menufans

Mandarin de Ming

★ 4.5 (1,628)

STARTERS

SPICY PEKING SOUP
POTAGE PÉKINOIS PIQUANT
A traditional thick Chinese soup, both spicy and vinegary. It usually contains tofu, black mushrooms, bamboo, and egg.
€6 ≈ $7.00
WUNTUN SOUP
POTAGE WUNTUN
A clear broth served with wuntun dumplings filled with pork or shrimp. A light and flavorful soup.
€6 ≈ $7.00
EGG SOUP
POTAGE AUX OEUFS
A velvety soup where beaten eggs form light ribbons in a hot broth. Mild and comforting.
€6 ≈ $7.00
VERMICELLI AND CHICKEN SOUP
POTAGE AUX VERMICELLES ET POULET
A broth garnished with fine transparent rice vermicelli and chicken pieces. A light starter.
€6 ≈ $7.00
PLAIN CHINESE SALAD
SALADE CHINOISE NATURE
A refreshing salad made of cabbage, carrots, and soy sprouts, seasoned with a sweet and savory sesame vinaigrette.
€6 ≈ $7.00
SHRIMP CHINESE SALAD
SALADE CHINOISE AUX CREVETTES
The classic Chinese salad with cooked shrimp. Fresh and crunchy with a hint of the sea.
€7 ≈ $8.00
CHICKEN CHINESE SALAD
SALADE CHINOISE AU POULET
The classic Chinese salad with shredded chicken pieces.
€6.50 ≈ $8.00
SPRING ROLLS OF CHOICE (4 PIECES)
NÊMS AU CHOIX (4 PIÈCES)
Crispy fried rice paper rolls, filled as chosen. Served hot, often with lettuce and mint.
€6.50~ ≈ $8.00
SHRIMP SPRING ROLLS
NÊMS AUX CREVETTES
Crispy fried rolls filled with shrimp.
€7.50 ≈ $9.00
SPRING ROLL (2 SMALL)
ROULEAU DE PRINTEMPS (2 PETITS)
Fresh, non-fried rolls, wrapped in a rice paper, containing vermicelli, vegetables, herbs, and often shrimp or meat. Served cold.
€6.50 ≈ $8.00
SHRIMP DUMPLINGS HA-KAO
RAVIOLIS AUX CREVETTES HA-KAO
Small steamed dumplings with translucent rice dough, filled with shrimp. A dim sum classic.
€6 ≈ $7.00
PORK DUMPLINGS SIU-MAI
BOUCHÉS DE PORC SIU-MAI
Open-topped steamed dumplings, filled with a mixture of minced pork and shrimp, wrapped in a thin yellow wheat dough.
€6 ≈ $7.00
BEEF DUMPLINGS SIU-MAI
BOUCHÉS DE BOEUF SIU-MAI
A variation of traditional siu-mai with a beef filling.
€6 ≈ $7.00
STEAMED ASSORTMENT 4PC
ASSORTIMENT À LA VAPEUR 4PC
A selection of different steamed dumplings (dim sum) to try several varieties.
€6.50 ≈ $8.00
STEAMED ASSORTMENT 6 PC
ASSORTIMENT À LA VAPEUR 6 PC
A wider selection of steamed dumplings (dim sum).
€8.50 ≈ $10.00
GRILLED DUMPLINGS 6PC
RAVIOLIS GRILLÉS 6PC
GRILLED PORK/CHICKEN/VEGETABLE DUMPLINGS 6PC
Dumplings with one side pan-fried and the rest steamed (Gyoza style). Crispy and juicy.
€7.50~ ≈ $9.00

SPECIALTIES

FRIED CHICKEN WINGS
AILES DE POULET FRIT
Marinated chicken wings, fried until golden and crispy.
€13.80 ≈ $16.00
FRIED PORK NECK
ÉCHINE DE PORC FRIT
Fried pork neck pieces, flavorful and crispy.
€13.80 ≈ $16.00
EGGPLANT WITH OR WITHOUT MINCED PORK
AUBERGINE AVEC OU SANS PORC HACHÉ
Tender eggplants cooked in a rich sauce, offered in a vegetarian version or with minced pork.
€14.50~ ≈ $17.00
CHINESE BACON AND VEGETABLES
BACON À LA CHINOISE ET SES LÉGUMES
Chinese-style braised pork belly, served tender with a side of vegetables.
€18 ≈ $21.00
FRIED CHICKEN WITH STIR-FRIED RICE
POULET FRIT AVEC RIZ SAUTÉE
A complete meal consisting of fried chicken pieces served with egg or vegetable fried rice.
€15 ≈ $17.00
SHRIMP FRITTERS (6 PIECES)
BEIGNETS DE CREVETTES (6 PIECES)
Large shrimp coated in batter and fried. Golden and crispy.
€14.50 ≈ $17.00

CHINESE MAIN COURSES

FROG LEGS WITH SALT AND PEPPER
CUISSES DE GRENOUILLE AU SEL ET AU POIVRE
Frog legs stir-fried with a simple but flavorful seasoning of salt, pepper, and often fresh chili.
€16 ≈ $19.00
SHRIMP WITH SALT AND PEPPER
CREVETTES AU SEL ET AU POIVRE
Whole or peeled shrimp stir-fried in a wok with salt, Sichuan pepper, and aromatics.
€16.90 ≈ $20.00
PEKING STYLE SHRIMP
CREVETTES À LA PÉKINOISE
Shrimp prepared in a slightly sweet and vinegary sauce, typical of Peking style.
€17.50 ≈ $20.00

POULTRY

CHICKEN SPECIAL SPICY
POULET SPÉCIAL PIQUANT
Chicken pieces stir-fried in a special house spicy sauce.
€14.90 ≈ $17.00
CHEF'S CHICKEN
POULET DU CHEF
The chef's signature chicken recipe.
€14.80 ≈ $17.00
CHICKEN CHOP SUEY
POULET CHOP SUEY
Minced chicken stir-fried with a crunchy mix of various vegetables (soy sprouts, bamboo, carrots, etc.) in a thickened sauce.
€12.80 ≈ $15.00
CHICKEN STIR-FRIED WITH GINGER
POULET SAUTÉ AU GINGEMBRE
Chicken stir-fried enhanced by the fresh and pungent flavor of minced ginger.
€13.80 ≈ $16.00
CANTONESE ROAST DUCK
CANARD LAQUÉ À LA CANTONAISE
Roasted duck with crispy red skin, served sliced with tender and juicy meat.
€14.50 ≈ $17.00

BEEF/PORK

BEEF WITH ONIONS
BOEUF AUX OIGNONS
Thinly sliced beef quickly stir-fried with plenty of onions. A classic, flavorful dish.
€13.80 ≈ $16.00
SPICY BEEF STIR-FRY
BOEUF SAUTÉ PIQUANT
Beef stir-fried in a wok with chili peppers or a spicy sauce for those who like it hot.
€14.50 ≈ $17.00
BEEF WITH GINGER AND CHIVES
BOEUF AU GINGEMBRE ET CIBOULETTES
Beef stir-fried, flavored with fresh ginger and green chives.
€13.80 ≈ $16.00
CARAMELIZED PORK
PORC CARAMÉLISÉ
Pork pieces simmered in a sweet soy sauce until caramelized. Tender and rich in flavor.
€13.80 ≈ $16.00

SWEET AND SOUR

SHRIMP IN SWEET AND SOUR SAUCE
CREVETTES À LA SAUCE AIGRE-DOUCE
Shrimp (often breaded) coated in a shiny red sauce combining sweet and tangy flavors, with pieces of pineapple and bell peppers.
€15.50 ≈ $18.00
PORK IN SWEET AND SOUR SAUCE
PORC À LA SAUCE AIGRE-DOUCE
Fried pork pieces served in the classic sweet and sour sauce with vegetables and pineapple.
€13.80 ≈ $16.00
CHICKEN IN SWEET AND SOUR SAUCE
POULET À LA SAUCE AIGRE-DOUCE
Fried chicken pieces served in a fruity sweet and sour sauce.
€13.80 ≈ $16.00

VEGETABLES

CHOP SUEY WITH STIR-FRIED VEGETABLES
CHOP SUEY LÉGUMES SAUTÉS
A mix of seasonal vegetables stir-fried in a wok, crisp and colorful.
€10.50 ≈ $12.00
PLAIN STIR-FRIED BLACK MUSHROOMS
CHAMPIGNONS NOIRS SAUTÉS NATURE
Black Chinese mushrooms simply stir-fried to appreciate their unique texture, both firm and gelatinous.
€10.50 ≈ $12.00
STIR-FRIED CHINESE VEGETABLES
LÉGUMES CHINOIS SAUTÉS
Chinese green vegetables (like Pak Choi or Choi Sum) stir-fried with garlic or oyster sauce.
€10.50 ≈ $12.00
MAPO TOFU WITH OR WITHOUT MINCED PORK
MAPO TOFU AVEC OU SANS HACHI DE PORC
A famous Sichuan dish: tofu cubes simmered in a spicy red sauce with chili and Sichuan pepper. Available vegetarian or with pork.
€10.80~ ≈ $13.00

THAI MAIN COURSES

SHRIMP WITH SATAY SAUCE
CREVETTES À LA SAUCE SATÉ
Shrimp served in a creamy and fragrant satay sauce based on peanuts and spices.
€16 ≈ $19.00
BEEF WITH SATAY SAUCE
BOEUF À LA SAUCE SATÉ
Thinly sliced beef coated in a rich peanut (satay) sauce.
€14.50 ≈ $17.00
CHICKEN WITH SATAY SAUCE
POULET À LA SAUCE SATÉ
Tender chicken pieces served with a peanut satay sauce.
€14.50 ≈ $17.00
PORK WITH SATAY SAUCE
PORC À LA SAUCE SATÉ
Stir-fried pork served with the characteristic peanut-flavored sauce.
€14.50 ≈ $17.00
FISH FILLET WITH SATAY SAUCE
FILETS DE POISSON À LA SAUCE SATÉ
White fish fillets served with a creamy satay sauce.
€15 ≈ $17.00

BASIL

SHRIMP STIR-FRIED WITH BASIL
CREVETTES SAUTÉES AU BASILIC
Shrimp stir-fried with fresh Thai basil, offering a distinctive anise and peppery aroma.
€15 ≈ $17.00
STIR-FRIED CHICKEN WITH BASIL
POULET SAUTÉ AU BASILIC
A Thai classic: chicken stir-fried in a wok with plenty of basil and chili peppers.
€13.50 ≈ $16.00
DUCK STIR-FRIED WITH BASIL
CANARD SAUTÉ AU BASILIC
Sliced duck stir-fried with fresh basil leaves.
€13.50 ≈ $16.00
BEEF STIR-FRIED WITH BASIL
BOEUF SAUTÉ AU BASILIC
Beef stir-fried with basil, a very aromatic and often slightly spicy dish.
€14 ≈ $16.00
PORK STIR-FRIED WITH BASIL
PORC SAUTÉ AU BASILIC
Minced or ground pork stir-fried with Thai basil.
€13.50 ≈ $16.00
STIR-FRIED FISH FILLETS WITH BASIL
FILETS DE POISSON SAUTÉS AU BASILIC
Delicate fish fillets stir-fried with herbs and basil.
€13.50 ≈ $16.00

CURRY

BEEF CURRY
BOEUF AU CURRY
Beef simmered in a creamy curry sauce, often coconut milk-based.
€13.80 ≈ $16.00
SHRIMP CURRY
CREVETTES AU CURRY
Shrimp cooked in a fragrant curry sauce.
€15 ≈ $17.00
CHICKEN CURRY
POULET AU CURRY
Tender chicken in a mild and spicy yellow or red curry sauce.
€13.80 ≈ $16.00

LEMONGRASS

BEEF WITH LEMONGRASS
BOEUF À LA CITRONELLE
Beef stir-fried and marinated with finely sliced fresh lemongrass, offering an intense lemony aroma.
€13.80 ≈ $16.00
SHRIMP WITH LEMONGRASS
CREVETTES À LA CITRONELLE
Shrimp stir-fried with aromatics and lemongrass.
€15.80 ≈ $18.00
CHICKEN WITH LEMONGRASS
POULET À LA CITRONELLE
Chicken stir-fried with a generous amount of lemongrass.
€13.80 ≈ $16.00
PORK WITH LEMONGRASS
PORC À LA CITRONELLE
Pork stir-fried with fragrant lemongrass stalk.
€13.80 ≈ $16.00

BOBUN

BEEF BOBUN
BOBUN AU BOEUF
Vietnamese salad composed of cold rice vermicelli, hot stir-fried beef, raw vegetables, herbs, peanuts, and spring rolls.
€12 ≈ $14.00
CHICKEN BOBUN
BOBUN AU POULET
A variation of Bo Bun with stir-fried chicken instead of beef.
€12 ≈ $14.00
VEGETABLE BOBUN
BOBUN AUX LÉGUMES
Vegetarian version of Bo Bun with stir-fried vegetables or tofu.
€11.80 ≈ $14.00
SHRIMP BOBUN
BOBUN AUX CREVETTES
A variation of Bo Bun topped with stir-fried shrimp.
€14 ≈ $16.00

RICE/NOODLES

CANTONESE FRIED RICE
RIZ CANTONAIS
Fried rice with peas, ham pieces, and eggs.
€6.50 ≈ $8.00
THAI RICE
RIZ THAÏ
Thai-style fried rice, often more fragrant and spicy.
€6.50 ≈ $8.00
WHITE RICE
RIZ BLANC
Plain steamed white rice.
€2.50 ≈ $3.00
VEGETABLE FRIED RICE
RIZ SAUTÉ AUX LÉGUMES
Fried rice with a mix of vegetables.
€6.50 ≈ $8.00
STEAMED GLUTINOUS RICE
RIZ GLUANT À LA VAPEUR
Sticky textured rice, steamed, typical of Laos and Northern Thailand. Often eaten by hand.
€4.20 ≈ $5.00
BEEF FRIED RICE
RIZ SAUTÉ AUX BOEUF
A complete dish of fried rice with beef pieces.
€14.50 ≈ $17.00
PORK FRIED RICE
RIZ SAUTÉ AU PORC
A complete dish of fried rice with pork pieces.
€14.50 ≈ $17.00
CHICKEN FRIED RICE
RIZ SAUTÉ AU POULET
A complete dish of fried rice with chicken pieces.
€14.50 ≈ $17.00
SHRIMP FRIED RICE
RIZ SAUTÉ AUX CREVETTES
A complete dish of fried rice with shrimp.
€16 ≈ $19.00
LOC LAC
A specialty (often Cambodian) of marinated and stir-fried beef, served with tomato rice and a fried egg.
€14.50 ≈ $17.00

NOODLES

BEEF STIR-FRIED NOODLES
NOUILLES SAUTÉES AU BOEUF
Wheat or egg noodles stir-fried in a wok with beef and vegetables.
€10.80~ ≈ $13.00
PORK STIR-FRIED NOODLES
NOUILLES SAUTÉES AU PORC
Noodles stir-fried with pork.
€10.80~ ≈ $13.00
CHICKEN STIR-FRIED NOODLES
NOUILLES SAUTÉES AU POULET
Noodles stir-fried with chicken.
€10.80~ ≈ $13.00
SHRIMP STIR-FRIED NOODLES
NOUILLES SAUTÉES AU CREVETTES
Noodles stir-fried with shrimp.
€12.80~ ≈ $15.00
VEGETABLE STIR-FRIED NOODLES
NOUILLES SAUTÉES AU LÉGUMES
Noodles stir-fried with an assortment of vegetables.
€9.80~ ≈ $11.00
BEEF NOODLE SOUP
SOUPE DE NOUILLES AU BOEUF
Large bowl of noodle soup with beef.
€14.50 ≈ $17.00
PORK NOODLE SOUP
SOUPE DE NOUILLES AU PORC
Large bowl of noodle soup with pork.
€14.50 ≈ $17.00
CHICKEN NOODLE SOUP
SOUPE DE NOUILLES AU POULET
Large bowl of noodle soup with chicken.
€14.50 ≈ $17.00
SHRIMP NOODLE SOUP
SOUPE DE NOUILLES AU CREVETTES
Large bowl of noodle soup with shrimp.
€16 ≈ $19.00
BEEF PHO
PHÔ AU BOEUF
Vietnamese national soup: beef broth flavored with star anise and cinnamon, flat rice noodles, and slices of beef.
€10.80 ≈ $13.00

FISH

SEA BREAM OR SEA BASS
DAURADE OU BAR
Whole fish (Sea Bream or Sea Bass) prepared as you choose: grilled, steamed, or in sauce. An ideal sharing dish.
€25~ ≈ $29.00

MENUS

MENU €13.50
MENU 13€50
LUNCH MENUS ONLY, EXCLUDING WEEKENDS AND PUBLIC HOLIDAYS
Lunch formula including starter, main course with rice, and drink or dessert. Limited choices.
€13.50~ ≈ $16.00
MENU €15.50
MENU 15€50
MENU AVAILABLE EXCLUDING WEEKENDS AND PUBLIC HOLIDAYS
A complete menu with slightly more elaborate dish choices.
€15.50~ ≈ $18.00

End of menu

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Place Information

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