MAMA YAYA Restaurant

Southern Thai mixed rice salad. Steamed rice mixed with various chopped herbs such as lemongrass, kaffir lime leaves, long beans. Drizzled with a sweet and salty Budu sauce. Topped with roasted coconut and ground dried shrimp. Fragrant with herbs, refreshing, full of flavor. Mix well before eating.

Southern Thai noodle dish similar to Khanom Jeen, but with a richer curry. Soft and chewy rice flour noodles rolled into bite-sized portions. Topped with fish curry mixed with coconut milk and Southern curry paste. Rich flavor, creamy, and fishy. Served with fresh vegetables.

Red sticky rice, sweet from palm sugar. Served with crispy salted fried fish. A perfect balance of sweet and salty. A rare traditional snack.

Crispy on the outside, soft on the inside roti. Served with a sweet and creamy green bean curry with a hint of coconut milk and aromatic spices. A popular breakfast or snack in the South.

Sticky rice with seasoned fish flakes (Samun Pla). Sweet primary flavor, followed by salty. Fragrant with spices and fried shallots. Fluffy fish flakes mixed with soft sticky rice.

Roti pancake filled with minced meat seasoned with curry powder and spices. Fried until golden brown and crispy. Served with a sweet and sour cucumber relish to cut through the richness.

Local Khlong Ngai tofu. Soft and springy texture, similar to fish balls. Deep-fried until the outer skin is crispy. Served with a delicious dipping sauce.

Authentic Southern Thai fish crackers, or 'Krue Po'. Thick and crispy. Strong fish aroma. Enjoy as a snack or with dipping sauce.

Flavorful salad made with blanched, finely shredded banana blossoms, mixed with coconut milk and chili paste. Contains fresh, springy shrimp. Sour, sweet, creamy, salty flavor, fragrant with salad dressing and coconut milk.

Sweet and sour pomelo, torn into bite-sized pieces. Tossed with a mellow dressing, fresh shrimp, roasted coconut, and peanuts. Refreshing with varied textures.

Steamed rice stir-fried with chicken egg until fragrant in the wok. Fluffy rice grains, mellow seasoning. Easy to eat, suitable for all ages.

Thai-style fried rice. Choose your preferred meat. Stir-fried over high heat until fragrant. Served with cucumber and lime.

Flavorful one-dish meal. Red curry paste stir-fried with your choice of meat, with added herbs for fragrance. Served over hot steamed rice.

Chicken stir-fried in a mellow sweet and savory sauce. Suitable for children and adults. Served over hot steamed rice.

Chicken stir-fried with cashews, dried chilies, and seasoning sauce. Salty, sweet, and creamy flavor, with crunchy cashews. Served with steamed rice.

Crisp fresh Chinese broccoli stir-fried with fragrant salted King Mackerel. A hint of chili peppers balances the flavor. Served over steamed rice. A dish with a mellow flavor and unique aroma.

Bite-sized fish pieces marinated with turmeric and garlic, fried until golden brown and crispy. Distinctive turmeric aroma. Served with steamed rice and seafood dipping sauce.

Meat stir-fried in garlic and pepper sauce. Perfectly salty and sweet flavor, fragrant with fried garlic. Served over steamed rice.

Boiled duck egg. Firm egg white, creamy yolk.

Chicken egg fried in hot oil. Crispy egg white, yolk cooked to your preference.

Beaten chicken egg fried until fluffy and golden. Fragrant and appetizing. Served with chili sauce.

Fluffy omelet with minced shrimp, adding sweetness, springiness, and texture. Deliciously satisfying.

Crispy battered eggplant, crispy on the outside, soft on the inside. Served with a delicious dipping sauce.

Jasmine rice, cooked. Grains are separate, soft, and fragrant.

Unpolished rice, rich in vitamins and fiber. Chewy and nutty.

Fragrant rice cooked with coconut milk and Malay-style herbs. Creamy and unique.

Plain fried roti. Crispy on the outside, soft on the inside, buttery aroma. Pairs well with various curries.

Springy tofu, deep-fried until crispy, then stir-fried dry with chili, garlic, and salt. Salty, spicy, and wok-fragrant.

Eggplant stir-fried with minced chicken and basil. Salty and sweet flavor, fragrant with basil. Eggplant is tender.

Beef stir-fried with spicy curry paste. Contains Thai herbs such as kaffir lime leaves and chili peppers. Spicy and intensely flavored.

Chicken stir-fried in a rich sweet and savory sauce. Tender chicken coated in sauce. Suitable for eating with steamed rice.

Fried chicken stir-fried with cashews, dried chilies, and onions. Three-flavor seasoning, salty, sweet, and creamy. A popular side dish.

Fresh cabbage stir-fried over high heat with premium fish sauce. Has a slight smoky wok aroma. Mellow sweet and salty flavor. The vegetables remain crisp and delicious.

Crisp fresh Chinese broccoli stir-fried with premium salted King Mackerel. Salty and fragrant from the fish, balanced by the sweetness of the vegetables.

Stink beans and fresh shrimp stir-fried with Malay-style sambal sauce. Spicy and rich flavor, fragrant with spices and shrimp paste.

Southern local vegetable. Melinjo leaves, rich in flavor, stir-fried with chicken eggs. Lightly seasoned with salt and sugar. A non-spicy, easy-to-eat dish.

Fresh squid stir-fried with a dark sweet sauce made from palm sugar. Tender squid coated in a mellow sweet and salty sauce.

Plump stink beans stir-fried with premium shrimp paste and fresh shrimp. Salty, spicy, sour flavor, fragrant with shrimp paste and stink beans. A delicious Southern dish.

Spicy Southern Thai yellow curry. Sour primary flavor, followed by spicy. Contains fresh sea bass and young coconut shoots. Pak Phrao is added for a unique aroma.

A refreshing sweet and sour Tom Yum soup with sea bass. Seasoned with Garcinia Atroviridis and herbs. Soothing to the throat, not too spicy.

Large bell peppers stuffed with seasoned minced pork or fish. Steamed or boiled in coconut milk. Sweet, creamy, salty, with a hint of spice.

Whole squid simmered in a sweet and savory sauce made from palm sugar and herbs. Tender squid, not chewy. Flavorful.

Mild coconut curry with Melinjo leaves and fresh shrimp. Sweet and creamy coconut milk flavor with a hint of salt. Not spicy, suitable for children.

Phuket/Southern-style braised pork or beef with spices and soy sauce. Braised until tender. Sweet and salty flavor, fragrant with five-spice powder and pepper.

Rich coconut curry, fragrant with spices. Contains tender braised beef, peanuts, and potatoes. Sweet, creamy, salty, sour, and mellow flavor.

Peranakan-style chicken curry. Rich flavor, fragrant with stir-fried curry paste in oil. Unique sour, salty, and sweet taste.

Grilled chicken brushed with a rich red curry paste. Fragrant with coconut milk and spices. Slightly sweet, salty, and spicy flavor. Tender and juicy chicken.

Seasoned Budu sauce. Mixed with chopped herbs, chili, shallots, and minced fish or shrimp. Salty primary flavor, followed by sweet and sour. Served with fresh local vegetables.

Spicy chili dip with fresh shrimp, roughly pounded. Sour, spicy, salty flavor. Served with fresh vegetables.

Creamy dipping sauce with fresh crab meat. Mellow sweet, creamy, and salty flavor, fragrant with herbs. Served with crisp fresh vegetables.

Southern-style shrimp paste chili dip made by hand-mashing ingredients instead of pounding. Contains fresh shrimp cut into pieces. Rich, sour, salty, spicy flavor, with a fragrant shrimp paste aroma.

Deep-fried sea bass topped with a rich sauce made from ginger, chili, and various seasonings. Mellow flavor, fragrant with ginger.

Fresh sea bass marinated with turmeric and pounded garlic, fried until golden brown and crispy. Distinctive turmeric aroma, characteristic of Southern Thai food.

Thick-cut Mackerel fried until cooked. Topped with a sweet and savory soy sauce, fragrant with sesame oil.

Beef marinated with spices, fried until fragrant. Tender, not chewy. Delicious as a snack or with rice.

Boiled eggs fried until crispy. Topped with a sweet and sour tamarind sauce, garnished with crispy fried shallots.

Bananas stewed in coconut milk, lightly seasoned with sweet, creamy, and salty flavors. Chewy bananas, fragrant coconut milk.

A rare traditional dessert. The dessert is made from flour mixed with black Phyllanthus, giving it a chewy texture. Coated with shredded coconut and drizzled with fragrant palm sugar syrup.

Chewy and clear glass noodles in fragrant sweet coconut milk. Served with ice for a refreshing treat.

Cooked small sago pearls with sweet and crisp longan pulp. Topped with fresh, salty, and creamy coconut milk. Sweet, cool, and refreshing.

Chewy grass jelly in a sweet and fragrant syrup with ice. A cooling dessert.