Margherita House

Name: Margherita House
Address: Japan, 〒120-0034 Tokyo, Adachi City, Senju, 3 Chome−63 63番, Tokyo
Price range: ¥400 - ¥1800

We are baking 'Pizza Contemporanea', a style currently popular in Naples, with a fluffy, cloud-like texture using a high-temperature oven. The pizza menu changes monthly, so this is just an example. We bake about 500 types of pizza a year using seasonal ingredients. In addition to pizza, we also offer antipasti, salads, main courses, pasta, and desserts. Lunchtime offers only set menus. A table charge of 330 yen per person applies during dinner time. Payment is cash only.

★ 4.0 (216) $Budget 📍 Japan, 〒120-0034 Tokyo, Adachi City, Senju, 3 Chome−63 63番

PIZZERIA

MARGHERITA

A classic Italian pizza baked with tomato sauce, mozzarella cheese, and basil. A simple yet flavorful dish that highlights the quality of the ingredients. Enjoy it piping hot right out of the oven.

¥1,000 ≈ $6.00

MARINARA

A pizza topped with tomato sauce, garlic, and oregano, characterized by the absence of cheese. The acidity of the tomatoes and the aroma of garlic are appetizing. Also recommended as an appetizer.

¥1,000 ≈ $6.00

ORTOLANA

A pizza topped with various seasonal vegetables, colorful and healthy. The natural sweetness and umami of the vegetables are concentrated. Perfect for a light meal.

¥1,100 ≈ $7.00

GENOVESE

A pizza using Genovese sauce (a sauce based on basil, pine nuts, and Parmesan cheese). Characterized by the refreshing aroma of basil, it has a rich yet light taste. Pairs well with wine.

¥1,100 ≈ $7.00

FORMAGGI

4 Cheeses, Honey A pizza with cheese and honey. Baked with a generous amount of cheese, delivered weekly from Italy. A popular pizza at our restaurant.

A pizza luxuriously made with 4 types of cheese, typically enjoyed with a drizzle of honey. The rich flavor of the cheese and the sweetness of the honey create a exquisite harmony. Enjoy with wine or beer.

¥1,300~ ≈ $8.00

FRUIT

FRUTTA

A dessert pizza combining seasonal fruit (strawberries this time), mascarpone cheese, and honey. Characterized by the sweet and sour taste of the fruit, the creaminess of the cheese, and the gentle sweetness of the honey. Perfect as a dessert after a meal.

¥1,100 ≈ $7.00

BISMARCK

Egg, Mushroom, Lemon Topped with sliced mushrooms after baking, served with lemon and egg yolk. The residual heat of the pizza cooks the mushrooms, releasing a wonderful aroma.

A pizza topped with egg, mushrooms, and lemon. Break the runny egg yolk over the freshly baked pizza and mix with the toppings. The lemon aroma adds a nice accent.

¥1,200 ≈ $8.00

PROSCIUTTO

Prosciutto, Greens, Gran Mare Topped with greens and prosciutto on baked pizza, with shaved Italian cheese. The fat from the ham melts, and the umami of the cheese ties everything together.

A dish with freshly baked pizza topped with prosciutto and greens, and shaved Italian cheese. The saltiness of the prosciutto, the richness of the cheese, and the bitterness of the greens create a well-balanced flavor. Pairs well with red wine.

¥1,200 ≈ $8.00

MARGHERITA BUFALA

Buffalo Mozzarella, Basil, Tomato Sauce A luxurious Margherita made with buffalo mozzarella cheese from Italy. A blissful pizza with milky richness, the acidity of tomato sauce, and the aroma of basil.

A richer, more flavorful Margherita pizza using buffalo mozzarella, basil, and tomato sauce. It features a creamier richness and depth than a standard Margherita, enhanced by the aroma of fresh basil. Pairs well with Italian wine.

¥1,200~ ≈ $8.00

SALMONE

Salmon, Spinach, Cream Sauce A popular autumn/winter pizza combining seasonal spinach and salmon with white sauce and mozzarella. Chili powder is added for a spicy finish.

A pizza combining salmon, spinach, cream sauce, and mozzarella cheese, particularly popular in autumn and winter. Chili powder is added for a slightly spicy accent. It also pairs well with white wine or beer.

¥1,300~ ≈ $8.00

ONION

CIPOLLE

Onion, Tuna, Capers, Olives The sweetness of ripe onions pairs well with the acidity of olives and capers. A classic combination in Italy.

A pizza combining onion, tuna, capers, and olives. The sweetness of the onion and the umami of the tuna are balanced by the saltiness and acidity of the capers and olives, offering a traditional Italian flavor. Pairs excellently with beer.

¥1,100 ≈ $7.00

SALSICCIA

Sausage, Broccoli, Mozzarella Sausage is a popular herb sausage in Italy. We use aged, homemade sausage. The combination of sausage and broccoli is a classic pizzeria menu item.

A pizza topped with homemade sausage (herb sausage), broccoli, and mozzarella cheese. Enjoy the flavorful sausage and the texture of the broccoli. A satisfying and hearty pizza.

¥1,100 ≈ $7.00

MORTADELLA

Mortadella Ham, Buffalo Cheese, Black Pepper 'Mortadella Ham' is a traditional ham popular in Italy since ancient times. Made with lean pork, it has a moist texture and a smooth mouthfeel.

A pizza topped with mortadella ham, buffalo cheese, and black pepper. Characterized by the moist texture and rich flavor of mortadella ham, complemented by the creaminess of buffalo cheese. A simple yet elegant taste.

¥1,200 ≈ $8.00

Seasonal Recommended PIZZA

FRUIT

FRUTTA

Strawberry, Mascarpone, Honey The very popular strawberry pizza has started again this year. When baked with the pizza, the sweet and sour aroma of strawberries spreads. Enjoy with mascarpone and honey.

¥1,210 ≈ $8.00

CRAB

GRANCHIO

Limited time offer using Red Snow Crab Tomato Sauce, Crab, Mozzarella A luxurious limited-edition pizza using Red Snow Crab.

A limited-time pizza luxuriously made with Red Snow Crab. The tomato sauce, crab flavor, and mozzarella cheese come together, filling your mouth with the umami of the sea. A dish befitting a special occasion.

¥1,760 ≈ $11.00

ANTIPASTO

Olive

Italian Seeded Olives Olives with a balanced saltiness.

Italian seeded olives with a balanced saltiness and umami. Perfect with wine or aperitifs, they refresh the palate.

¥400 ≈ $3.00

Polpo marinato

Marinated Octopus and Celery Fresh octopus and celery in a refreshing lemon marinade.

A refreshing appetizer of fresh octopus and crisp celery marinated in lemon and olive oil. The firm texture of the octopus and the aroma of celery are appetizing. Pairs well with wine and beer.

¥800 ≈ $5.00

Caprese

Buffalo Mozzarella Caprese Made with milky buffalo mozzarella.

A classic Italian appetizer made with buffalo mozzarella, tomatoes, and basil. The milky, rich buffalo mozzarella, the sweetness of fresh tomatoes, and the aroma of basil combine for a simple yet profound flavor.

¥700 ≈ $4.00

Pesce carpaccio

Salmon Carpaccio Finished with sour cream and olive oil with lemon + rosemary.

A carpaccio of fresh salmon, thinly sliced and finished with sour cream and olive oil infused with lemon and rosemary. Characterized by the melt-in-your-mouth texture of the salmon, the creaminess of the sour cream, and the refreshing aroma of lemon. Perfect as an appetizer.

¥1,200 ≈ $8.00

PROSCIUTTO

A traditional Italian cured ham made from aged pork thigh. Mortadella is a traditional ham popular in Italy since ancient times. Coppa is a cured ham made from pork shoulder to pork jowl. Napoli Salami is a traditional Neapolitan salami made from fermented pork. Enjoy our Italian sliced cheeses individually with traditional Italian hams.

Assortment of 2 Prosciutto

プロシュート 2種盛り合わせ

Choose 2 items from your favorites. Suitable for 1-2 people.

An assortment allowing you to choose your favorite 2 types of Italian cured ham. You can compare the unique flavors and textures of each ham. Perfect with wine.

¥1,000 ≈ $6.00

Assortment of 4 Prosciutto

プロシュート 4種盛り合わせ

An assortment of 4 recommended items. Suitable for 3-4 people.

A luxurious assortment allowing you to enjoy 4 recommended types of Italian cured ham at once. Fully enjoy the harmony of various flavors and textures of cured ham. Recommended for sharing with a group.

¥1,800 ≈ $12.00

GELATO

Gelato

ジェラート

Choose from Berry, Chestnut, Mango, Muscat, Melon, Chocolate

A traditional Italian ice cream, characterized by its rich flavor and smooth texture with less air content, while still highlighting the milk flavor. Choose from various flavors. Perfect as a dessert after a meal.

¥400~ ≈ $3.00

FORMAGGI

Gorgonzola is an Italian blue cheese, popular and similar to blueberries, wild herbs, and blue cheese. Asiago Acquarello is a very popular creamy cheese from Italy with a deep milky flavor. Pecorino is the oldest Italian cheese made from sheep's milk. Like Caciocavallo, it is a thinly sliced cheese that is widely enjoyed. Caciocavallo is a handmade cheese made from cow's milk, offering a delightful milky flavor. Taleggio is a washed-rind cheese aged after washing. Enjoy its distinctive aroma.

Assortment of 3 Cheeses

チーズ 3種盛り合わせ

Choose 3 Cheeses (Dried Fruits & Nut Crackers) Choose 3 items from your favorites. Suitable for 2-3 people.

An assortment allowing you to choose your favorite 3 types of Italian cheeses. Served with dried fruits and crackers, you can slowly savor the unique flavors of each cheese. Enjoy a pairing with wine.

¥1,200 ≈ $8.00

Assortment of 5 Cheeses

チーズ 5種盛り合わせ

5 Cheeses (Dried Fruits & Nut Crackers) A good portion of 5 assorted cheeses.

A luxurious assortment allowing you to enjoy 5 recommended types of Italian cheeses at once. From hard to soft and blue cheeses, you can savor the diverse flavors and textures. A must-have for wine lovers.

¥1,800 ≈ $12.00

End of menu

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