Marugame Seimen Nakano Central Park

Udon noodles with the refreshing scent of sudachi and grated daikon radish in a cold dashi broth. The pleasant acidity and the umami of the dashi stimulate the appetite. A cold udon dish perfect for hot days.

Bukkake udon noodles topped with plenty of pork shabu-shabu and vegetables. The umami of the pork and the bukkake broth are an excellent match. It's a satisfying dish where you can enjoy the harmony of various ingredients.

Simple udon noodles served with grated daikon radish and special soy sauce dressing. It has a refreshing taste, allowing you to enjoy the original flavor of udon. Feel free to add condiments as you like.

Udon noodles topped with a melty soft-boiled egg. The rich flavor of the egg blends with the broth for a mellow taste. A popular classic menu item for all ages.

Chilled udon noodles served with a special dipping broth. You can fully enjoy the chewy texture of the noodles and the flavor of the broth. A refreshing dish perfect for summer.

A stimulatingly spicy bukkake udon topped with plenty of green chili peppers and grated daikon radish. Amidst the spiciness, you can taste the umami of the dashi, making it a dish to eat while sweating. Recommended for those who love spicy food.

Udon noodles with hot dashi poured directly over them. The charm lies in the pure flavor of the dashi and the chewy texture of the noodles. It pairs perfectly with your favorite tempura.

Simple udon noodles immersed in warm dashi broth. This is a basic udon where you can purely enjoy the flavor of the dashi. You can customize it with your preferred toppings.

Freshly boiled hot udon noodles served directly from the pot with dipping broth. You can savor the softness of the noodles and the original flavor of the wheat flour.

Kamatama udon noodles served with freshly boiled udon, mixed with mentaiko (spicy cod roe) and a soft-boiled egg. The spicy kick of the mentaiko and the mellowness of the egg are a perfect match.

A dish where udon noodles coated in a thick sauce are mixed with Japanese-style dashi curry. It's spicy yet you can taste the umami of the dashi, and it's also recommended to eat with rice.

Simple udon noodles served with freshly boiled udon, mixed with raw egg and dashi soy sauce. The mellowness of the egg and the flavor of the dashi coat the noodles for a gentle taste.

Udon noodles topped with sweet and savory simmered fried tofu. The umami of the dashi and the sweetness of the fried tofu blend together for a nostalgic taste. A classic menu item loved by all generations.

Udon noodles topped with tender simmered beef and a melty soft-boiled egg. The umami of the beef and the richness of the egg blend with the broth for a rich and satisfying dish.

Bukkake udon noodles topped with stir-fried pork and kimchi. The spiciness of the kimchi and the umami of the pork stimulate the appetite for a punchy flavor.

Udon noodles topped with sweet and savory simmered fried tofu. The umami of the dashi and the sweetness of the fried tofu blend together for a nostalgic taste. A classic menu item loved by all generations.

Simple udon noodles immersed in warm dashi broth. This is a basic udon where you can purely enjoy the flavor of the dashi. You can customize it with your preferred toppings.

Kake udon noodles topped with crispy burdock root tempura. You can enjoy the flavor of burdock root combined with the dashi.

Udon noodles topped with plenty of wakame seaweed. The aroma of the sea complements the flavor of the dashi for a refreshing taste. Recommended for health-conscious individuals.

Warm udon noodles topped with plenty of sweet and savory simmered beef. The beef's umami dissolves into the broth, creating a rich flavor.

Bukkake udon noodles generously topped with sweet and savory simmered beef. The umami of the beef coats the cold noodles, making it a satisfying yet refreshing dish.

A stimulatingly spicy bukkake udon topped with plenty of green chili peppers and grated daikon radish. Amidst the spiciness, you can taste the umami of the dashi, making it a dish to eat while sweating. Recommended for those who love spicy food.

Simple udon noodles served with grated daikon radish and special soy sauce dressing. It has a refreshing taste, allowing you to enjoy the original flavor of udon. Feel free to add condiments as you like.

Chilled udon noodles served with a special dipping broth. You can fully enjoy the chewy texture of the noodles and the flavor of the broth. A refreshing dish perfect for summer.

Kamatama udon noodles served with freshly boiled udon, mixed with mentaiko (spicy cod roe) and a soft-boiled egg. The spicy kick of the mentaiko and the mellowness of the egg are a perfect match.

Simple udon noodles served with freshly boiled udon, mixed with raw egg and dashi soy sauce. The mellowness of the egg and the flavor of the dashi coat the noodles for a gentle taste.

Udon noodles topped with a melty soft-boiled egg. The rich flavor of the egg blends with the broth for a mellow taste. A popular classic menu item for all ages.

A tempura made from deep-fried fish paste, characterized by its unique texture and flavor. A classic topping that goes well with udon.

Tender and juicy tempura made from deep-fried chicken breast. It has a light flavor and pairs excellently with udon.

Popular tempura made from deep-fried plump shrimp. You can enjoy its fragrant aroma and the sweetness of the shrimp.

A mixed vegetable kakiage (mixed vegetable tempura). Characterized by the sweetness of the vegetables and its crispy texture.

A tempura made with a soft-boiled egg, featuring a tempting runny yolk. Dissolving it into the udon enhances its mellowness.

A set where you can enjoy 2 udon dishes and all-you-can-drink draft beer for 30 minutes for 1,000 yen. You can choose from Kake Udon, Bukkake Udon, or Oyako Toji, and it's recommended for those who want to enjoy a meal and all-you-can-drink at a great value.

A set where you can enjoy 2 clam garlic dishes and all-you-can-drink draft beer for 30 minutes for 1,000 yen. You can choose 2 items from fried dishes and tempura. Recommended for seafood lovers.

A set where you can enjoy 2 beef offal and tofu dishes and all-you-can-drink draft beer for 30 minutes for 1,200 yen. You can choose 2 items from fried dishes and tempura. Recommended for those who want a hearty meal.