Maison Antibes

A snack made with mozzarella cheese, pickled tomatoes, and basil. It features a fresh and tangy taste and is perfect for a light bite.

A dish where a boiled egg is wrapped in minced meat and deep-fried. It's crispy on the outside and soft on the inside, with the savory flavor of chorizo and the tanginess of ketchup, making it salty and savory.

Fried Brussels sprouts topped with Gorgonzola cheese, hazelnuts, and sweet paprika. The crispy texture, the saltiness of the cheese, and the nuttiness of the hazelnuts blend well. A great light snack.

A dish made with black truffle and raclette cheese on brioche bread. It features the unique aroma of truffle and the rich flavor of raclette cheese. Best enjoyed warm.

Croquettes made with tender, slow-cooked pork hock and cheddar cheese, then fried. They are crispy on the outside and moist on the inside, with the savory flavor of pork hock, the saltiness of cheese, and the tanginess of gribiche sauce harmonizing well. Great with wine.

A traditional Swiss fried cheese ball dish made with Gruyère cheese, brioche, and black truffle. It's crispy on the outside and chewy on the inside, filled with the rich flavor of cheese, and the truffle aroma adds a touch of luxury. Excellent as an appetizer.

A snack made with goat cheese, peas, and smoked mackerel. The fresh and tangy taste of goat cheese, the sweetness of peas, and the salty, savory flavor of smoked mackerel create a unique harmony. Recommended for those who prefer fresh flavors.

A well-cooked duck breast steak served with braised red cabbage and potato. The duck meat is crispy on the outside and tender on the inside, with a delicious flavor. The sweet and sour taste of red cabbage and the tenderness of the potatoes complement it well. A hearty main course.

A pasta dish with Italian sausage, complemented by basil pesto, broccoli, and goat cheese. The rich juices of the sausage, the fragrant basil pesto, and the unique flavor of goat cheese harmonize perfectly. It is a popular main course.

Skate wings prepared meunière style. Served with a savory brown butter sauce, capers, and hollandaise sauce. The skate is crispy on the outside and tender on the inside, and its distinct flavor is not overpowering, making it enjoyable even for those new to skate.

Pork Milanese, a thinly fried pork cutlet. Served with pickled tomatoes, fresh green salad, and egg. The pork is crispy on the outside and tender on the inside, and the tangy tomatoes and fresh salad cut through the richness. A hearty main dish.

A tender, slow-cooked lamb neck stew. Served with peas, couscous, and fresh gremolata. The deep flavor of lamb harmonizes with the sweetness of peas and the soft texture of couscous. A warm and hearty stew.

A tart generously topped with fresh berries such as strawberries, raspberries, and blueberries. The crispy tart crust, smooth cream, and refreshing berry flavors combine for a sweet and cool treat. Great as a dessert after a meal.

A creamy passion fruit and vanilla crème brûlée hides beneath a crisp sugar crust. The sweet and sour taste of passion fruit and the smooth aroma of vanilla create a perfect harmony. It's a great way to end your meal with a sweet and refreshing dessert.

A rich dark chocolate tart topped with cacao nibs and macadamia nuts. The bittersweet taste of dark chocolate, the savory macadamia nuts, and the crunchy texture of cacao nibs create a rich flavor experience. Highly recommended for chocolate lovers.