Mark's Teppanyaki 台北萬豪酒店

This is a classic surf and turf teppanyaki set, featuring multiple exquisite dishes. From appetizers, soup, fresh fish, prawns and scallops to salad and chicken thigh, you can enjoy both surf and turf flavors at once. For the main course, you can choose from premium Wagyu, lamb chops, or Iberico pork according to your preference. Finally, it is served with fried rice, dessert, and hot tea, offering a complete and abundant dining experience.

This is an ultimate luxury surf and turf set, featuring top-tier delicacies. It includes sweet shrimp with caviar, pan-seared foie gras, a whole Pacific lobster, and Japanese A5 Wagyu beef fillet from Yamagata Prefecture. Accompanied by unique crab meat fried rice and exquisite desserts, it presents a delicate and noble culinary feast.

Oysters from Hiroshima, Japan, are high-heat pan-seared on the teppan. The exterior has a slight char, while the interior remains plump and juicy with a rich, savory flavor.

Large, sashimi-grade scallops from Hokkaido are pan-seared on the teppan until golden brown. They are sweet, springy, and tender, with simple seasoning to bring out the original flavor of the ingredients.

Parmesan cheese is directly pan-fried on the teppan into thin, crispy slices. The texture is crispy and savory, with a rich cheese flavor that makes it perfect as a snack or appetizer.

Fresh mushrooms are stir-fried with bacon and garlic on the teppan. The mushrooms absorb the richness of the bacon and the aroma of garlic, resulting in a rich flavor and a tender, juicy texture.

Fresh prawns from Penghu, with firm and springy meat. Pan-seared to perfection, releasing a rich aroma and a sweet, oceanic flavor that spreads in your mouth.

Fresh live abalone is cooked directly on the teppan. The meat is tender and chewy, retaining the natural savory flavor of the seafood with an excellent texture.

A whole fresh Pacific lobster, high-heat cooked on the teppan to lock in the juices. The meat is plump and thick, with a sweet and springy texture, making it a luxurious seafood choice.

Large and plump king crab legs, with delicate, silky meat and a rich sweetness. Teppan cooking enhances their freshness, and you can feel the full texture of the crab meat with every bite.

Unlimited refills of mineral water or sparkling water are provided. Sparkling water has a refreshing taste that effectively cleanses the palate, making the flavors of each dish clearer.