Magic Hour Kyoudo (Craft Beer & Spice)

[Sunday-Thursday Limited]

*All 3 types are topped with cilantro at the end

Vegetables and spices mixed and served on papad

India Pale Lager Yokohama Beer (Kanagawa) ABV: 5.0% IBU: 45 A lager with a strong bitterness and aroma reminiscent of citrus from hops. A "deliciously bitter" satisfying drink that makes you want to gulp it down. Pairs exceptionally well with the umami of meat dishes. This is Yokohama-style lager!!

Saison REVO BREWING (Kanagawa) ABV: 5.0% IBU: 35 A celebratory beer brewed to commemorate the wedding of REVO Katsu members! A clean brew with no sharp edges, designed to pair with the various foods served at the reception. Congratulations on your marriage, Hinano-chan!

Raw Farmhouse Ale w/Buckwheat & Buckwheat Tea KUNITACHI BREWERY (Tokyo) ABV: 4.0% IBU: -

Pale Ale U.B.P BREWERY (Saitama) ABV: 6.5% IBU: 38 A collaboration beer brewed for the event "FUCHU BEER GARDEN" featuring "Miya Takehiro," a ukulele singer from Urawa who loves the outdoors, soccer, and craft beer!! The IBU is 38, just like Miya.

Farmhouse IPA 3 TREE BREWERY (Osaka) ABV: 6.5% IBU: - Refreshing, like biting into a whole grapefruit. Its juiciness and crisp drinkability are perfect for this season! An IPA in the 3 TREE STYLE (Mori-style) created by brewer Mori.

Hazy DIPA DD4D (Ehime) ABV: 8.0% IBU: 25 A creamy beer where various characters like mango, berry, coconut, peach, passion fruit, orange, and grapefruit appear and change like an iridescent color!

Session Saison Yokohama Beer (Kanagawa) ABV: 4.5% IBU: - A beer conceived while camping by Head Brewer Ida and ukulele singer Hiroshi Miyatake, designed to be enjoyed outdoors with friends. A beer with personal significance, as the owner also participated in the camping trip. Please try it.

Hefe Weizen Yokohama Beer (Kanagawa) ABV: 5.5% IBU: 8 A white beer with a fruity aroma reminiscent of banana and vanilla from German yeast. It has low bitterness and a soft taste, making it popular even among those who don't usually drink beer.

Alt Yokohama Beer (Kanagawa) ABV: 5.5% IBU: 25 Recently won a silver medal in the German-style Altbier category at the World Beer Cup, the world's largest beer competition! Characterized by the roasted malt aroma and a fresh, slightly sweet aroma from the yeast.

Wheat Ale Yokohama Beer (Kanagawa) ABV: 5.5% IBU: 15 A special beer born to celebrate the friendship agreement between Totsuka Ward, Yokohama City, and Shimokawa Town, Hokkaido. Uses pears from Totsuka Ward, Yokohama City, and wheat from Shimokawa Town, Hokkaido.

Peach Ale Yokohama Beer (Kanagawa) ABV: 5.0% IBU: 8 Made with peaches from Mr. Iketani, the only peach producer in Tsunashima, Kohoku Ward, Yokohama City. A local fruit ale with a crispness like a dry sparkling wine and a delicate, elegant peach flavor.

Pale Ale Pale Ale (Osaka) ABV: 5.5% IBU: - A pale ale generously blended with American hops, offering a refreshing citrus aroma. The pleasant bitterness and crisp finish make it easy to drink multiple glasses.

American Wheat Ale Y. MARKET BREWING (Nagoya) ABV: 4.0% IBU: 28.3 A wheat ale with a "sukapontan" amount of hops. A light, refreshing sourness from wheat, with aromas like grapefruit and strawberry.

Fruited Milkshake IPA GRANDLINE BREWING (Kanagawa) ABV: 7.0% IBU: - A luxurious finish using an excessive amount of pineapple, guava, and orange, disregarding cost. The rich aroma of hops and pineapple is accompanied by a hint of vanilla.

IPA TOKYO ALEWORKS (Tokyo) ABV: 7.0% IBU: - An IPA generously using Mosaic hops! An IPA with dank, tropical, and citrus aromas and flavors, combined with juiciness.

Botanical Saison BAK (Osaka) ABV: 6.5% IBU: - A saison with a華やかな (hanayakana - gorgeous/brilliant) aroma of botanicals like lemongrass, juniper berries, and coriander. Perfect for the sweaty heat.

Botanical Saison FILL BREWING (Okinawa) ABV: 5.7% IBU: 25.7 A saison perfect for summer, featuring the citrus aroma and sourness of shikuwasa. Juniper berry and coriander provide a lingering depth to the taste.

Hazy IPA LITTLE HORN ABV: 7.5% IBU: 33 Enjoy well-balanced hop aroma and flavor, with refreshing notes like lime and lemon, and tropical notes like mango and pineapple.

IPA open air (Hyogo) ABV: 6.0% IBU: - A new-school IPA using four types of hops, with a fruity and refreshing character.

Stout w/ Orange 3 TREE BREWERY (Osaka) ABV: 6.0% IBU: - Orange peel adds a refreshing accent to the sweetness and roasted aroma of specialty malts. A beer to remember during the time when the city is dyed in the sunset.

Weizen Minoh Beer (Osaka) ABV: 5.0% IBU: 12 Second installment of the summer seasonal beer "Domestic Peach Weizen." The aroma is a hint of peach and the fruity aroma characteristic of Weizen yeast. It's dry and crisp with no lingering sweetness.

Kolsch Choryo Shuzo (Nara) ABV: 4.5% IBU: 23 The head brewer's European tour results showcased in a Cologne-style beer. A traditional Cologne beer, dry and drinkable, with a fruity aroma from the ale yeast.

Composed of 27 spices to directly experience their aroma.

A brew that transports you to the tropics, putting you in a cheerful mood.

A gin that emphasizes the sweet, aromatic character of chamomile.

A gin that evokes a sense of relaxation surrounded by nature.

A spirit luxuriously made with Sarushima tea, a specialty of Ibaraki, with added horsetail and lemongrass for a clean aroma and refreshing taste.

A gin aged in wooden barrels, imparting vanilla notes similar to whiskey, and an alluring aroma reminiscent of rich honey and osmanthus.

Available in the showcase