Majangdong

An assortment where you can enjoy a variety of the chef's carefully selected, best recommended Wagyu cuts of the day in small portions. It comes with rice and 11 kinds of side dishes. Recommended for those who want to try various types of yakiniku.

A set of Bulgogi, a representative Korean dish made by simmering thinly sliced beef and vegetables in a sweet and savory sauce. It is characterized by its gentle sweetness and pairs well with rice. Perfect for sharing with family and friends.

An assortment of "Yamagata Beef Kuroge Wagyu", a particularly rare breed from Yamagata beef cows raised for over 60 months. It is characterized by its deep umami and melt-in-your-mouth texture, allowing you to savor the essence of yakiniku. Recommended for special occasions.

A set of Iwachu Pork shoulder loin, marinated in a sweet special sauce made with fruits. The thick and juicy pork pairs excellently with rice. Enjoyable for all ages.

A premiumミノ (min) set using the particularly tender and thick part of the cow's first stomach. It is characterized by its unique texture and savory flavor, and is recommended for those who enjoy fresh offal. Be careful not to overcook; grill it quickly and enjoy.

A Korean dish set featuring thick-cut pork belly "Iwachu Pork Samgyeopsal", enjoyed wrapped in leafy vegetables like ssammu with grilled vegetables and kimchi. You can enjoy the combination of juicy pork and various condiments. Please wrap your preferred ingredients and enjoy.

A set of "King Kalbi", featuring thick and juicy bone-in ribs marinated in a secret sweet and spicy sauce and grilled. The flavor deepens with each bite, making it a perfect accompaniment to rice. Recommended for those who want to enjoy a classic Korean yakiniku dish.

A set of "Deulchigi", a specialty of Busan, made by stir-frying pork, vegetables, and tofu in a sweet and spicy gochujang-based special sauce. The punchy spiciness and the savory flavor of the pork pair perfectly with rice. Recommended for those who like spicy food.

A visually appealing kimchi made by carefully wrapping seafood and various vegetables in napa cabbage. It features a deep flavor woven from multiple ingredients, offering a luxurious taste different from regular kimchi. Perfect as an appetizer for special occasions or as a companion to drinks.

An assortment that allows you to enjoy various types of kimchi, including classic napa cabbage kimchi, all at once. You can compare different flavors and textures of kimchi, making it enjoyable without getting bored. Also great for sharing.

Classic napa cabbage kimchi, made by marinating fresh napa cabbage in our special yangnyeom. It features a crisp texture and a well-balanced flavor of moderate spiciness, sourness, and sweetness. A versatile side dish that goes with any meal.

A refreshing kimchi made by tossing fresh cucumbers with our special yangnyeom. The crisp texture of the cucumber and its refreshing spiciness stimulate the appetite. It's also perfect as a palate cleanser.

Kimchi made by dicing daikon radish and marinating it in a special yangnyeom. It is characterized by the crisp texture of the daikon and its spicy, deep flavor. Pairs well with rice and soup.