Mamie Colette




RESTAURANT - HOUSE - BISTRO All our dishes are homemade and served with our aligot (except for the Caesar salad) Homemade mashed potatoes from the Somme region made with Aubrac cheese All our dishes are Homemade with fresh products
17 Rue des Trois Frères, 75018 Paris, France
LUNCH - Starter + Main Course OR Main Course + Dessert
MIDI - Entrée + Plat OU Plat + Dessert
Starter + main course OR Main course + dessert Lunch
Lunch set menu including two courses: either a starter and a main course, or a main course and a dessert. An economical choice for a complete midday meal.
LUNCH - Starter + Main Course + Dessert
MIDI - Entrée + Plat + Dessert
Starter + main course + dessert Lunch
Complete lunch set menu including a starter, a main course, and a dessert. Ideal for enjoying the entire menu at a fixed price.
DINNER - Starter + Main Course + Glass of wine/Soda OR Main Course + Dessert + Glass of wine/Soda
SOIR - Entrée + Plat + Verre de vin/Soda OU Plat + Dessert + Verre de vin/Soda
Starter + main course + glass of wine/soda OR main course + dessert + glass of wine/soda Dinner
Dinner set menu including two courses (starter/main or main/dessert) accompanied by a drink (glass of wine or soda).
DINNER - Starter + Main Course + Dessert + Glass of wine/Soda
SOIR - Entrée + Plat + Dessert + Verre de vin/Soda
Starter + main course + dessert + glass of wine/soda Dinner
Complete dinner set menu including starter, main course, and dessert, accompanied by a drink (glass of wine or soda). The complete bistro experience.
ORGANIC egg and homemade mayonnaise
Oeuf BIO et mayonnaise maison
Boiled Egg from organic farming with home-made mayonnaise
A classic of French bistros: hard-boiled eggs served cold, topped with a rich and creamy homemade mayonnaise. Simple and tasty.
Three brothers' onion soup
Soupe à l'oignon des trois frères
Onion soup au gratin with Cantal AOP
Traditional hot onion soup made with caramelized onions and broth, gratinated in the oven with melted Cantal AOP cheese on top. Comforting and tasty.
French foie gras, onion confit, homemade toasted brioche bread
Foie gras français, confiture d'oignons, pain toasté brioché maison
French foie gras, onion confit, home-made toasted brioche bread (+2€ on the set menu)
Slice of duck or goose foie gras, served with a sweet and savory onion jam and toasted brioche bread. A luxurious starter with a melt-in-your-mouth texture.
Gourmet aperitif "to share or not"
Apéro gourmand « à partager ou pas »
Slice of French foie gras, dry sausage, country ham, candied onion A mix of french specialities to share or not : French foie gras, sausage, dry ham, onion confit (+2€ on the set menu)
Assortment of varied tasting items including charcuterie (sausage, cured ham) and foie gras. Ideal for sharing at the start of a meal with a glass of wine.
The traditional gluten-free bourguignon
Le bourguignon traditionnel sans gluten
Six hours beef stew in a red wine sauce gluten free Served with our aligot
Beef stew simmered for six hours in a red wine sauce, tender and fragrant. Served with aligot, a mashed potato dish with stringy cheese.
Brewer's sausage cooked in duck fat
Saucisse brasse cuite dans la graisse de canard
Sausage from Toulouse cooked in duck fat Served with our aligot
Traditional Toulouse sausage roasted in duck fat for extra flavor. Served with homemade aligot (mashed potatoes with cheese).
The bourguignon burger
Le burger bourguignon
Artisanal brioche bread, French ground beef, Cantal cheese, onion confit, salad, homemade fries The Bourguignon Burger: hours beef stew in a red wine sauce, home-made toasted brioche bread, onion confit melted cantal cheese Served with our aligot
A twist on the burger with beef shredded bourguignon-style instead of minced steak, topped with melted Cantal cheese and onion jam. Served with aligot.
The three brothers' Caesar salad (without aligot)
La salade césar des trois frères (sans aligot)
shredded chicken, homemade candied tomatoes, croutons, homemade caesar dressing César salad, minced chicken, home-made candied tomatoes, croutons, home-made caesar dressing (without aligot)
Salad with chicken, crispy croutons and tomatoes, coated in a creamy Caesar dressing. A fresh and light dish.
Traditional beef tartare
Tartare de boeuf traditionnel
Traditional beef tartar Served with our aligot
Raw minced beef seasoned with classic condiments. Served fresh with hot aligot for a temperature contrast.
Salmon tartare & salad
Tartare de saumon & salade
Salmon Tartar mixed with apple and aneth, salad Served with our aligot
Diced raw marinated salmon mixed with apple and dill for a fresh and tangy touch. Served with salad and aligot.
Mamie Colette
Le Mamie Colette
Artisanal brioche bread, French ground beef, choice of cheese: cantal, bleu d'auvergne, cheddar, homemade onion jam, salad, homemade french-fries Artisanal bread, french ground beef, choice of cheese: cantal, bleu d'auvergne, cheddar, homemade onion jam, salad, homemade french-fries
Classic burger with French ground beef, brioche bun, and choice of cheese. Served with homemade fries.
The veggie
Le végé
Artisanal brioche bread, creamy burrata, porcini cream, button mushroom, breaded goat's cheese and onion confit, homemade fries Artisanal bread, Creamy burrata, porcini cream, button mushroom, breaded goat's cheese and onion confit, homemade french-fries
Rich and gourmet vegetarian burger with burrata, mushrooms, and breaded goat cheese. Served with homemade fries.
The duck
Le canard
Artisanal brioche bread, shredded duck from the Southwest, onion jam and choice of cheese: Cantal AOP, Bleu d'Auvergne, Cheddar, homemade fries Artisanal bread, Effiloché of south-western duck, choice of cheese: Cantal AOP, Bleu d'Auvergne, Cheddar, homemade french-fries
Confit shredded duck burger, a specialty from the Southwest, with onion jam and your choice of melted cheese. Served with homemade fries.
Homemade chocolate mousse
Mousse au chocolat maison
made with ORGANIC eggs Chocolate mousse made with organic eggs
Classic French dessert, airy and rich in chocolate, prepared with organic eggs for a perfect mousse texture.
Artisanal ice cream
Glace artisanale
Three scoops of your choice Three artisanal ice cream balls from Lyon
Assortment of three scoops of artisanal ice cream. Fresh and sweet.
Gourmet coffee
Café gourmand
(coffee or tea, homemade chocolate mousse & scoop of artisanal ice cream) Chocolate mousse, one ice cream ball served with coffee or tea
A coffee (or tea) served with a selection of miniature versions of the menu's desserts (chocolate mousse, ice cream). Perfect for tasting everything.
Traditional French cheese
Fromage traditionnel français
Traditional French cheese of the day
Portion of French aged cheese of the day. Usually enjoyed at the end of the meal before or instead of a sweet dessert.
Saint Nicolas de Bourgueil
Saint Nicolas de Bourgueil
Cuvée du Vieux Pressoir 2022
Red wine from the Loire, light and fruity, with notes of red berries. Pleasant to drink young.
Daniel Bousand
Daniel Bousand
Morgon Corcelette 2022
Red wine from Beaujolais, Morgon cru. Structured with aromas of stone fruit and spices.
Collovray et Terrier
Collovray et Terrier
Les Turitelles Altugnac Pinot Noir 2021
Red wine from the Pinot Noir grape variety. Elegant, with a silky texture and aromas of cherry and raspberry.
La Petite Seine
La Petite Seine
ORGANIC 2022
Organic white wine. Fresh and likely crisp, ideal for an aperitif.
Jeff Carrel - Plein la Vue
Jeff Carrel - Plein la Vue
Organic Sauvignon 2022
Organic Sauvignon white wine. Very aromatic with notes of citrus and exotic fruits, and a beautiful freshness.
Collovray et Terrier
Collovray et Terrier
Chardonnay
Chardonnay white wine. Generally round and fruity, with notes of apple or pear.
Syrah Grenache - Pays d'Oc
Syrah Grenache - Pays d'Oc
La Cave des nord clés
Rosé wine from the South of France. Fruity and refreshing blend, perfect for summer meals.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
1,361 customers praised this place. (Google)
17 Rue des Trois Frères, 75018 Paris, France
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