Maison Sūkoon Vegan

A breaded and fried rice ball, filled with a vegetable truffle preparation. Crispy on the outside and melting on the inside. Served hot on a creamy sauce.

A fresh mix of diced avocado and mango. Sweet and savory flavor and tender texture. A light and refreshing starter.

Indian vegetable fritters fried in a chickpea flour batter. Crispy and spicy texture. Dip in tahini sauce for more flavor.

Golden puff pastry filled with spinach and sun-dried tomatoes. Crumbly and buttery texture with a flavorful filling. Enjoy warm or hot.

A colorful composed salad with kale, spicy chickpeas, and sweet potato. Mix of crunchy and melting textures. Fresh and nutritious.

Vegetable dumplings served in a rich and creamy cashew nut sauce. Mild flavor and velvety texture. A comforting dish served with rice.

Vegetable stew simmered with aromatic Indian spices. Complex but balanced flavor. Served hot with rice for a complete meal.

Large plate of assorted salads, rich in vegetable ingredients. Fresh, crunchy, and hearty. Ideal for a healthy and light meal.

Lentil or split pea curry with a thick and creamy texture. Mild and earthy flavors typical of India. Very nourishing, to be mixed with rice.

Closed pie in puff pastry filled with a mixture of vegetables. Contrast between the crispy pastry and the melting filling. A rustic and gourmet main course.

A fusion dish combining a spicy chickpea curry and crushed crispy samosas. Mix of textures and intense flavors. Very hearty and filling.

Vegetable version of the traditional French stew with white sauce. Creamy and delicate, with tender vegetables. Served with fragrant rice.

Gratin composed of a layer of vegetable and lentil mince under a golden mashed potato topping. Melting texture and comforting taste. A family classic revisited without meat.

Chicken-style vegetable pieces in a creamy tomato and mild spice sauce. Rich and aromatic. Enjoy hot, ideally with rice.

Creamy vegetable cheesecake on a biscuit base. Dense and creamy texture. Served fresh in various flavors.

Pastry dessert composed of several layers of mousse and biscuit. Light and sophisticated texture. Varies according to the flavors of the day.

Round cookie baked in the oven, crispy on the edges and soft in the center. Generously filled. A classic sweet treat for an afternoon snack.

Airy and light dessert with organic chocolate. Mousse-like texture and melts in your mouth. Intense cocoa.

Elaborate cake with a moist sponge cake, crunchy praline, and light mousse. Play of textures between crunchiness and mousse. Gourmet and refined.

Healthy cake without refined sugar, made from coconut and cashew. Dense and energizing. Ideal for a nutritious snack.

Fusion dessert combining chocolate cheesecake and oriental pastry. Crispy thanks to the filo pastry and creamy thanks to the cream. Chocolate and pistachio flavors.