MaisonMozza Mozart

A traditional red pizza without cheese, highlighting the sweetness of Corbarino tomatoes and the aromas of oregano and black olives. The dough is soft and light. Enjoy it simply to appreciate the quality of the ingredients.

An enriched version of the classic Marinara with salty and flavorful Cetara anchovies. The tomato base is enhanced by oregano and olives. A pizza intense in Mediterranean flavors.

A colorful pizza using sweet, low-acid yellow tomatoes, contrasting with the saltiness of anchovies. Buffalo mozzarella adds a creamy texture. A balanced and refined taste experience.

A reinterpretation of the Margherita with sweet yellow tomatoes from the Amalfi Coast. The melting buffalo mozzarella pairs perfectly with this sweetness. A delicate and visually sunny pizza.

The classic queen pizza with high-quality organic Corbarino tomato sauce and fresh buffalo mozzarella. Simple yet rich in flavor thanks to the excellence of the ingredients. Fresh basil perfumes the dish.

Features Piennolo tomatoes from Vesuvius, known for their intense flavor and thick skin. Paired with buffalo mozzarella, they offer an authentic taste of the Neapolitan terroir.

Inspired by a Sicilian recipe, this pizza topped with fried eggplant and sheep's milk ricotta salata is rich and flavorful. The tomato and mozzarella base provides cohesion. A gourmet dish with varied textures.

A green and white pizza with a base of slightly bitter Neapolitan broccoli pesto (friarielli). Complemented by the sweetness of fresh ricotta and the zest of semi-dried tomatoes. A complex and harmonious flavor combination.

A generous pizza topped with artichokes, cooked ham, olives, and mushrooms. Each bite offers a mix of earthy and savory flavors on a tomato-mozzarella base. A beloved Italian classic.

A vegetarian pizza bursting with grilled or marinated sun-kissed vegetables like eggplant, zucchini, and peppers. Fresh and light despite its rich topping. Perfect for a balanced meal.

The signature pizza, luxurious with its truffle stracciatella and sautéed porcini mushrooms. Speck adds a smoky note and walnuts provide crunch. A creamy and intensely fragrant white pizza.

A celebration of Italian cheeses, combining the sharpness of Gorgonzola, the character of Provolone, and the sweetness of Fontina and Mozzarella. Rich, melty, and very flavorful. Ideal for cheese lovers.

A spicy pizza featuring Nduja, a spreadable and spicy Calabrian sausage, as well as Neapolitan salami. The chili heat is softened by the mozzarella. For those who like spicy dishes.

A pizza with forest flavors featuring a porcini mushroom and truffle cream. Smoked speck and aged provolone complete this rich aromatic profile. A gourmet and sophisticated option.

A hearty pizza topped with a homemade beef bolognese sauce. Crowned with a small creamy burrata and shavings of aged Parmesan. A comforting dish with Italian ragu flavors.

A folded calzone-style pizza, filled with mozzarella, fresh ricotta, Neapolitan salami, and artichokes. The golden crust encloses a melting and flavorful filling. Eat it hot to enjoy the stretchy cheese.

A fresh pizza where the cold toppings (Parma ham, arugula, Parmesan) are added after cooking or lightly seared. The contrast between the hot dough and fresh ingredients is delicious. Light and refined.

A great Neapolitan classic combining fennel sausage and friarielli (bitter broccoli rabe). Chili pepper enhances the whole dish. An earthy and authentic combination.

An original pizza based on a sweet and creamy pumpkin cream. Smoked mozzarella adds depth, balanced by semi-dried tomatoes. A sweet and comforting option.

A white pizza highlighting sautéed porcini mushrooms and fresh sausage. Smoked mozzarella binds the woody and meaty flavors. Rich and flavorful.

A surprising mix of pumpkin cream and salty pancetta. Pistachio pecorino adds a crunchy texture and nutty flavor. A complex pizza with autumnal notes.

A gourmet pizza inspired by Bologna, with Mortadella and pistachio pesto. The burratina adds extra creaminess. Crushed pistachios provide a pleasant crunch.

A pizza with marine flavors featuring quality tuna fillets. Caramelized onions with balsamic vinegar add a sweet and sour touch that pairs well with the fish. Original and flavorful.

A bright pizza combining green pistachio pesto and yellow tomatoes. Pancetta adds saltiness and crispness. A fresh and textured taste experience.

A very rich pizza topped with purple potatoes, sausage, and black truffle from Alba. Truffle cream enhances the luxurious aroma. A hearty and refined winter dish.

A small ball of fresh Italian stretched-curd cheese with a creamy center (stracciatella). Added to the pizza, it brings freshness and creaminess. Cut into it to let the cream flow over the hot topping.