Magok Granhanu
Granhanu provides meat aged for 14-21 days or more through low-temperature aging (wet aging). "Rich Juices and Tender Texture" "With maximum removal of fat, muscle, and fascia" We offer the finest Korean beef to our customers. We grill the meat for you at our restaurant. We serve it at a medium-rare level, which retains the most juice. You can cook it to medium or well-done according to your preference. Granhanu salt is made from the finest domestic salt from Bigeumdo, Shinan, aged for over 4 years to remove impurities. It has low salinity and a sweet taste, making it the perfect salt for Korean beef. < Corkage free: Wine, Whiskey >





LUNCH SPECIAL
Weekdays 11:30 - 14:30 (Last Order 14:00)
MAIN MENU (Korean Beef)
We select only the finest domestic Korean beef and serve it after aging to achieve the best taste and optimal marbling.
Side Menu
Dessert Menu (After Meat)
* Last Order 21:15
DRINK LIST
# Corkage Free Establishment – Wine, Whiskey (Glasses and Ice Provided Free of Charge) # Chinese liquor, domestic distilled spirits, sake, homemade liquors, etc., are not permitted. If used under unavoidable circumstances, a corkage fee of 20,000 KRW per bottle will be charged.
Granhanu & Torres Collaboration
Enjoy Spain's legendary "Torres Wine" with our premium "Aged Korean Beef".
End of menu