Marui Hanten

Noodles served without soup, to be mixed with sesame sauce and meat sauce. Features the numbing spiciness of sansho pepper and the aroma of homemade chili oil for a rich flavor.

A noodle dish with a creamy soup based on white sesame, with added chili oil. The rich sesame flavor and moderate spiciness coat the noodles, warming you up.

An old-fashioned, simple soy sauce ramen. Features a clear soup with a light flavor, loved by all generations.

A salty noodle dish topped with stir-fried vegetables. The sweetness of the vegetables dissolves into the soup, creating a light yet deeply flavorful taste.

Gyoza with a filling of pork and vegetables wrapped in thin dough and baked until fragrant. Crispy on the outside and juicy on the inside. Enjoy with soy sauce and chili oil.

Boiled and cooked gyoza with a chewy texture. Lighter than grilled gyoza, with a smooth, slippery finish.

Flavor enhancers and sauces that can be added to gyoza.

Water dumplings topped with spicy tantan sauce and cilantro. The richness of sesame, spiciness, and aroma of cilantro stimulate the appetite.

Crispy fried gyoza served with a sweet and sour chili sauce and lemon for an ethnic twist.

Water dumplings served in a gentle soup flavored with chicken broth. Ginger adds a accent, making it a warming dish.

A Sichuan dish of boiled chicken with a spicy sauce flavored with sansho pepper. Features moist chicken and a stimulating spiciness that pairs well with drinks.

Chilled steamed chicken topped with a scallion and salt sauce, similar to yakiniku tan-shio. The aroma of sesame oil and scallions enhances the chicken's flavor.

A Korean fermented food made by pickling napa cabbage with chili peppers, etc. It has a good balance of spiciness, sourness, and umami, making it perfect as a palate cleanser.

Boiled soybeans (immature). Simple yet sweet, a classic beer snack.

Preserved turnips and boiled bean sprouts mixed with sesame oil, etc. Enjoy the crunchy texture and crispness.

Chilled sliced tomatoes. Refreshing and perfect for cleansing the palate. Typically eaten with salt or mayonnaise.

An appetizer of fermented bamboo shoots seasoned with garlic and chili peppers. Features a crunchy texture and a punchy flavor.

A dish where raw green peppers are topped with a sweet and savory meat sauce. The bitterness of the green pepper and the umami of the meat sauce are perfectly matched, offering a crispy texture.

A home-style salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise. Creamy and seasoned to our own unique recipe.

A refreshing appetizer of edible jellyfish seasoned with yuzu pepper. Enjoy the unique crunchy texture of jellyfish and the refreshing aroma of yuzu.

A delicacy of shark cartilage mixed with plum paste. Features the crunchy texture of cartilage and the sourness of plum, pairing well with sake and shochu.

Fresh greens quickly stir-fried with garlic and salt. The crisp texture and garlic aroma stimulate the appetite.

A classic Chinese dish of tofu and minced meat simmered in a spicy sauce. Made with homemade chili oil for a deep, rich, and spicy flavor.

A popular dish of plump shrimp and fluffy eggs stir-fried in a sweet and spicy chili sauce. Mildly spicy and easy to eat.

A spicy dish of chicken and eggplant stir-fried with chili peppers. The eggplant absorbs the oil and umami, resulting in a juicy flavor.

A dish topped with thick-cut char siu (roast pork) and a fried egg. The rich char siu and the half-boiled egg are a perfect match.

A seafood dish stir-fried with shrimp and squid in oyster sauce. Rich with the savory flavor of seafood and the depth of oyster sauce.

Soup dumplings with a crispy bottom. Filled with hot soup and the umami of domestic pork. Please be careful as it is very hot.

French fries dusted with Chinese-style spices. The unique aroma and spiciness make it addictive.

Fried chicken coated in a sweet and sour sauce with chopped green onions. The crispy coating and the flavor of the sauce are a great combination.

A thick-cut ham coated and fried. A satisfying and nostalgic appetizer that is popular.

Fried eggplant tossed with grated daikon radish and dashi broth. The eggplant absorbs the oil and is served refreshingly.

Spring rolls filled with various ingredients and fried. Crispy on the outside, with a melty filling inside.

A dish of burdock root seasoned and fried. Enjoy the earthy aroma of burdock root and its crispy texture.

A classic Chinese stir-fried dish of rice, ingredients, and egg cooked over high heat. Characterized by its fluffy texture and fragrant flavor.

Fried rice generously flavored with garlic and finished with Chinese soy sauce for a dark color. The strong garlic flavor stimulates the appetite.

A luxurious fried rice packed with plump shrimp. The shrimp flavor permeates the entire dish of rice.

Ramen with a clear soy sauce soup based on chicken broth. A traditional Japanese ramen style with a simple and nostalgic flavor.

A noodle dish characterized by a rich sesame soup and spicy chili oil. 'Soup' style is with broth, 'Soup-less' style is mixed with sauce.

A smooth, milk pudding-like dessert with the aroma of apricot kernels. A refreshing way to end a Chinese meal.

A warm dessert made by wrapping bean paste in shiratama flour dough, coating it with sesame seeds, and frying it. Crispy and fragrant on the outside, chewy on the inside.

An original craft beer made with jasmine tea leaves. It has an elegant flavor with a gorgeous jasmine aroma spreading through the bitterness of the beer.

A representative Japanese draft beer. It has a rich malt flavor and a refreshing aftertaste, pairing well with any dish.

Bottled beers from popular Japanese brands. You can choose your preferred brand.

A cocktail made by mixing beer with tomato juice. The bitterness of the beer is suppressed, resulting in a refreshing taste.

A cocktail made by mixing beer with ginger ale. Enjoy the ginger flavor and the refreshing carbonation.

A fruit beer made by adding mango flavor to beer. It has a fruity sweetness and is recommended even for those who don't usually like beer.

A cocktail made by adding peach flavor to beer. A drinkable glass with a sweet peach aroma.

A beer-based cocktail characterized by its vibrant blue color. Enjoy the tartness of lemonade and tropical flavors.

A drink made by mixing shochu with tea (oolong tea, green tea, jasmine tea). A refreshing taste that doesn't interfere with meals.

A refreshing drink made by mixing shochu with soda water and fruit juice.

We offer red, white, and sparkling wines.

A highball made with whiskey or Japanese gin 'Sui' mixed with soda.

A variety of alcoholic beverages including plum wine, shochu, sake, and Shaoxing wine.

Non-alcoholic beverages.

An American Pale Ale made with 6 types of hops. It features citrus and pine-like aromas with a pleasant bitterness.

A hazy IPA characterized by its cloudy appearance. It has a juicy aroma reminiscent of grapefruit and mango, with a fruity taste and suppressed bitterness.

A wheat ale (wheat beer) using organically grown buckwheat from Uonuma. Enjoy the fragrant aroma of buckwheat and the soft, dry mouthfeel from the wheat.

A spring-limited wheat ale. Made with Yaezakura (double-petaled cherry blossoms) from the Tanzawa Mountains in Kanagawa Prefecture, its gentle cherry blossom aroma and crisp, light mouthfeel evoke spring.

A West Coast style IPA that emphasizes hop aroma. It features tropical aromas like passion fruit and lychee, with a solid bitterness.

A brown ale inspired by the local "Ginger Soy Sauce Ramen" of Nagaoka City, Niigata Prefecture. A unique beer with a spicy ginger note and a soy sauce-like richness.