Margherita House

A classic Italian pizza baked with tomato sauce, mozzarella cheese, and basil. A simple yet flavorful dish that highlights the quality of the ingredients. Enjoy it piping hot right out of the oven.

A pizza topped with tomato sauce, garlic, and oregano, characterized by the absence of cheese. The acidity of the tomatoes and the aroma of garlic are appetizing. Also recommended as an appetizer.

A pizza topped with various seasonal vegetables, colorful and healthy. The natural sweetness and umami of the vegetables are concentrated. Perfect for a light meal.

A pizza using Genovese sauce (a sauce based on basil, pine nuts, and Parmesan cheese). Characterized by the refreshing aroma of basil, it has a rich yet light taste. Pairs well with wine.

A pizza luxuriously made with 4 types of cheese, typically enjoyed with a drizzle of honey. The rich flavor of the cheese and the sweetness of the honey create a exquisite harmony. Enjoy with wine or beer.

A dessert pizza combining seasonal fruit (strawberries this time), mascarpone cheese, and honey. Characterized by the sweet and sour taste of the fruit, the creaminess of the cheese, and the gentle sweetness of the honey. Perfect as a dessert after a meal.

A pizza topped with egg, mushrooms, and lemon. Break the runny egg yolk over the freshly baked pizza and mix with the toppings. The lemon aroma adds a nice accent.

A dish with freshly baked pizza topped with prosciutto and greens, and shaved Italian cheese. The saltiness of the prosciutto, the richness of the cheese, and the bitterness of the greens create a well-balanced flavor. Pairs well with red wine.

A richer, more flavorful Margherita pizza using buffalo mozzarella, basil, and tomato sauce. It features a creamier richness and depth than a standard Margherita, enhanced by the aroma of fresh basil. Pairs well with Italian wine.

A pizza combining salmon, spinach, cream sauce, and mozzarella cheese, particularly popular in autumn and winter. Chili powder is added for a slightly spicy accent. It also pairs well with white wine or beer.

A pizza combining onion, tuna, capers, and olives. The sweetness of the onion and the umami of the tuna are balanced by the saltiness and acidity of the capers and olives, offering a traditional Italian flavor. Pairs excellently with beer.

A pizza topped with homemade sausage (herb sausage), broccoli, and mozzarella cheese. Enjoy the flavorful sausage and the texture of the broccoli. A satisfying and hearty pizza.

A pizza topped with mortadella ham, buffalo cheese, and black pepper. Characterized by the moist texture and rich flavor of mortadella ham, complemented by the creaminess of buffalo cheese. A simple yet elegant taste.

A dessert pizza combining seasonal fruit (strawberries this time), mascarpone cheese, and honey. Characterized by the sweet and sour taste of the fruit, the creaminess of the cheese, and the gentle sweetness of the honey. Perfect as a dessert after a meal.

A limited-time pizza luxuriously made with Red Snow Crab. The tomato sauce, crab flavor, and mozzarella cheese come together, filling your mouth with the umami of the sea. A dish befitting a special occasion.

Italian seeded olives with a balanced saltiness and umami. Perfect with wine or aperitifs, they refresh the palate.

A refreshing appetizer of fresh octopus and crisp celery marinated in lemon and olive oil. The firm texture of the octopus and the aroma of celery are appetizing. Pairs well with wine and beer.

A classic Italian appetizer made with buffalo mozzarella, tomatoes, and basil. The milky, rich buffalo mozzarella, the sweetness of fresh tomatoes, and the aroma of basil combine for a simple yet profound flavor.

A carpaccio of fresh salmon, thinly sliced and finished with sour cream and olive oil infused with lemon and rosemary. Characterized by the melt-in-your-mouth texture of the salmon, the creaminess of the sour cream, and the refreshing aroma of lemon. Perfect as an appetizer.

An assortment allowing you to choose your favorite 2 types of Italian cured ham. You can compare the unique flavors and textures of each ham. Perfect with wine.

A luxurious assortment allowing you to enjoy 4 recommended types of Italian cured ham at once. Fully enjoy the harmony of various flavors and textures of cured ham. Recommended for sharing with a group.

A traditional Italian ice cream, characterized by its rich flavor and smooth texture with less air content, while still highlighting the milk flavor. Choose from various flavors. Perfect as a dessert after a meal.

An assortment allowing you to choose your favorite 3 types of Italian cheeses. Served with dried fruits and crackers, you can slowly savor the unique flavors of each cheese. Enjoy a pairing with wine.

A luxurious assortment allowing you to enjoy 5 recommended types of Italian cheeses at once. From hard to soft and blue cheeses, you can savor the diverse flavors and textures. A must-have for wine lovers.