Mamma Mia

Classic Italian pizza with tomato sauce, fior di latte mozzarella, and fresh basil. A simple and authentic flavor with a crispy crust. Best enjoyed hot, ideal for discovering the quality of the ingredients.

Gourmet pizza with intense flavors of truffle and mushrooms. Truffle cream and shavings add a rich earthy taste, balanced by the freshness of arugula. Perfect for lovers of forest flavors.

Folded pizza, filled with ham, egg, and melting cheese. The inside remains soft and juicy while the crust is golden. A hearty and comforting dish.

Pizza combining tuna and peppers for a distinct Mediterranean flavor. Olives add a salty touch that complements the sweetness of the peppers. A flavorful option inspired by the sea.

Sweet and savory pizza with a crème fraîche base, goat cheese, and honey. Walnuts add crunch and arugula a peppery note. Ideal for those who love contrasts of sweet and cheesy flavors.

The 'Queen' pizza, a classic with ham and button mushrooms. Mild and crowd-pleasing flavor with a tomato and cheese base. A safe and popular choice.

Vegetarian pizza rich in grilled vegetables such as eggplant and tomatoes. Salted ricotta adds a grainy texture and a distinctive milky taste. Fresh and light.

White pizza for cheese lovers, combining five varieties including strong gorgonzola and mild ricotta. Creamy, rich, and melt-in-your-mouth. Very flavorful and satisfying.

Spicy pizza topped with spianata, a spicy Italian cured meat. Olives and tomato sauce balance the heat. For those who like spicy dishes.

The 'Four Seasons' pizza, divided into sections with ham, mushrooms, artichokes, and egg. Offers a variety of tastes and textures in one pizza. Traditional and varied.

Refined pizza topped with aged Parma ham and creamy buffalo mozzarella. Arugula and cherry tomatoes are added after baking for freshness. A gourmet Italian experience.

Pizza topped with bresaola, a lean and tender air-dried beef charcuterie. Accompanied by roasted tomatoes and quality Italian cheeses. Light but rich in flavor.

White pizza with smoked salmon and ricotta cream. Lemon and chives add freshness that cuts through the richness of the salmon. Smooth and delicate.

Pizza with various seafood (mussels, calamari, shrimp depending on availability) with a garlicky tomato base. Iodized flavors enhanced by lemon and parsley. A coastal classic.

A special creation that changes regularly according to market ingredients. Ask the waiter for today's recipe. A culinary surprise from the chef.

Small potato dumplings served in a creamy truffle sauce. Soft texture and rich, fragrant taste. Topped with crunchy pine nuts and truffle shavings.

Pasta served with a rich sauce made from egg yolk, cheese, and smoked bacon. Creamy and smooth version. A very popular and comforting pasta dish.

Pasta with fresh basil green pesto, served with a creamy half-burrata. A mix of herbaceous flavors, garlic, and the sweetness of fresh cheese. Fresh and aromatic.

Pasta with tomato sauce and melting eggplant (Norma style). Sprinkled with dried ricotta for a salty touch. A vegetarian dish from Southern Italy.

Seafood pasta in a lightly creamy and tomato-based sauce. Flavored with garlic and lemon. Rich in seafood.

Pasta dish of the moment, created according to the chef's inspiration and availability. Ask for today's recipe. Ideal for discovering new flavors.

Extra portion of vegetables to garnish your dish.

Extra portion of cheese for added indulgence.

Extra portion of meat or charcuterie (ham, sausage, etc.) to add to your dish.

Various extra toppings (egg, olives, etc.).

Iconic Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa. Creamy texture and pronounced coffee flavor.

A pizza base covered with chocolate and hazelnut spread. Topped with whipped cream and hazelnut pieces. A very indulgent dessert to share.

Dessert of the day prepared with seasonal fruits or ingredients. Ask for the current suggestion.

Complete meal for children including a simple pasta dish (tomato and cheese) and a fruit juice. Suitable for younger palates.

American cola soft drink. Available in classic sweet or sugar-free (Zero) versions. Served chilled.

Artisanal lemonade available in several fruity or spicy flavors. Refreshing and sparkling.

French tonic water, slightly bitter and sparkling. Ideal on its own or as a mixer.

Iced tea prepared fresh on-site, refreshing and thirst-quenching. Can be lightly sweetened.

Coffee drink served very cold, often with ice. Refreshing with a caffeine boost.

Various fruit juices. Choose your favorite fruit from the selection.

Small individual bottle of Italian sparkling mineral water.

Small individual bottle of Italian still mineral water.

Large bottle of Italian sparkling mineral water to share.

Large bottle of Italian still mineral water to share.

Simple black coffee. Choose a short, strong espresso or a milder long coffee.

Espresso with a drop of hot milk, taking on a hazelnut color.

Espresso coffee topped with a creamy and hot milk foam.

Large coffee with milk with lots of hot milk and a little foam.

Selection of teas or herbal teas served in hot water.

Blonde Italian lager beer. Light and refreshing taste with moderate bitterness.

Sparkling and lightly sweet apple cider (brut). Fruity and tart.

Alcohol-free craft beer. Allows you to enjoy the taste of hops without the effects of alcohol.

Seasonal beer, style varies depending on the time of year. Ask your server.

A variation of the Spritz with Limoncello (lemon liqueur), Prosecco, and sparkling water. Very fresh and lemony.

The classic bright orange Italian cocktail. Bitter and sparkling, based on Aperol, Prosecco, and soda.

A more bitter and intense red version of the Spritz, with Campari instead of Aperol.

Floral and sweet spritz based on St Germain elderflower liqueur.

Strong and bitter cocktail made with gin, red vermouth, and Campari. A timeless classic.

Fruity and sweet cocktail made with vodka, peach liqueur, orange juice, and cranberry juice.

Energizing cocktail made with vodka, coffee liqueur, and fresh espresso. Creamy and caffeinated.

Alcohol-free cocktail with floral notes, prepared with non-alcoholic Martini.

Special creation by the bartender. Ask for today's recipe.