Malibu Lounge

Traditional Moroccan soup made with tomatoes, lentils, chickpeas, and fresh herbs. It is thick, velvety, and rich in flavor. Often served with dates and lemon.

Thin and crispy brick pastry, fried and filled with spiced minced meat. The outside is golden and crunchy, the inside is flavorful. Enjoy hot, usually eaten with fingers, drizzled with lemon juice.

Moroccan puff pastry pie blending sweet and savory. It is stuffed with shredded chicken and almonds, then sprinkled with powdered sugar and cinnamon. A unique crispy texture for a festive dish.

Salad made of grilled peppers and tomatoes, peeled and chopped, seasoned with olive oil and garlic. It offers a smoky flavor and a melting texture. Eaten cold or warm with bread.

Meatball tagine simmered in a rich tomato sauce, topped with eggs poached in the sauce. A hearty dish flavored with spices. Ideal for dipping with Moroccan bread.

Iconic stew combining the tenderness of chicken with the acidity of preserved lemon and the saltiness of olives. The sauce is creamy and flavored with saffron and ginger. A classic of Moroccan cuisine.

Sweet and savory tagine made with melting lamb pieces, tender prunes, and crunchy toasted almonds. The sauce is syrupy and flavored with cinnamon. A refined and gourmet dish.

A medley of seasonal vegetables slowly simmered with Moroccan spices. Healthy and flavorful, highlighting the natural taste of the vegetables. Enjoy hot, directly from the tagine pot.

Steamed semolina grains, served with vegetable broth and meat. The semolina is light and fluffy. Traditional Friday dish, a symbol of conviviality.

Assortment of barbecue grilled meats, served with crispy fries and a fresh salad. Smoky flavors and varied textures. A simple and satisfying meal.

Classic creamy and airy dessert with an intense chocolate flavor. Light and melt-in-your-mouth texture. A sweet and gourmet end to a meal.

Dessert of Italian origin made of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Creamy and rich with a coffee note.

Jellied vanilla dessert, topped with liquid caramel. Smooth, firm, and fresh texture. A light and classic dessert.

Carbonated cola-flavored soft drink, sweet and refreshing. Served very cold.

Carbonated drink made from orange juice and orange pulp. Fruity and slightly fizzy taste. Shake before drinking to mix the pulp.

Carbonated tonic drink, often bitter or citrus-flavored. Bubbly and refreshing.

French still natural mineral water. Neutral and thirst-quenching taste.

Italian sparkling natural mineral water. Fine bubbles and distinctive mineral taste. Refreshing and digestive.

Hot drink prepared from roasted coffee beans. Strong and stimulating aroma. Usually served at the end of the meal.

Green tea infused with lots of fresh mint and generally very sweet. An emblematic drink of Moroccan hospitality. Served hot.