Mani-ra: Mapo, Leek, and That's It.

Ramen with plenty of leeks, eggs, and mapo tofu. A rich flavor where spiciness and umami intertwine. Enjoy slurping the noodles while hot.

Ramen with leeks and fluffy eggs. The soy sauce-based soup is infused with the flavor of leeks, creating a gentle taste. A simple yet satisfying bowl.

Ramen topped with spicy mapo tofu. The texture of the tofu and the umami of the minced meat blend well with the soup. Recommended for those who like spicy food.

Mapo noodles topped with melting cheese. The richness and mellowness of the cheese envelop the spiciness, creating a rich flavor. Mix the noodles and cheese before eating.

Mapo noodles made with a mild meat sauce. Even those who don't like spicy food can enjoy the mapo flavor. A gentle seasoning recommended for children too.

A soupless, mixed-style mapo noodles. Rich mapo tofu coats the noodles directly, delivering a powerful umami flavor. Mix well before eating.

A classic soy sauce flavored ramen. The clear soup is light and refreshing, a beloved standard for everyone. It's a bowl that perfectly suits the slurping sound of noodles.

Simple salt-flavored ramen. The clear soup highlights the umami of the dashi, with a refreshing aftertaste. A delicate flavor that doesn't overpower the other ingredients.

A small donburi bowl topped with chopped chashu pork and flavored with sesame. The fragrant sesame aroma whets the appetite. Perfect as a side dish for ramen.

A donburi bowl topped with sweet and savory chicken soboro. The umami of the chicken soaks into the rice. A simple and comforting flavor.

Fluffy white rice, cooked to perfection. Enjoy it with ramen soup or with side dishes.

Option to increase the portion size of noodles or rice.

Fresh raw egg. Add to ramen for a milder flavor, or over rice for a simple egg-over-rice dish.

Cheese topping. Melts into the hot soup, adding richness and a Western-style flavor.

Extra topping of tender, slow-cooked chashu pork. Recommended for those who want to fully enjoy the rich meat flavor.

A soy sauce ramen available only in the morning. It has a relatively light flavor, making it easy to eat for breakfast. Comes with free rice.

A salt ramen available only in the morning. Characterized by its gently soothing soup. Enjoy it with the complimentary rice.

Gyoza with crispy baked skin and juicy filling. The meat juices overflow with the first bite. Serve with dipping sauce.

Spicy and stimulating kimchi. Enjoy the crisp texture of the napa cabbage. Recommended to nibble on with drinks.

Boiled bean sprouts topped with refreshing ponzu sauce. Simple yet perfect as a palate cleanser.

A classic appetizer with cucumber stuffed into chikuwa (fish cake). Enjoy the savory chikuwa and the crunchy cucumber. Often eaten with mayonnaise.

Fresh cucumber served with miso. The saltiness of the miso enhances the cucumber's freshness. A simple and timeless flavor.

A hearty potato salad. The smooth potatoes are mixed with ingredients, creating a comforting yet addictive flavor.

Tender steamed chicken topped with coarsely grated daikon radish (oni-oroshi). It's refreshing and healthy.

A Sichuan dish of tender boiled chicken drizzled with a spicy sauce flavored with chili oil and Sichuan pepper. Named because it's so delicious it makes you 'drool'. A spicy and aromatic dish.

Tender menma (fermented bamboo shoots) simmered to perfection. The flavor is well-infused, making it an ideal accompaniment to drinks.

Thick-cut ham coated and fried. Enjoy the crispy coating and the savory ham. Serve with sauce.

Chikuwa (fish cake) coated with a batter mixed with aonori (seaweed flakes) and fried. The fragrant seaweed aroma is appetizing. A classic Japanese side dish.

Minced meat and onion katsu. Juicy and crispy, this is a satisfying dish.

Fried potato fries. The crispy texture and saltiness pair perfectly with beer. Great for sharing with everyone.

Tender, slow-cooked homemade chashu pork. The rich flavor of the meat is concentrated. Enjoy it as is with your drinks.

A dish with chopped chashu pork rolled into a tamagoyaki (rolled omelet). The sweet and savory chashu pairs well with the fluffy egg.

A dish where three types of offal (motsu) are stewed with vegetables. It's miso-based, and the umami of the offal dissolves into the soup. Enjoy while hot.

Whole fried garlic. Fluffy texture, and the garlic's sharpness turns into sweetness when cooked. A dish full of stamina.

A dish of beef tripe (hachinosu) mixed with spicy miso (doubanjiang). Its unique chewy texture and spicy seasoning are addictive.

A simple soy sauce ramen, perfect as a finishing touch to your meal. The light soup soaks into your body.

Simple white rice. Enjoy it with your meal or as a finishing dish.

Chilled draft beer. Enjoy the refreshing throat feel and creamy foam. Pairs perfectly with any dish.

This is a medium-sized bottled beer. Enjoy by pouring it into a glass.

Non-alcoholic beer-tasting beverage. Recommended for those who don't drink alcohol or are driving.

A refreshing cocktail made with Suntory's Japanese gin 'SUI' and soda. The aroma of Japanese ingredients like yuzu, green tea, and ginger pairs well with meals.

A plain sour with a clean taste. It's not too sweet and doesn't interfere with the flavor of any dish.

A sour with plum. The sourness and saltiness of the plum provide an accent, making it a refreshing drink.

Our special lemon sour. Strong lemon sourness and aroma, a refreshing drink.

A classic highball made with whiskey and soda. Enjoy the carbonation and the richness of the whiskey.

A sour made with freshly squeezed pink grapefruit. Fruity and full of juice.

Shochu mixed with oolong tea. It's refreshing and cuts through the richness of the meal.

Shochu mixed with green tea. The aroma and bitterness of the green tea are pleasant, making it an easy-to-drink beverage.

Sweet and sour, easy-to-drink plum wine. Enjoy it on the rocks or with soda.

Mugi shochu with a fragrant barley aroma. Its clean taste is never tiresome.

Sweet potato shochu with a rich, sweet potato flavor. Its unique aroma is addictive.

A soft drink characterized by its carbonation and sweetness.

A carbonated beverage with a refreshing ginger flavor.

A light and refreshing Chinese tea. Pairs well with any dish.

A traditional Japanese tea. The balance of bitterness and sweetness is good, and it cleanses the palate.