Man Fu Lou

Shrimp balls made purely from shrimp meat, seasoned and kneaded until chewy. Deep-fried until golden yellow, crispy outside and soft inside. Enjoy with plum sauce or sweet chili sauce.

Crispy fried shrimp served with a variety of fresh fruits and a mellow creamy dressing. Offers freshness and a variety of textures in one bite.

Pork belly that has been baked and fried until the skin is crispy and puffed, with tender and juicy meat. Slightly salty, fragrant with spices. Served with mustard or sweet soy sauce.

Crispy and bouncy jellyfish tossed with fragrant sesame oil. Mellow flavor, a popular appetizer in Chinese banquets.

Shark fin slices stir-fried with eggs and bean sprouts over high heat until dry and fragrant from the wok. Mellow flavor.

Good quality abalone, sliced into bite-sized pieces with a pleasant chewy texture. Served with a delicious sauce.

Soft, square-cut radish cake stir-fried with a rich X.O. sauce, fragrant with dried seafood and chili.

Small silver fish, lightly battered and deep-fried until golden and crispy. Enjoyable to eat and fun to chew, perfect as a snack or with drinks.

De-boned braised pork hock, pressed and chilled until set into a jelly. Sliced thinly, it has a bouncy, refreshing texture. Enjoy with a spicy dipping sauce.

Thinly sliced conch, blanched just enough to be tender yet crisp. Served with dipping sauce or drizzled with Pa-sa seasoning sauce.

Cooked chicken breast soaked in fragrant Chinese wine. The chicken is tender and juicy, with a unique aroma of Chinese wine. Served cold.

Crispy jellyfish tossed in a Thai style, with a vibrant flavor profile of sour, spicy, salty, and sweet.

Fish maw stir-fried with eggs, bean sprouts, and shiitake mushrooms over high heat until dry and fragrant from the wok. Mellow flavor.

A renowned restorative soup combining various premium ingredients, slow-cooked for a long time. The broth is fragrant, sweet, and rich, packed with benefits.

A special version of Buddha Jumps Over the Wall, with added turtle shell for enhanced texture and purported medicinal benefits in Chinese tradition.

Large slices of shark fin in a rich red sauce, fragrant with Chinese wine and reduced stock. Served hot.

Sliced shark fin in a mellow, clear broth. Refreshing and smooth, with the natural sweetness of the ingredients.

Clear soup with soft and crunchy bamboo pith and fragrant morel mushrooms. Light yet mellow flavor.

Good quality fish maw braised in red sauce, with morel mushrooms added for fragrance and a luxurious texture.

Rich red sauce soup with fish maw, abalone, and dried scallops (conpoy), offering full umami flavor from the sea.

Spicy and hot Sichuan-style soup with large, firm, sweet, and fresh tiger prawns.

Mixed seafood soup with various ingredients such as shrimp, squid, and clams in a mellow broth.

Bird's nest soup braised with sweet fresh crab meat. An elegant and delicately flavored health-boosting dish.

Shrimp dumplings with thin wrappers and a generous filling, served in a hot, fragrant clear broth.

Emerald green soup made from finely blended spinach. Smooth and healthy.

Sweet and fragrant corn cream soup with chunks of crab meat, adding delicious chewiness.

A special soup that may contain Chinese herbs, known for its body-nourishing properties. Mellow flavor.

Whole roasted suckling pig with crispy red skin. Skin is sliced to be eaten with pancakes and sweet sauce. The meat can be prepared in various ways.

Hong Kong-style roast suckling pig with crispy skin and tender meat, meticulously roasted over low heat. Fragrant with spices.

Crispy duck skin, sliced and served with hot steamed pancakes, cucumber, spring onions, and a special sweet sauce.

Roasted duck with beautiful red skin, tender and juicy meat, fragrant with spices marinated into the meat. Served with a delicious gravy.

Pork neck marinated in red sauce and honey, roasted until fragrant. Sweet, savory, and mellow flavor, with tender meat that is not tough.

Pork belly, roasted until the skin is crispy and puffed, with tender and juicy meat inside. Cut into bite-sized pieces. Enjoy with mustard or dipping sauce.

A barbecue set allowing you to mix and match various grilled items as desired, such as roasted duck, honey-roasted pork, or crispy pork belly.

High-quality abalone, braised until tender, then stir-fried with vegetable tops in a rich, luxurious sauce.

Sliced abalone served with tender braised conch in red sauce. The flavors are well-infused, and the texture is soft and melts in your mouth.

Sliced abalone and fresh fish maw, cooked together in red sauce or a mellow sauce. Experience a bouncy, chewy, and smooth texture.

Whole abalone, grilled or pan-seared like a steak, served with a delicious sauce. Enjoy a full-bodied texture.

10 bite-sized abalones braised in a mellow red sauce. Suitable as a side dish.

Large, sweet scallops stir-fried with a slightly spicy X.O. sauce and fragrant spices, which perfectly enhance the scallops' flavor.

Scallops cooked in red sauce, with a mellow sweet and savory flavor. Served individually.

Scallops baked with black bean sauce, which has a unique aroma and a savory, rich flavor that complements the scallops well.

Soft and bouncy sea cucumber braised with conch in red sauce until the flavors are fully absorbed. A health-boosting dish.

Premium sea cucumber prepared in a steak style, offering a novel and luxurious texture.

Fresh, thick, and soft fish maw braised with seasoning sauce. Full of flavor and delicious in every bite.

Crunchy sea cucumber stir-fried or braised with tender fresh fish maw, creating a delightful contrast in textures.

Dried stir-fried sea cucumber, intensely seasoned to penetrate the meat. Enjoyable to eat.

Fresh red grouper with firm, sweet flesh. Can be prepared in various dishes, including steaming and stir-frying. Price is per weight.

Good quality fresh grouper, with soft white flesh. Choose your preferred seasoning. Price is per weight.

Red grouper fillet, focusing on ease of eating. Sweet and tender flesh. Price is per weight.

Snow fish with shiny white flesh, a delicate and melt-in-your-mouth texture. Ideal for steaming with soy sauce to enhance its natural sweetness. Price is per weight.

Large, fresh lobster with firm, crisp meat. Choose from various cooking styles. Price is per weight.