Mamalee Dining

A bulgogi set meal featuring premium Hanwoo beef marinated in a special soy sauce and stir-fried. The savory and sweet meat flavor pairs well with rice. Served with rice, soup, and various side dishes for a satisfying meal.

A steak dish marinated in galbi sauce, grilled over charcoal for a smoky flavor. The tender texture of the meat harmonizes with the charcoal aroma. A Korean-style steak set meal served with neat side dishes.

A dish where fresh Hanwoo beef tartare (Yukhoe) is mixed with rice and vegetables. The savory pine nut sauce enhances the umami of the yukhoe. Enjoy the tender texture of raw beef.

Stir-fried pork in a spicy and sweet sauce, served with fresh vegetables to wrap it in. Made with high-quality Korean pork, it's savory without any gamey taste. Popular as a rice-pairing dish, often called a 'rice thief'.

A grilled fish set meal with plump cutlassfish and shrimp, grilled to a golden brown. Served with healthy multigrain rice for a mild and savory taste. A comforting meal that is not overly seasoned.

A cold dish with fresh seafood and raw fish mixed in a spicy and sour icy broth. The chewy abalone and seasonal raw fish complement the refreshing soup. A great dish to stimulate your appetite on a hot day.

A rice bowl topped generously with fresh seasonal raw fish, abalone, and seafood. Mix with gochujang or soy sauce to enjoy the flavors of the sea. The varied textures of the seafood are delightful.

A set meal featuring rice with fragrant seasoned vegetables and spicy, savory braised cutlassfish. The tender fish is well-infused with the sauce, making it perfect with rice. Experience the comforting taste of Korean home cooking.

Charcoal-grilled chicken thigh, marinated in a special sauce. Characterized by a subtle smoky flavor and moist texture. Good as a side dish or with drinks.

Crispy fried chicken with crunchy vegetables, served with a refreshing soy sauce. Cilantro and fruit create a fragrant and clean taste. Despite being fried, it's not greasy and can be enjoyed refreshingly.

Pork tenderloin cutlet, breaded and deep-fried until crispy. Crispy on the outside, very tender and savory on the inside. A popular dish loved by all ages.

A salad of tender, boiled octopus and potatoes tossed in a fragrant basil sauce. It harmonizes Western herb flavors with Korean ingredients. Good as an appetizer or a light snack.

A Korean-style meat patty dish made from minced short rib meat, formed, seasoned, and grilled over charcoal. Rich in juice, tender in texture, with a sweet and savory taste. A meat dish that even children can enjoy.

Korean-style fried chicken with boneless chicken thigh and lotus root, coated in a sweet and spicy sauce. Features crispy batter and chewy sauce. Lotus root adds a varied texture.

Crispy french fries sprinkled with savory sea tangle powder. The salty and nutty umami is appealing. A great snack to pair with beer.