MAISON VIET

A fresh and crunchy Vietnamese salad made with shredded chicken and assorted raw vegetables. Topped with peanuts and fried onions for crunch. Dressed with a light vinaigrette.

A sweet and savory exotic salad made with fresh mango and shrimp. Mixed with raw vegetables, peanuts, and fried onions. A refreshing and fragrant appetizer.

A meatless composed salad with pieces of fried tofu. Accompanied by crisp vegetables, peanuts, and fried onions. Light and textured.

Fresh rice paper rolls (unfried) filled with rice vermicelli, chicken, shrimp, and aromatic herbs. Served cold with a dipping sauce. Tender and fresh texture.

Fresh spring rolls filled with beef slices and sweet mango. An original combination of savory and fruity flavors wrapped in rice paper.

Steamed dumplings filled with a mixture of minced chicken and black mushrooms. The wrapper is soft and translucent. Served hot.

Traditional fried spring rolls filled with minced chicken and vegetables. The fried rice paper is golden and very crispy. To be enjoyed by dipping in nuoc-mâm sauce.

Crispy fried rolls stuffed with shrimp. A classic Vietnamese appetizer with a crunchy texture.

Meatless version of traditional Vietnamese fried spring rolls, filled with vegetables and vermicelli. Crispy and flavorful.

Whole shrimp coated in a light batter and fried until golden. Very crispy on the outside and tender on the inside.

Dumplings filled with shrimp paste and fried to a golden, crispy skin.

An assorted platter of the house's best fried items, designed for two people. Includes a variety of spring rolls, dumplings, and battered shrimp. Ideal for discovering multiple flavors.

A large assorted tasting platter for two. Combines fresh elements like salad and summer rolls with crispy fried elements.

Stir-fried tofu pieces in a wok with a spicy sauce and fresh basil. A fragrant and spicy vegetarian dish.

Tofu simmered in a rich and creamy coconut milk curry sauce. Mild and slightly spicy flavor.

Chicken marinated with lemongrass and spices, then grilled. Offers an aromatic citrus flavor and tender meat.

Minced chicken pieces quickly stir-fried in a wok with chili and basil leaves. A flavorful and spicy classic.

Chicken cooked in a creamy yellow curry and coconut milk sauce. Mild and comforting, ideal with rice.

Tender beef strips stir-fried in a wok with a generous portion of onions. Seasoned with a savory sauce.

Thinly sliced beef stir-fried with a spicy sauce and fresh basil. A dish with character for lovers of bold flavors.

Roasted duck slices with crispy lacquered skin and juicy meat. Served with a sweet and savory sauce.

Duck pieces stir-fried in a wok with chili and basil. Combines the richness of duck with vibrant spices.

Shrimp stir-fried with a spicy sauce and fragrant basil. The shrimp remain juicy and absorb the aromas.

Shrimp simmered in a mild and creamy coconut milk curry sauce.

Grilled salmon fillet topped with a ginger-infused salted caramel sauce. A delicate balance between the fatty fish and the aromatic sauce.

A complete bowl consisting of cold rice vermicelli, tofu, vegetarian spring rolls, and raw vegetables. Drizzled with nuoc-mâm sauce (often vegetarian in this case) and topped with peanuts.

Traditional Vietnamese fresh salad with rice vermicelli, sautéed chicken, crispy chicken spring rolls, and fresh vegetables. A complete hot and cold dish.

The classic version of Bo Bun with lemongrass-sautéed beef, served over cold vermicelli with raw vegetables and spring rolls.

A variation of Bo Bun topped with stir-fried shrimp and shrimp spring rolls. Fresh, light, and flavorful.

Vietnamese national soup made with a clear, fragrant broth, flat rice noodles, and chicken pieces. Served with fresh herbs.

Beef Pho (rice noodle soup). The broth is richly flavored with star anise and cinnamon. Served with beef slices.

Comforting soup topped with noodles and shrimp-stuffed dumplings (wontons). The broth is usually light and flavorful.

Stir-fried noodle dish in a wok with chicken pieces and assorted vegetables. Flavorful and nourishing.

Vegetarian option of stir-fried noodles with firm tofu and crisp vegetables.

Stir-fried noodles with beef strips and vegetables. A classic dish from Asian street food.

Stir-fried noodles with shrimp and fresh vegetables. The seafood flavor pairs well with the grilled noodles.

A complete lunch menu including an appetizer (salad and spring roll), a main course of lemongrass-scented grilled chicken, and white rice.

Complete vegetarian lunch menu with tofu salad, meatless spring rolls, and a coconut curry tofu dish served with rice.

Hearty lunch menu including chicken appetizers and a main course of beef stir-fried with onions, served with rice.

Lunch menu combining a fresh shrimp salad as an appetizer and a large bowl of beef Bo Bun as the main course.