Mapo Buja Galmaegi

A pork platter set composed of various popular cuts. You can taste kkodel-sal, gabri-sal, galmaegi-sal, and hangjeong-sal all at once. It's great for enjoying a variety of textures and flavors.

A cut from the neck area, characterized by its chewy and elastic texture. It has savory juices and a satisfying chew. It tastes even better grilled over charcoal.

A precious cut located between the sirloin and neck, characterized by its tender texture and rich juices. It has a subtle sweetness and savory flavor.

A cut from the neck area, with a good balance of lean meat and fat. It's characterized by its uniquely crisp yet chewy texture and deep savory flavor. Popular for grilling.

A cut from the pork diaphragm, characterized by its chewy texture and rich meaty aroma. Its light yet savory flavor is exquisite. Eating it grilled allows you to fully appreciate its natural taste.

Chewy galmaegi-sal tossed in a special sauce for enhanced umami. The sweet and savory sauce further enhances the flavor of the meat. Great with rice.

A cut of pork where fat and lean meat are layered in three sections. The combination of rich juices, savory flavor, and chewy skin is excellent. It's a representative of Korean barbecue.

A beef platter set composed of various popular cuts. You can taste chuck flap tail, skirt steak, and rib finger meat all at once. It's great for experiencing the diverse flavors and textures of beef.

A precious cut of beef where the marbling blooms beautifully like a flower. It is characterized by its melt-in-your-mouth tenderness and rich juices. You can enjoy the flavor of premium beef.

A cut surrounding the internal organs of a cow, offering a unique chewy texture and rich meaty aroma. Its light yet deep flavor is appealing. Popular for grilling.

A cut from the side of the cow, characterized by its rich juices and tender texture. The fat between the lean meat adds a nutty flavor. Great for grilling or steak.

A cut of meat between the rib bones of a cow. It's characterized by its chewy yet tender texture, rich juices, and savory umami. It is very popular for grilling.

A dish made by scoring pork rind in a honeycomb pattern, marinating it in sauce, and then grilling it. It's characterized by its chewy yet tender texture and savory flavor. Popular for its high collagen content.

A Korean-style raw beef dish made by finely shredding fresh Hanwoo (Korean beef) top round and seasoning it. It's nutty and light, and even more delicious when served with sesame oil and pear. Also good as a side dish with drinks.

A fresh mushroom add-on to enjoy with grilled meat. The fragrant flavor and soft texture of the mushrooms further enhance the taste of the grilled dish.

A Korean stew made with savory soybean paste. It contains tofu, zucchini, onions, etc., and is characterized by its spicy and deep flavor. It's a representative meal menu that goes well with rice.

A dish made by boiling rice in a savory soybean paste stew. It's thick and warm, providing comfort. It's also popular as a hangover cure after drinking.

A spicy and rich ramen with generous toppings and a unique umami flavor. It's a popular menu item that is both simple and satisfying. It may be a 'Budae Jjigae' style ramen.

A Korean noodle dish where you can choose between Mul-naengmyeon, served with buckwheat noodles in a refreshing broth, or Bibim-naengmyeon, mixed with a spicy sauce. It's a delicacy that cleanses the palate after eating meat.

A bibimbap with an addictive flavor that you won't forget once you try it. A delicious spicy and sweet taste is created by the combination of various ingredients and special sauce. Great as a hearty meal.