Malibu

Spicy crab meat mixed with breadcrumbs and gratinated, often served in the shell. A warm appetizer with marine and spicy flavors.

Half avocado filled with fresh shrimp and topped with creamy cocktail sauce. A classic cold appetizer, fresh and creamy.

Small fried pastries stuffed with a tuna mixture. Crispy on the outside, served with a slightly spicy caramelized onion sauce.

Layered eggplant gratin with tomato sauce and melted Parmesan cheese. A rich and flavorful Italian vegetarian dish.

Fresh mixed salad with salty anchovies, sweet cherry tomatoes, and creamy buffalo mozzarella. A mix of Mediterranean flavors.

Marinated and grilled half chicken, offering crispy skin and juicy meat. Served with rice and fried plantains (alloco). An African cuisine classic.

Fresh whole sea bream, marinated and braised/grilled. Served with white rice and fried plantains.

Large grilled shrimp (gambas), served with white rice and fried plantains. Grilled seafood flavor.

Veal stew simmered in a creamy peanut paste sauce. Rich and nutty flavor, served over white rice.

Chicken cooked in an abundant sauce of caramelized onions, lime, and mustard. A perfect balance between acidity and sweetness.

The national dish of Senegal (Thiéboudienne). Fish simmered with rice and vegetables in a rich tomato broth. Served only on Fridays.

Fried plantains, crispy on the outside and tender on the inside. Sweet-savory flavor that pairs well with savory dishes.

Portion of steamed white rice to accompany saucy dishes.

Classic Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. Alcohol-free version.

Traditional West African dessert made of millet granules (millet couscous) mixed with sweetened yogurt or curdled milk. Creamy texture with firm grains.

Jellied Italian dessert made from sweetened cream flavored with vanilla. Smooth and silky texture.

Rich mascarpone cream enhanced with crunchy amaretti biscuits, almonds, and chocolate chips.

Light and refreshing Italian pale ale.

Classic cocktail mixing the bitterness of Campari with the sweetness of orange juice.

Venetian cocktail based on Prosecco and peach purée.

Italian aperitif based on wine flavored with herbs.

Spirit distilled from cereals.

Popular Italian aperitif cocktail based on Prosecco, bitters (like Aperol or Campari) and sparkling water.

Cocktail made of Campari, sweet vermouth, and sparkling water.

Alcoholic beverage served after the meal to aid digestion.

Traditional French cocktail made of white wine and crème de cassis.

Alcoholic drink lengthened with soda or fruit juice.

Italian sparkling white wine.

Sweet carbonated cola soda.

Orange-flavored carbonated soda.

Clear and refreshing lemon-lime flavored carbonated soda.

Italian natural sparkling mineral water.

French natural sparkling mineral water.

French still natural mineral water.

Selection of refreshing fruit juices.

Cold drink with peach-flavored tea.

Also called Bissap. A refreshing infusion of dried hibiscus flowers. Floral, tangy, and sweet taste, deep red color.

Classic Espresso.

Espresso with hot milk and milk foam.

Espresso with a small touch of milk foam.

Selection of hot teas or herbal infusions.