreshing broth. It features a sweet and sour broth and helps cut through the richness when enjoyed with meat dishes.

Korean-style cold noodles mixed with a spicy and sweet sauce. The chewy noodles and crisp vegetables create a great harmony. Recommended for those who like spicy food.

A Korean-style rolled omelet with a savory cheese filling inside a soft egg. It's a favorite among children and pairs well with main dishes.

A spicy and hearty Korean stew made with well-ripened kimchi and pork. Its deep and sharp broth is excellent and goes well with rice.

A Korean-style steamed egg with a soft texture. It can be paired with main dishes to neutralize spiciness or add a soft texture.

Warm, freshly cooked Korean rice. It pairs well with all meal dishes and is excellent with stews or meat dishes.

A Korean stew flavored with savory doenjang (soybean paste). It contains tofu, vegetables, etc., and is characterized by its refreshing and clean taste, going well with rice.

Ramen with noodles in a spicy broth. Its hot and refreshing taste makes it good for hangover relief.

A fusion ramen combining spicy Jjapaghetti with savory cheese. It's spicy but has an addictive taste.

A traditional Korean fruit wine made from plums. It is characterized by its sweet and fragrant plum aroma, with an alcohol content of about 12-14%.

A crisp and refreshing Korean beer. It pairs particularly well with oily meat dishes.

Korea's representative distilled spirit, characterized by its clean and crisp taste. It has an alcohol content of about 17-20% and is enjoyed with meat.

A traditional Korean Cheongju (rice wine) made with glutinous rice as the main ingredient, fermented at low temperatures for a long time. It features a clear and clean taste and aroma, with an alcohol content of about 13%.

Refreshing beverages such as various carbonated drinks or juices. They are good for quenching thirst during a meal or as a palate cleanser.

Soju aged in oak barrels, characterized by a subtle woody aroma and a smooth finish. It has a deeper flavor than regular soju.