Mamma....Che Pizza!

Fried rice croquette, typical of Roman cuisine. The rice is seasoned with meat ragù and contains a heart of melted mozzarella. · Crispy and golden breading with a soft and savory filling. · Classic street food, to be eaten hot by hand.

Breaded and fried mashed potato cylinders. Simple and tasty. · Soft texture inside and crispy outside. · Excellent appetizer to share or a snack.

Spicy version of the classic Roman supplì with added spicy sauce. · Intense and spicy flavor with a melted center. · Ideal for those who love strong flavors.

Fried saffron rice ball, filled with cooked ham and mozzarella. · Delicate flavor with notes of saffron and melted cheese. · Sicilian specialty adapted to local tastes.

Rice arancino seasoned with Amatriciana sauce (tomato and guanciale). · Rich and savory flavor, typical of Roman tradition. · A fusion of Sicilian street food and Roman cuisine.

Rice arancino seasoned with pistachio cream. · Aromatic flavor and slightly sweet-savory, typical of pistachio. · A refined vegetarian alternative to the classic arancino.

Rice arancino filled with mushrooms and peas. · Earthy and sweet flavor thanks to the vegetables. · Flavorful option without meat.

Medallion of pasta (bucatini) seasoned with béchamel, cured meats, and cheeses, then breaded and fried. · Rich, creamy, and very hearty. · Typical appetizer from Neapolitan tradition.

Breaded crab meat (surimi), served on a decorative claw. · Sweet sea flavor with a crispy coating. · Fried seafood appetizer.

Breaded and fried mini buffalo mozzarella bites. · Hot, milky center in a crispy shell. · Served in portions of 5 pieces.

Green pitted olives stuffed with minced meat, breaded and fried. · Contrast between the savory flavor of the olive and the spicy filling. · Marche specialty, widely popular as an appetizer.

Fried zucchini flowers in batter, stuffed with mozzarella and anchovies. · Delicate and crispy, with a savory and stringy filling. · A great classic of Roman fried food.

Salted cod fillet fried in batter. · Tender fish wrapped in a thick, golden crust. · Traditional Roman dish, often eaten as an appetizer.

Breaded and fried minced chicken bites. · Simple and delicate flavor, very popular with children. · Similar to nuggets but homemade.

Breaded and fried eggplant meatballs. · Soft interior based on eggplant and cheese. · Flavorful vegetarian alternative to meat croquettes.

Fried potato sticks in boiling oil. · Crispy and salty, the quintessential side dish. · Perfect to accompany with sauces like ketchup or mayonnaise.

White pizza base seasoned only with oil, salt, and rosemary. · Crispy and aromatic. · Ideal as an accompaniment or light snack.

White focaccia served with sliced ham. · Simple and savory, enhances the quality of the cured meat. · Usually served with fresh cured ham.

Focaccia topped with fresh buffalo mozzarella and Pachino tomatoes. · Fresh contrast between the warm base, cold mozzarella, and sweet tomatoes. · Light and Mediterranean dish.

Focaccia enriched with fresh rocket, cherry tomatoes, and flavorful olives. · Vegetable flavor, fresh and slightly bitter from the rocket. · Flavorful vegan option.

Folded pizza filled with mozzarella, sausage, and mushrooms. · Rich, hot, and stringy filling enclosed in dough. · Hearty and wintery main course.

Folded stuffed pizza with mozzarella and choice of ham. · Classic soft and savory filling. · Specify if you prefer cured or cooked ham.

Stuffed pizza with mozzarella and fine porcini mushrooms. · Intense forest aroma from the mushrooms. · Refined version of the classic calzone.

The classic pizza with tomato, mozzarella, and basil. · Simple, balanced, and universally appreciated. · Symbol of Italian cuisine.

Pizza with only tomato sauce, oil, and oregano. · Light and dairy-free. · Ideal for those who want to taste the flavor of the dough and tomato.

Margherita pizza enriched with anchovy fillets. · Savory and bold thanks to the anchovies. · A classic of tradition.

White pizza with mushrooms and sausage. · Rich 'forest' and meat flavor. · Very popular in autumn and winter.

Pizza with tomato and mozzarella, topped raw with bresaola, rocket, and Grana cheese. · Fresh contrast between the warm base and cold ingredients. · Lighter and more protein-rich option.

Pizza with fresh sliced tomatoes and mozzarella. · Fresh and light, reminiscent of Caprese salad. · Seasoned with fragrant oregano.

Rich pizza with tomato, mozzarella, artichokes, mushrooms, olives, and egg. · Varied and complex flavor with every bite. · One of the most generously topped classic pizzas.

Margherita pizza with added spicy salami. · Slightly spicy and savory. · Known internationally as Pepperoni pizza.

White pizza with zucchini flowers and anchovies. · Delicate but with hints of savoriness. · Typical combination of Roman cuisine.

White pizza with smoked salmon and mozzarella. · Particular and refined fish flavor. · Creamy and flavorful.

White pizza with sautéed turnip greens (friarielli) and sausage. · Bitter vegetable flavor that balances the richness of the meat. · Typical combination from the Campania tradition.

Simple white pizza with champignon mushrooms. · Delicate earthy flavor. · Suitable for vegetarians.

Pizza with canned tuna and sliced onion. · Bold and sweet flavor thanks to the cooked onion. · Very popular and flavorful.

The simplest and most ancient pizza, without cheese. · Fragrant with garlic and oregano. · Light and completely vegan.

Enriched version of marinara with chopped aromatic herbs. · Very fragrant and savory. · House specialty.

Sweet pizza spread with Nutella hazelnut cream. · Indulgent dessert to share. · Often served with powdered sugar.

Vegetarian pizza with grilled or baked vegetables. · Light and colorful. · Rich with flavors of the garden.

Summer version of the ortolana with added raw or cold ingredients. · Enriched with buffalo mozzarella and sun-dried tomatoes for more flavor. · Fresh and savory.

Pizza inspired by eggplant parmigiana. · Topped with fried eggplant, tomato, and cheese. · Rich and very flavorful.

White pizza with thin potato slices. · Delicate flavor and soft texture. · A classic of Roman pizza by the slice, here in a round version.

White pizza inspired by Gricia pasta. · Topped with crispy guanciale and a mix of cheeses (pecorino). · Savory and very tasty.

White pizza with abundant pecorino and black pepper. · Recalls the flavors of the famous Roman first course. · Intense and spicy flavor from the pepper.

Simple white pizza with crumbled sausage. · Savory meat flavor. · Simple and hearty.

White pizza with sausage slices. · Smoky and sweet flavor. · The favorite of children.

White pizza with zucchini (grilled or julienned). · Sweet and delicate flavor. · Light vegetarian option.

White pizza with a mix of four different cheeses. · Very creamy and intensely flavored. · For true cheese lovers.

Gourmet pizza with creamy brie cheese, smoked speck, and truffle aroma. · Sophisticated and intense flavor. · Balance between smoky and earthy.

Pizza with bitter radicchio and spicy/sweet gorgonzola. · Classic Northern Italian flavor combination. · Flavorful and bold.

Very rich pizza with a mix of sauces, cheeses, and pâté. · Explosion of strong, spicy, and creamy flavors. · For those looking for something different and very topped.

Premium version of Margherita with buffalo mozzarella and cherry tomatoes. · More milky and flavorful than the classic version. · Fresh and quality ingredients.

White pizza with soft stracchino cheese and savory pancetta. · Creamy and enveloping. · Rich and indulgent flavor.

Rustic pizza with potatoes and crispy guanciale. · Bold flavor and varied texture. · Very nutritious.

Pizza with smoked provola and speck. · Double smoking for an intense flavor. · Typical mountain combination.

White pizza with fine porcini mushrooms. · Intense and characteristic forest aroma. · Refined in its simplicity.

Pizza with chiodini mushrooms. · Meaty texture of mushrooms and delicate flavor. · Alternative to classic champignons.

Pizza with a strong flavor of blue cheese and spicy salami. · Combination of spiciness and bold cheese flavor. · For palates that love intense flavors.

Very spicy red pizza. · Inspired by the strong flavors of Calabria. · Beware of the spiciness!

Customizable pizza with 4 toppings of your choice. · Create your favorite combination. · Fixed price for maximum freedom.

Pizza with wurstel and french fries on top. · Often called 'Pizza Americana' or 'Paperino Pizza' in Italy. · Loved by children and those with a sweet tooth.

Aesthetically pleasing pizza with premium ingredients. · Combines mushrooms, buffalo mozzarella, cured ham, and rocket. · Balanced and rich.

White pizza with cooked ham and mozzarella. · Delicate flavor, similar to toast. · Without tomato.

White pizza with potatoes and provola cheese. · More flavorful version of potato pizza thanks to the provola cheese. · Soft and tasty.

Large bottle of mineral water.

Personal bottle of water.

Sparkling orange drink in family size.

Sparkling orange flavored drink, medium size.

The classic cola in a large bottle.

Cola in medium size.

Italian bittersweet citrus drink (chinotto). · Characteristic and refreshing flavor.

Sparkling lemon-lime flavored drink.

Iced tea, usually available in lemon or peach flavor.

Classic Italian lager beer, balanced taste.

Traditional Italian lager beer, large size.

Double malt Scottish ale, strong and bold.

Traditional Italian lager beer, large size.

Light Mexican beer, often served with a slice of lime.

Traditional Italian lager beer, small size.

Unfiltered Sardinian beer, full-bodied and hoppy taste.

Dutch premium lager, large size.

Piedmontese premium Italian beer, refined taste.

Dutch premium lager, small size.

Piedmontese premium Italian beer, large size.

Strong ale Danish beer, high alcohol content.

Ichnusa draft beer served chilled in a glass.

Artisanal desserts prepared daily. · The selection varies based on the chef's inspiration.

Classic Italian espresso.

Caffeine-free espresso.

Selection of Italian digestifs and liqueurs. · Perfect to finish the meal.