Mafia Hotpot Shabu Mala

Premium Shabu Buffet. 2-hour dining, includes drinks. All menu items are available, including premium beef and seafood. Ideal for those seeking variety.

Standard Shabu Buffet. Includes drinks. Unlimited dining. Ideal for a value-for-money meal.

Spicy and numbing mala soup, fragrant with Chinese spices. Ideal for blanching meat to enhance flavor.

Black sukiyaki soup. Sweet, salty, and well-balanced. Fragrant with dried fish and soy sauce. Ideal for pairing with sliced meat and raw egg.

Light-flavored soup, with a subtle pork bone aroma. Suitable for those who prefer natural, less seasoned flavors.

Sweet and sour tomato soup. Refreshing and helps cut through richness.

Soup with the sour and salty taste of pickled mustard greens. Refreshing, similar to pickled mustard green soup.

Rich mala soup using beef oil for added aroma and richness. Deeper spicy flavor than the regular version.

Milky white soup, simmered from pork bones until sweet, rich, and well-balanced.

Isaan-style Thai herbal soup. Spicy and flavorful, fragrant with galangal, lemongrass, kaffir lime leaves, and dried chilies.

Clear soup with a fragrant shiitake mushroom aroma. Well-balanced flavor, suitable for health-conscious individuals.

A creamy, sweet, and rich pumpkin soup with a unique and smooth texture.

Beef brisket with fat marbling. Tender and juicy when blanched.

Beef shank with tendon inclusions. Crispy and chewy texture, not too tough.

Beef with beautiful marble-like fat marbling. Very tender, melts in your mouth.

Thinly sliced beef tongue. Springy texture, slightly chewy. Crispy when blanched.

Rib meat with fat marbling in the center. Tender and rich in flavor.

Shoulder cut with a small amount of tendon in the center. Tender and slightly springy.

Pork loin with a rim of fat. Firm yet tender texture, with a clear meat flavor.

Fresh pig brain, for boiling in mala soup. It has a soft texture similar to tofu and a rich, fatty taste.

Thinly sliced smoked pork belly. Has a smoky aroma and a slightly salty taste.

Well-cleaned pig small intestine. Chewy and fun to eat after boiling.

Pork belly with alternating layers of fat and red meat. Very tender and juicy.

Lean pork loin with minimal fat, firm texture, ideal for those who prefer less fatty meat.

Freshly sliced pork liver. Blanched to perfection, it's sweet and tender, not tough.

Seasoned minced pork, kneaded until tender and chewy, formed into balls and boiled in soup.

Pork marinated with seasonings and white sesame seeds. Tender and fragrant with sesame.

Pork marinated in mala sauce. Spicy flavor infused into the meat.

Sliced pig kidney. Well-cleaned. Crispy when boiled.

Fresh peeled shrimp. Clear, bouncy, crispy flesh. Sweet and delicious, easy to eat.

Sliced squid rings. Firm and chewy, not tough.

Bite-sized fish fillets. Tender, white flesh, cooks easily, boneless.

Whole white shrimp, firm and sweet flesh. Ideal for blanching and eating whole.

Squid scored in a diamond pattern. Visually appealing and absorbs soup well.

Pickled squid. Crispy and enjoyable to chew.

Cleaned jellyfish. Crispy when blanched, with no fishy taste.

Fresh shrimp marinated in seasoned fish sauce. Sweet and savory. Can be eaten raw or blanched.

Stretchy mozzarella cheese, for sprinkling on top or dipping with meat for added richness.

Glass duck intestine. Boil briefly in boiling soup for a crispy and delicious result (Tip: Swirl in soup for 7-8 seconds).

Duck blood cubes. Smooth and tender, no fishy smell. Absorbs soup flavors well.

Clean white beef tripe. Crispy texture, perfect for mala soup.

Seafood fish balls wrapped in fried tofu skin. Firm and delicious.

Fish tofu stuffed with cheese. When heated, the cheese melts out, offering a rich, savory, and salty taste.

Various fresh vegetables and mushrooms for your shabu pot, adding sweetness to the broth and promoting healthy eating.

Various types of noodles, especially the chewy sweet potato glass noodles, which are excellent in mala soup.

Crispy fried breaded minced chicken. Crispy on the outside, tender on the inside. Served with ketchup.

Crispy fried enoki or king oyster mushrooms in batter. Enjoyable to chew.

Red sausages fried in hot oil. A popular dish.

Freshly fried shrimp crackers. Enjoyable as a snack.

Crispy fried potato sticks, lightly salted.