Marco Polo Italian Restaurant - Taipei Far Eastern Shangri-La

Name: Marco Polo Italian Restaurant - Taipei Far Eastern Shangri-La
Address: Taipei
Price range: TWD1280 - TWD3280

馬可波羅義大利餐廳 - 台北遠東香格里拉

All charcoal-grilled items are not applicable to any promotional offers. The origin of all pork used in this menu is Taiwan.

★ 4.5 (1,863) $$$$Expensive

Marco Polo Italian Restaurant - Taipei Far Eastern Shangri-La menu 1

COURSE

2 COURSE

Appetizer or Soup or Dessert + Main Course

A two-course set menu combination, allowing you to choose either an appetizer, soup, or dessert, paired with one main course. Ideal for those with moderate appetites or who wish for a simple yet delicious experience.

TWD1,380 ≈ $44.00

3 COURSE

Appetizer or Soup + Main Course + Dessert

A complete three-course set menu, sequentially enjoying an appetizer or soup, main course, and dessert. A standard Western dining experience, allowing you to taste various signature dishes of the restaurant.

TWD1,680 ≈ $54.00

4 COURSE

Appetizer + Soup + Main Course + Dessert

The most abundant four-course set menu, including appetizer, soup, main course, and dessert. Perfect for guests who wish to fully experience the chef's exquisite craftsmanship and enjoy a leisurely dining experience.

TWD1,980 ≈ $63.00

STARTERS

Asparagus Salad with Yogurt Dressing

蘆筍沙拉佐優格醬汁

Asparagus, Parmesan Cheese, Lentils, Mixed Greens, Red Chicory, Cherry Tomatoes, Yogurt Dressing

A refreshing asparagus salad with Parmesan cheese and assorted fresh vegetables. Served with a sweet and sour yogurt dressing, its crisp texture is appetizing and it's a healthy cold appetizer.

Burrata Cheese with Roasted Eggplant on Arugula

布拉塔起司佐烤茄子襯芝麻菜

"Slowly Made" Burrata Cheese, Roasted Eggplant, Cherry Tomatoes, Arugula, Basil Oil

Creamy and smooth burrata cheese, paired with roasted eggplant and fresh arugula. Drizzled with basil oil for added aroma, this is a classic Italian cheese appetizer.

Tuna Sashimi with Pistachio Dill Sauce

鮪魚生魚片佐開心果時蘿醬汁

Tuna Sashimi, Blue Crab Salad, Pistachio Dill Sauce, Salmon Roe

Fresh tuna slices, served with a unique pistachio dill sauce. Accompanied by blue crab salad and salmon roe, it's full of oceanic freshness and nutty aroma, with rich layered textures.

Pistachio Ham with Sun-Dried Tomato Sauce

開心果火腿佐風乾番茄醬

Pistachio ham, cherry tomatoes, arugula, cucumber, olives, sun-dried tomato sauce

Traditional Italian Mortadella with pistachios, paired with a sweet and sour sun-dried tomato sauce and assorted fresh vegetables. The meat is delicate with a balanced savory flavor.

SOUP

Italian Vegetable Soup

義大利蔬菜湯

Italian Vegetable Soup, Basil Pesto, Focaccia Croutons

A classic Italian vegetable soup, simmered to bring out the natural sweetness of various vegetables. Flavored with basil pesto and served with crispy focaccia croutons, it's warm and satisfying.

Seafood Soup with Garlic Focaccia

海鮮湯佐大蒜佛卡夏

Marco Polo Signature Recommendation. Seafood Soup, Italian Lentils, Garlic Focaccia

Rich seafood broth simmered with Italian lentils. Served with aromatic garlic focaccia bread, every bite is a taste of the ocean's freshness.

MAIN COURSE

Pesto Fettuccine

青醬義大利寬麵

Fettuccine, Pesto Sauce, Green Beans, Potatoes, Pine Nuts

Wide fettuccine noodles coated in rich pesto sauce, with green beans and potatoes for added texture. Topped with pine nuts for a nutty aroma, this is an authentic Genoese-style pasta dish.

Pan-Seared Red Snapper with Tomato Basil Salsa

香煎紅鯛魚佐番茄羅勒莎莎

Pan-seared Red Snapper, Zucchini Salad, Tomato Basil Salsa

Pan-seared Red Snapper with crispy skin and tender flesh. Served with a refreshing tomato basil salsa and zucchini salad, the sweet and sour flavors complement the fish's natural sweetness.

Australian Wagyu Beef Cheek and Truffle Risotto

澳洲和牛牛頰松露燉飯

Marco Polo Signature Recommendation. Italian Aged Rice Risotto with Truffle, King Oyster Mushrooms, Tender Australian Wagyu Beef Cheek

Cooked with Italian aged rice, with a chewy texture. Paired with slow-cooked Australian Wagyu beef cheek that melts in your mouth and fragrant truffle, the flavor is luxurious and rich.

Charcoal-grilled Taiwanese Pork Chop with Truffle Pork Knuckle Sauce

炭烤台灣豬排佐松露豬腳醬

Marco Polo Signature Recommendation. Charcoal-grilled Sage-Flavored Taiwanese Pork Chop, Carrot Puree, Sautéed Asparagus, Truffle Pork Knuckle Sauce

Selected premium Taiwanese pork chop, seasoned with sage and charcoal-grilled. Served with a unique truffle pork knuckle sauce. The meat is tender, juicy, and uniquely flavored.

DESSERT

Panna Cotta

義式奶酪

Herbs, Strawberries and Mint, Salted Caramel Sauce

Smooth and creamy Panna Cotta with a rich milky flavor. Served with fresh strawberries, mint, and salted caramel sauce, it offers a balance of sweet and salty with layered textures.

Tiramisu

提拉米蘇

Marco Polo Signature Recommendation. Mascarpone mousse, ladyfingers, cocoa chocolate bowl, mocha, chocolate sauce

A classic Italian dessert with layers of mascarpone mousse and coffee-soaked ladyfingers. Served in a chocolate bowl, the interplay of bitter and sweet creates a rich texture.

Cassata Cake

卡薩塔蛋糕

Candied Fruit Medley, Strawberries, Warm Melted Milk Chocolate Sauce

A traditional Sicilian dessert with candied fruits and ricotta cheese filling. Drizzled with warm milk chocolate sauce and served with fresh strawberries, it's sweet and rich.

SIGNATURE JOSPER GRILL DISHES

Prepared in the Tuscan style, marinated with Italian herbs and pure olive oil before cooking, then grilled in the Josper Grill, a renowned Spanish oven. Finished with bone marrow sauce, garlic, and rosemary as seasonings. Served with a side of fresh arugula, grilled lemon slices, rich roasted tomatoes, and a decadent Barolo red wine sauce.

New Zealand Bone-in Lamb Chops

紐西蘭帶骨羔羊排

Marco Polo Signature Recommendation. Rack of Lamb (250gr). Additional NT$500 supplement charge applies.

Selected New Zealand bone-in lamb chops, tender and free of gamey flavor. High-temperature charcoal-grilled in the Josper oven, the exterior is charred to lock in juices, with a subtle smoky aroma.

TWD1,280 ≈ $41.00

US Prime Filet Mignon

美國頂級菲力牛排

Filet Mignon (300gr). Additional NT$1,500 supplement charge applies.

Selected US Prime filet cut, low in fat, extremely tender. Thick-cut and charcoal-grilled to retain sweet juices, with a delicate and elegant texture.

TWD3,280 ≈ $105.00

US Prime Ribeye Steak

美國頂級肋眼牛排

Grilled T-bone Steak (300gr). Additional NT$900 supplement charge applies.

US Prime Ribeye Steak, with even and rich marbling. The aroma of the rendered fat is abundant after charcoal grilling, with a tender and chewy texture, a top choice for steak lovers.

TWD2,280 ≈ $73.00

Whole Charcoal-Grilled Boston Lobster

炭烤整隻波士頓活龍蝦

Lobster (500gr). Additional NT$900 supplement charge applies.

Whole fresh Boston lobster charcoal-grilled to preserve its natural sweetness. The lobster meat is firm and springy, with a unique charcoal aroma.

TWD2,280 ≈ $73.00

Spanish Iberico Bone-in Pork Chop

西班牙伊比利帶骨豬排

Marco Polo Signature Recommendation. Iberico Pork Chop (350gr). Additional NT$400 supplement charge applies.

Selected premium Spanish Iberico black pork, with a nutty aroma from its acorn-fed diet. Bone-in charcoal grilling enhances its rich flavor, with a sweet and non-greasy fat.

TWD1,680 ≈ $54.00

US Florentine T-bone Steak

美國佛羅倫斯丁骨牛排

Marco Polo Signature Recommendation. Grilled T-bone Steak (500-600gr). (Suitable for 1-2 people). Additional NT$2,000 supplement charge applies.

A large-format Florentine-style T-bone steak, offering the tenderness of filet mignon and the chewiness of New York strip. Perfect for sharing among multiple people, it's a representative dish from the Tuscany region of Italy.

TWD3,280 ≈ $105.00

End of menu

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