Man Ting Xiang Lu Rou Fan

Plain white rice, cooked to be distinct grains. The basic staple to accompany various braised dishes and side dishes.

A classic Taiwanese snack. Diced pork with a good balance of fat and lean meat is braised in soy sauce until flavorful, then served over hot white rice. Savory and slightly sweet, rich but not greasy, full of collagen.

On top of braised pork rice, shredded dried fish (fish floss) is sprinkled. The crispy texture and sweetness of the fish floss create a rich layering with the tender braised pork and rice.

White rice served in a thick, savory broth with 'Chi Rou Geng' (lean meat dumplings). The broth is usually sweet and garlicky, with a smooth texture. A warming dish.

A traditional Taiwanese braised dish. Sautéed dried flatfish is used for aroma, and napa cabbage is stewed until tender and flavorful, filled with the umami of seafood and the sweetness of vegetables.

Braised shredded bamboo shoots, usually stewed with chicken or pork fat. Retains some crispness, savory and moist, a common side dish for rice.

Taiwanese sausage, firm in texture and slightly sweet. Pan-fried or deep-fried until fragrant, often recommended to be eaten with raw garlic slices for enhanced flavor.

Eggs slow-cooked in braising liquid. The egg white is chewy, the yolk is creamy, and the entire egg absorbs the savory soy sauce aroma.

Chicken pieces coated and deep-fried. Golden and crispy on the outside, tender and juicy on the inside, usually sprinkled with pepper for flavor.

Whole chicken leg simmered in braising liquid. The meat is tender and easily falls off the bone, with a beautiful soy-colored skin, full of savory soy sauce flavor.

Taiwanese fried pork cutlet. Pork slices are marinated, coated with a thin batter, and deep-fried. Firm and chewy texture, savory and flavorful.

Fresh fish chunks coated and deep-fried. Crispy outside and tender inside, retaining the fresh and sweet flavor of the fish. Ideal for seafood lovers.

Classic braised side dish options. Dried tofu has a firmer, chewier texture; fried tofu puffs have a slightly resilient skin and absorb the braising liquid inside. Both are full of rich soy flavor.

A refreshing cold appetizer. Silken tofu topped with preserved egg, drizzled with soy sauce, and sprinkled with bonito flakes or scallions. Smooth texture, the unique flavor of preserved egg complements the mildness of the tofu.

Seasonal vegetables, blanched and then drizzled with a little braising liquid or garlic soy sauce. Crisp texture, balancing the richness of the meal.

Braised seaweed knots or slices. Moderate texture, with a slight crispness of seaweed and the savory flavor of the braising liquid.

A clear and refreshing soup made with lean pork slices ('Chi Rou') and mushrooms. The broth is light and savory, allowing the original flavors of the ingredients to shine.

A thickened soup with mushrooms and 'Chi Rou Geng' (lean meat coated with fish paste or tapioca starch). The broth is smooth and rich with a complex texture.

A clear soup made with shredded bamboo shoots. The bamboo shoots are crisp, and the broth has a natural sweetness, making it very refreshing.

A bento box set with braised pork rice as the main staple. Includes rice topped with minced pork sauce and accompanying side dishes (such as braised egg, vegetables, dried tofu, etc.). Economical and satisfying.

A bento box featuring Taiwanese sausage as the main dish. The sausage is sweet and juicy, served with abundant side dishes and white rice for a satisfying meal.

A bento box containing a fried chicken cutlet and side dishes. The crispy chicken cutlet and white rice are a perfect combination.

A bento box featuring a fried pork cutlet as the main dish. The pork cutlet is firm and crispy, served with various side dishes, offering a generous portion.

A bento box featuring a braised chicken leg as the main dish. The tender and flavorful chicken leg is perfect with rice, and the side dishes provide balanced nutrition.

A bento box featuring fried fish as the main dish. Crispy on the outside and tender on the inside fish, served with white rice and side dishes. Refreshing yet satisfying.