Manayaki

Pan-fried Japanese dumplings, filled with a juicy mixture of chicken and vegetables. The dough is crispy on the bottom and soft on top. Served with a vinegary soy sauce dip.

Fried shrimp coated in a light and crispy breading. The shrimp meat remains tender and flavorful. A popular starter appreciated for its texture.

Soy and ginger marinated chicken pieces then fried. The outside is very crispy while the inside remains juicy. An essential Japanese cuisine classic.

Assortment of fresh vegetables coated in a light batter and fried. Crispy texture preserving the natural taste of the vegetables. Similar to vegetable tempura.

Fresh green beans fried in a light tempura batter. They offer a pleasant crunch and a mild vegetal flavor. An original alternative to classic fries.

Grilled tofu fillet served with dried bonito flakes that dance with the heat. The taste is subtle, enhanced by the umami flavor of the dried fish. Firm on the outside, tender on the inside.

Hot and soft dough balls filled with a piece of octopus. Topped with special sauce and mayonnaise. A very popular street specialty from Osaka.

Stick version of the famous savory Japanese pancake with cabbage and octopus. Rich and melting texture with sweet and savory flavors. Easy to eat as a starter.

Rolled sushi with grilled salmon and avocado, flavored with truffle oil. Spicy mayonnaise and yuzu add zest. A modern and refined fusion.

Signature roll containing crispy tempura shrimp and creamy avocado. Topped with capelin roe (masago) and a sweet eel sauce. A perfect balance between crispy and melting textures.

Tuna version of the Shake Yaki, with the same luxurious white truffle notes. Avocado adds sweetness to the grilled tuna. Seasoned with yuzu sauce for freshness.

Raw salmon and avocado roll enhanced with spicy mayonnaise. Thai chives add an aromatic herbaceous note. Ideal for those who enjoy slightly spicy flavors.

Original roll combining crispy fried chicken and melting seared salmon. Topped with sweet eel sauce and tangy miso-yuzu sauce. A gourmet land-and-sea combination.

Colorful roll covered with an assortment of raw fish (salmon, tuna, sea bream) and shrimp. Contains fresh cheese and avocado for creaminess. An explosion of varied flavors with every bite.

Classic salmon and avocado California roll, completely fried for a crispy exterior. Served warm with creamy sauces. A gourmet version of sushi.

Luxurious roll featuring grilled eel, rich and flavorful. Paired with the crunch of shrimp tempura. Garnished with dried bonito for an umami touch.

Large bowl of seasoned rice topped with slices of fresh raw salmon and avocado. A simple and healthy dish highlighting the quality of the fish. Served with soup and salad.

Bowl of seasoned rice topped with a varied selection of fresh raw fish of the day. Ideal for tasting different types of fish in one dish. Served with soup and salad.

Seasoned rice topped with hand-cut salmon tartare and avocado. The fish is seasoned for extra flavor. A textured variation of the classic chirashi.

Grilled eel pieces coated in a sweet caramelized soy sauce, served on a bed of hot rice. A rich and comforting dish highly appreciated in Japan. Served with accompaniments.

A complete menu for raw fish lovers. Includes an assortment of sashimi (slices of fish without rice) and salmon sushi. Served with traditional accompaniments.

Combination of soft California rolls and assorted fresh sashimi. Offers a mix of textures between the rice of the maki and the purity of the raw fish. A balanced and hearty meal.

Large platter of assorted maki rolls, including salmon and surimi. Ideal for those who prefer rolls over sashimi or nigiri. Perfect for discovering different fillings.

Very complete meal box offering a bit of everything: grilled dumplings, maki, sashimi, and sushi. The best option for a varied taste experience in one meal. Very hearty.

Salmon fillet cooked on a hot plate (teppanyaki). Served with sautéed crunchy vegetables and rice. A healthy and flavorful hot dish.

Grilled sea bream fillet, with fine and delicate flesh. Served with sautéed vegetables and white rice. A light and refined option.

Duck breast slices seared on a hot plate, tender and pink. The duck fat flavors the sautéed vegetables served with it. A flavor-rich dish.

Juicy shrimp quickly sautéed on the teppanyaki to preserve their crunch. Served with an assortment of vegetables and rice. A Japanese seafood classic.

Assortment of three types of grilled fish depending on the catch. Allows for variety in flavors and textures. Accompanied by the classic garnish of vegetables and rice.

Menu combining teppanyaki-cooked salmon and raw salmon California maki. The best of both worlds for salmon lovers. Complete and satisfying.

Tender scallops just seared on a hot plate. Sweet flavor and melting texture. A delicate dish served with rice and vegetables.

Tender beef fillet cooked with Paris mushrooms. The meat is seared to remain juicy and flavorful. The premium meat dish of the selection.

Hot and cold dessert combining crispy fried banana and melting vanilla ice cream. Enhanced with dragon fruit for an exotic touch. Gourmet and comforting.

Japanese twist on the famous Italian dessert, flavored with matcha (powdered green tea). Served with a scoop of green tea ice cream. Sweet with a slight bitterness characteristic of tea.

Refreshing mix of seasonal fruits cut into pieces. A light and vitamin-rich end to the meal. Naturally sweet and tart.

Frozen dessert based on meringue, cream, and dried fruit. Drizzled with a tangy red fruit coulis to balance the sweetness. Creamy and crunchy texture.

Trio of ice creams with traditional Japanese flavors: matcha, black sesame, and azuki (red bean). Authentic flavors, less sweet than Western ice creams. A cultural discovery for dessert.

Exotic coconut ice cream coupe, drizzled with sweetened condensed milk. Sprinkled with peanuts for crunch. A rich and creamy dessert.

Flavored fruit tea with tapioca or fruit pearls at the bottom. Fun drink to have with a large straw. Exotic kiwi and lychee flavors.

Bubble tea with tropical mango and passion fruit flavors. Sweet and refreshing. A popular dessert drink.

Signature cocktail prepared with Umeshu, a sweet and fruity Japanese plum liqueur. Offers notes of almond and stone fruit. Served chilled.

Reimagining of the Cuban mojito with an Asian touch of lychee juice. Mix of rum, fresh mint, and lime. Sweet and very fragrant.

Non-alcoholic refreshing drink based on yuzu (Japanese citrus) and tropical fruits. Tart and sweet. Perfect for quenching your thirst.