menufans

Maddalena, Trattoria 29

Restaurant - Pizzeria

★ 2.5 (919) 📍 Via della Maddalena, 00186 Roma RM, Italy

Starters from earth

Starters from earth

Bruschetta with Tomato
Bruschetta al Pomodoro
Bruschetta with tomatoes
Toasted bread slices topped with diced fresh tomatoes, garlic, extra virgin olive oil, and basil. Crispy and flavorful, it's the quintessential Italian appetizer.
€4.50 ≈ $5.00
Fried mozzarella 2 pcs
Mozzarella in carrozza 2 pcs
Fried mozzarella 2 pcs
Sandwich made of sliced bread filled with mozzarella, breaded and fried until golden. Crispy outside with a melted cheese center.
€10 ≈ $12.00
Buffalo mozzarella (DOC)
Mozzarella di Bufala
Buffalo mozzarella (DOC)
Fresh stretched-curd cheese made from buffalo milk. It has a rich, milky flavor and a soft, juicy texture.
€12 ≈ $14.00
Burrata
Apulian fresh burrata cheese
Fresh cheese similar to mozzarella but with a soft and creamy heart of stracciatella and cream. Sweet and delicate, it melts in your mouth.
€14 ≈ $16.00
Tris of Croutons
Tris di Crostini
ham and mozzarella/anchovies/oil and garlic Tris of Crouton ham and mozzarella/anchovies/oil and garlic
Selection of three toasted bread slices with different toppings: prosciutto and mozzarella, anchovies, and garlic and oil. A mix of classic and rustic flavors.
€14 ≈ $16.00
Bresaola Carpaccio with Rocket Salad and Parmesan Shavings
Carpaccio di Bresaola Rucola e Scaglie di parmigiano
Beef carpaccio topped with rocket salad and Grana Padano cheese
Thin slices of bresaola (cured beef) served raw with fresh rocket salad and Parmesan cheese shavings. A cold, light, and aromatic dish.
€16 ≈ $19.00
Cured Meat Platter
Affettato di Salumi
Selection of typical cold cuts
A platter with a variety of traditional Italian cured meats such as prosciutto, salami, and other aged cured meats. Ideal to accompany with bread.
€16 ≈ $19.00
Assortment of Cheeses
Fantasia di Formaggi
Selection of typical cheeses
Assortment of mixed cheeses, varying in aging and intensity. Perfect for those who enjoy tasting different types of cheese.
€16 ≈ $19.00
Prosciutto and buffalo mozzarella
Prosciutto e bufala
Ham and buffalo mozzarella
The classic combination of savory aged prosciutto and the milky sweetness of fresh buffalo mozzarella.
€17 ≈ $20.00
Prosciutto and melon
Prosciutto e melone
Ham and melon
Slices of prosciutto wrapped around wedges of sweet melon. A fresh summer appetizer that plays on the sweet-salty contrast.
€17 ≈ $20.00
Eggplant Parmigiana
Melanzane alla Parmigiana
Eggplant Parmigiana
Layers of fried eggplant with tomato sauce, mozzarella, parmesan, and basil, then baked. Rich, soft, and very flavorful.
€16 ≈ $19.00
Tris of artichokes
Tris di carciofi
Tris of artichokes
Tasting dish with artichokes prepared in three different ways, typical of Roman tradition. Offers different textures and flavor nuances.
€18 ≈ $21.00
Starter from Earth
Antipasto di Terra
Appetizer from earth
A rich mixed platter featuring various house specialties from the land, such as cured meats, cheeses, and prepared vegetables.
€18 ≈ $21.00

Starters from the Sea

Starters from the Sea

Oysters
Ostriche
Oysters
Prized raw mollusks, usually served with lemon. They have an intense sea flavor and a slippery, fleshy texture.
€3.50 ≈ $4.00
Fried cod 2 pcs
Baccalà fritto 2 pz
Battered fried cod
Pieces of cod (desalted salt cod) battered and fried. Crispy outside and tender inside.
€8.50 ≈ $10.00
Zucchini Flowers 2 pcs
Fiori di Zucca 2 pz
Deep fried Zucchini Flowers
Stuffed zucchini flowers (often with mozzarella and anchovies), battered and fried. A delicate and tasty Roman specialty.
€9 ≈ $10.00
Mussels Marinara style, tomato sauce and garlic
Cozze alla Marinara aglio e pomodoro
Mussels Marinara style, tomato sauce and garlic
Mussels cooked in a pan with tomato sauce, garlic, and parsley. Eaten by extracting the mollusk from the shell, often accompanied by toasted bread.
€12 ≈ $14.00
Seafood Salad
Insalata di Mare
Seafood salad
Cold salad composed of various boiled seafood such as squid, shrimp, octopus, and mussels, dressed with oil and lemon.
€18 ≈ $21.00
Sautéed Mussels and Clams
Soute di Cozze e Vongole
Sautéed mussels and clams
Mixed mussels and clams sautéed in a pan with oil, garlic, and white wine (or light tomato). Served hot in their flavorful broth.
€19 ≈ $22.00
Fried squid
Calamari fritti
Battered fried squid
Floured squid rings fried until golden. A classic seafood dish, crispy and light, served with lemon.
€21 ≈ $24.00
Octopus and Potatoes Salad
Insalata di Polpo e Patate
Octopus and potatoes salad
Tender boiled octopus cut into pieces and served with boiled potatoes, dressed with oil, parsley, and lemon. Warm or cold dish.
€24 ≈ $28.00
Starter from the Sea
Antipasto di Mare
Appetizer from the Sea
Mixed selection of hot and cold fish specialties. Ideal for tasting different seafood preparations in a single dish.
€24 ≈ $28.00

First courses from earth

First courses from earth

Spaghetti alla Napoletana
with Tomato and Basil Spaghetti with fresh tomatoes and basil
Long pasta dressed with a simple sauce of fresh tomatoes and basil. A light and fragrant Italian classic.
€10 ≈ $12.00
Rigatoni all'Arrabbiata
Rigatoni with spicy tomato sauce
Short tubular pasta served with a spicy tomato sauce flavored with garlic and chili pepper. A dish with a strong character.
€10 ≈ $12.00
Risotto with vegetables
Risotto con verdure
Risotto with vegetables
Rice slowly cooked in broth with a mix of seasonal vegetables. Creamy and delicate, also suitable for vegetarians.
€12.50 ≈ $14.00
Tonnarelli Cacio e Pepe
Tonnarelli with pecorino cheese and black pepper
Thick, flat pasta dressed with a creamy sauce of Pecorino Romano cheese and abundant black pepper. Savory and spicy.
€13 ≈ $15.00
Spaghetti alla Carbonara
Spaghetti carbonara with egg, crispy bacon and pecorino cheese
Famous Roman dish with a sauce based on eggs, Pecorino cheese, crispy guanciale, and black pepper. Rich and creamy (without cream).
€13 ≈ $15.00
Bucatini Amatriciana
Bucatini all'Amatriciana
Bucatini Amatriciana with tomatoes, crispy bacon and pecorino cheese
Long tubular pasta dressed with tomato sauce, sautéed guanciale, and Pecorino Romano. A pillar of Lazio cuisine, flavorful and robust.
€13 ≈ $15.00
Tonnarelli alla Gricia
Tonnarelli alla Gricia with crispy bacon, pecorino romano and black pepper
Often considered the ancestor of Carbonara, it is dressed only with guanciale, Pecorino Romano, and pepper, without eggs and without tomato.
€13 ≈ $15.00
Gnocchi with 4 Cheeses
Gnocchi ai 4 Formaggi
Gnocchi with 4 Cheeses
Soft potato gnocchi served in a creamy fondue made of four different types of cheese. Very rich and substantial.
€13.50 ≈ $16.00
Gnocchi alla Sorrentina
Gnocchi Sorrento style with tomato sauce, mozzarella and basil
Potato gnocchi baked with tomato sauce, melted mozzarella, and basil. A typical Campanian dish, comforting and tasty.
€13.50 ≈ $16.00
Ravioli in pink sauce
Ravioli in salsa rosa
Ravioli in pink sauce
Pasta filled (usually with ricotta and spinach) served with a creamy sauce based on tomato and cream. Sweet and velvety taste.
€13.50 ≈ $16.00
Fettuccine with Bolognese
Fettuccine alla Bolognese
Fettuccine with Bolognese meat sauce
Long egg pasta dressed with the classic meat ragù slowly cooked in tomato sauce. An iconic and much-loved dish.
€13.50 ≈ $16.00
Linguine with Pesto
Linguine al Pesto
Linguine with pesto
Flat long pasta dressed with Genovese pesto (basil, pine nuts, garlic, parmesan, oil). Fresh, herbaceous, and aromatic.
€14 ≈ $16.00
Fettuccine with artichokes and crispy bacon
Fettuccine carciofi e guanciale
Fettuccine with artichokes and crispy bacon
Egg pasta dressed with sautéed artichokes and crispy guanciale. A typical Roman combination that blends the sweetness of the vegetable with the savoriness of the cured meat.
€14.50 ≈ $17.00
Lasagna
Lasagna
Layers of egg pasta alternated with meat ragù, béchamel, and parmesan, baked. A rich and hearty Sunday dish.
€17 ≈ $20.00
Fettuccine Alfredo
Fettuccine with cream, chicken, mushrooms
Egg pasta dressed with a rich sauce of cream, chicken, and mushrooms. Very creamy and delicately flavored.
€17 ≈ $20.00
Spaghetti with Meatballs
Spaghetti al Polpette
Spaghetti with beef meatballs
Spaghetti served with tomato sauce and beef meatballs. A homemade dish that combines pasta and meat in a single course.
€18 ≈ $21.00
Risotto with Porcini Mushrooms and sausage
Risotto ai Funghi Porcini e salsiccia
Risotto with porcini mushrooms and sausage
Creamy rice cooked with fragrant porcini mushrooms and flavorful sausage. A rich and earthy autumn dish.
€18 ≈ $21.00
Fettuccine with Porcini Mushrooms and Truffle
Fettuccine Porcini e Tartufo
Fettuccine with porcini mushrooms and truffle
Egg pasta dressed with porcini mushrooms and truffle. A prized dish with an intense and unmistakable aroma.
€24 ≈ $28.00

First courses from the Sea

First courses from the sea

Penne with Salmon
Penne al Salmone
Penne with Salmon
Short pasta dressed with a creamy sauce based on salmon and cream (or light tomato). Delicate and enveloping flavor.
€16 ≈ $19.00
Risotto with Shrimp Cream
Risotto alla Crema di Scampi
Risotto with shrimps cream
Rice cooked in a velvety cream made from scampi. Sweet crustacean flavor and very creamy texture.
€17 ≈ $20.00
Seafood risotto
Risotto alla Pescatora
Seafood risotto
Classic seafood risotto (mussels, clams, squid, shrimp). It smells of the sea and is usually prepared with a touch of tomato.
€17.50 ≈ $20.00
Fettuccine with octopus
Fettuccine al polipo
Fettuccine with octopus
Egg pasta dressed with a slow-cooked octopus ragù. Intense sea flavor and tender texture.
€18 ≈ $21.00
Spaghetti with Clams
Spaghetti alle Vongole
Spaghetti with clams
One of the most beloved seafood dishes: spaghetti sautéed with clams, garlic, oil, parsley, and white wine.
€18.50 ≈ $21.00
Linguine allo Scoglio
Seafood linguine
Linguine dressed with a mix of fresh seafood and crustaceans (mussels, clams, shrimp, squid). Rich and flavorful.
€19 ≈ $22.00
Paccheri alla Maddalena
with zucchini, shrimps and cherry tomatoes Paccheri Maddalena's Style with zucchini, shrimps and cherry tomatoes
Large format pasta dressed with shrimp, zucchini, and cherry tomatoes. A fresh and balanced combination of land and sea.
€19.50 ≈ $23.00
Linguine with Lobster
Linguine all'Astice
Linguine with lobster
Luxurious dish with linguine served with whole or piece lobster in the shell, cooked in a light tomato sauce. Sweet and refined taste.
€28 ≈ $32.00

Main courses from earth

Main courses from earth

Chicken cutlet
Cotoletta di pollo
Chicken cutlet
Breaded and fried chicken cutlet. Golden and crispy outside, tender inside. Often served with lemon wedges.
€16 ≈ $19.00
Escalopes with lemon or white wine
Scaloppina al limone o al vino bianco
Escalopes with lemon or white wine
Thin slices of floured veal, pan-seared with a lemon sauce (fresh and tangy) or white wine sauce (aromatic).
€17~ ≈ $20.00
Chicken breast
Petto di pollo
Chicken breast
Simple chicken breast, usually grilled. A light and protein-rich dish.
€18 ≈ $21.00
Ossobuco with Peas
Ossobuco con Piselli
Braised veal shanks with peas
Veal cut with the central bone, slowly braised with peas and tomato. The meat is very tender and the marrow is a delicacy.
€24 ≈ $28.00
Saltimbocca alla Romana
Roman sautéed veal cutlets with prosciutto
Thin slices of veal topped with prosciutto and sage, deglazed with white wine. A quick and flavorful Roman classic.
€18.50 ≈ $21.00
Meatballs with tomato sauce
Polpette al sugo
Meatballs with tomato sauce
Meatballs cooked in tomato sauce. Soft and tasty, often served with plenty of sauce for 'scarpetta' (sopping up sauce with bread).
€19 ≈ $22.00
Oxtail stew
Coda alla vaccinara
Oxtail roman style
Oxtail stewed for hours with tomato, celery, and other vegetables. The meat falls off the bone and is incredibly tender and gelatinous.
€24 ≈ $28.00
Fiorentina
T-bone steak / 7.50 €/hg
Large T-bone steak, usually grilled rare. Price per hectogram (per 100g).
€7.50 ≈ $9.00
Beef Steak
Bistecca di Manzo
Steak
Grilled beef steak. A classic cut of red meat served cooked to preference.
€24 ≈ $28.00
Lamb chop scottadito
Abbacchio allo Scottadito
Lamb chop scottadito
Lamb chops cooked on the grill. They are called 'scottadito' because they should be eaten very hot with your hands, burning your fingers.
€25 ≈ $29.00
Beef Fillet
Filetto di Manzo
Green pepper / Balsamic Vinegar / Mushrooms Beef fillet with Green pepper/ Balsamic vinegar /porcini mushrooms
Prime cut of beef, very tender and lean. Available with different sauces: green pepper (creamy), balsamic vinegar (sweet and sour), or mushrooms.
€28~ ≈ $32.00
Mixed grilled meat
Grigliata mista di carne
Mixed grilled meat
A large convivial platter with a selection of mixed grilled meats (e.g., sausage, lamb, beef, chicken).
€39 ≈ $45.00

Main courses from the Sea

Main courses from the sea

Grilled Swordfish Slice
Trancio di pesce Spada alla griglia
Grilled Swordfish
Slice of grilled swordfish. Firm and compact white meat, simply dressed with oil and lemon.
€19 ≈ $22.00
Grilled squid
Calamari alla griglia
Grilled squid
Whole or sliced squid cooked on the grill. Light smoky flavor and tender texture.
€22 ≈ $25.00
Grilled octopus
Polpo alla griglia
Grilled octopus
Octopus tentacles first boiled and then grilled to make them crispy outside and soft inside.
€22 ≈ $25.00
Baked Salmon Fillet
Trancio di Salmone al forno
Baked salmon
Baked salmon fillet. Fatty and flavorful fish, with pink and soft flesh.
€22 ≈ $25.00
Fried Shrimps and Squid
Frittura di Gamberi e Calamari
Battered fried squid and shrimps
Mixed fried squid rings and shrimp, battered and fried. A classic mixed seafood fry, crispy and tasty.
€24 ≈ $28.00
Grilled shrimps
Gamberi alla griglia
Grilled shrimps
Whole shrimp cooked on the grill. The shell becomes crispy and the inner meat remains sweet and juicy.
€23 ≈ $27.00
Sea Bass & Sea Beam Grilled or Baked
Spigola e Orata in griglia o al forno
Sea Bass & Sea Beam Grilled or Baked / 7.50 €/hg
Whole fish (Sea Bass or Sea Bream) grilled or baked. Price per hectogram. Delicate and light white meat.
€7.50~ ≈ $9.00
Grilled Lobster
Astice alla Griglia
Grilled Lobster / 9.00 €/hg
Lobster cut in half and grilled. The crustacean meat takes on a smoky flavor while remaining sweet. Price per hectogram.
€9 ≈ $10.00
Lobster Catalan Style
Astice alla Catalana
Lobster Catalan Style / 9.50 €/hg
Warm lobster salad served with tomatoes and red onion (often also potatoes). Dressed with oil and lemon. Price per hectogram.
€9.50 ≈ $11.00
Grilled Fish Platter for 1 person
Grigliata di Pesce x 1 pax
Grilled fish and seafood platter for 1 person
Mixed platter for one person with a variety of grilled fish and crustaceans. A complete seafood flavor experience.
€42 ≈ $49.00

Salads

Fresh salad

Mixed
Mista
Mixed green salad (lettuce, rocket salad, chicory, tomatoes, corn, olives)
Simple and fresh salad with mixed green leaves, tomatoes, corn, and olives.
€8 ≈ $9.00
Greek
Greca
Greek salad (lettuce, tomatoes, olives, red onion, feta cheese)
Fresh salad inspired by Greece with salty Feta cheese, red onion, black olives, and tomatoes.
€12 ≈ $14.00
Tuna
Tonno
Tuna salad (rocket salad, tuna, olives, corn, fresh tomatoes, parsley, onion)
Substantial salad with canned tuna, rocket salad, corn, and fresh vegetables. Excellent as a light main course.
€13 ≈ $15.00
Caesar
Caesar salad (lettuce, tomatoes, chicken breast, croutons, Parmesan cheese)
Romaine lettuce dressed with Caesar sauce, served with grilled chicken breast, crispy croutons, and Parmesan shavings.
€15 ≈ $17.00
Maddalena
Maddalena salad (pears, rocket salad, green salad, nuts, parmisan, black olives)
Special house salad with a sweet and savory mix: fresh pears, crunchy walnuts, and Parmesan on a bed of greens.
€15 ≈ $17.00
Nicoise
Nizzarda
Nicoise salad (eggs, tuna, tomatoes, potatoes, anchovies, peppers, lettuce, olives)
Rich salad of French origin with hard-boiled eggs, potatoes, tuna, and anchovies. A complete and nutritious meal.
€15 ≈ $17.00
Caprese
Caprese salad (Mozzarella, tomato, basil)
Alternating slices of fresh mozzarella and tomato, dressed with basil, olive oil, and oregano. The colors of the Italian flag on a plate.
€17 ≈ $20.00

Side Dishes

Side Dishes

Grilled vegetables
Verdure grigliate
Grilled vegetables
Mixed seasonal vegetables (zucchini, eggplant, peppers) grilled.
€7 ≈ $8.00
Roasted potatoes
Patate al forno
Roasted potatoes
Diced potatoes baked with rosemary and oil until golden.
€7 ≈ $8.00
Fries
Patate fritte
Fries
Fried potato sticks, classic and crispy.
€7 ≈ $8.00
Sautéed spinach
Spinaci ripassati
Sautéed spinach
Spinach first boiled and then sautéed in a pan with oil, garlic, and chili pepper. Very flavorful.
€7 ≈ $8.00
Sautéed spinach
Spinaci all'agro
Sweet-sour spinach
Boiled spinach dressed simply with oil and lemon.
€7 ≈ $8.00
Sautéed cicory
Cicoria ripassata
Sauteed cicory
Bitter green leaf vegetable sautéed in a pan with garlic and chili pepper. A typical Roman side dish.
€7 ≈ $8.00
Artichokes
Carciofi
(Roman or Giudia) Roman style artichokes stuffed with herbs / Roman-Jewish style crisp-fried artichokes
Artichokes prepared according to tradition: alla Romana (stewed with mint and garlic) or alla Giudia (fried whole like a crispy flower).
€7~ ≈ $8.00

Pizza

Rosemary focaccia
Focaccia olio e rosmarino
White pizza topped with olive oil
Crispy white pizza base topped with extra virgin olive oil, salt, and rosemary. Excellent as bread or appetizer.
€6 ≈ $7.00
Margherita
Tomato sauce and mozzarella cheese
The most classic Italian pizza with tomato, mozzarella, and basil. Simple and perfect.
€10 ≈ $12.00
Roman
Romana
Tomato sauce, mozzarella cheese, anchovies, basil
Flavorful pizza with the addition of salted anchovies to the base of tomato and mozzarella.
€13 ≈ $15.00
Cooked ham
Prosciutto cotto
Tomato sauce, mozzarella, cooked ham
Pizza with slices of cooked ham.
€13 ≈ $15.00
Diavola
Tomato sauce, mozzarella, spicy salami
Pizza for those who love spicy food, with slices of spicy salami (pepperoni type) over melted cheese.
€13.50 ≈ $16.00
Primavera
Cherry tomatoes, mozzarella, rocket salad, parmesan flakes
Fresh pizza with ingredients often added raw: rocket salad, cherry tomatoes, and Parmesan shavings.
€13.50 ≈ $16.00
Vegetarian
Vegetariana
Tomatoes, mozzarella, mixed vegetables
Pizza with a mix of seasonal vegetables (often zucchini, eggplant, peppers) in addition to tomato and mozzarella.
€13 ≈ $15.00
Four Cheeses
Quattro Formaggi
4 cheeses: mozzarella cheese, parmesan cheese, pecorino cheese, gorgonzola cheese
White pizza (without tomato) rich and creamy, topped with a blend of four different cheeses.
€14 ≈ $16.00
Carbonara
Carbonara: egg, mozzarella, black pepper and crispy bacon
Pizza inspired by the famous pasta, with egg, guanciale, pepper, and cheese. Very rich.
€14 ≈ $16.00
Amatriciana
Amatriciana: tomato, pecorino cheese, black pepper and crispy bacon
Pizza with the ingredients of Amatriciana sauce: tomato, crispy guanciale, and pecorino.
€14 ≈ $16.00
Capricciosa
Tomato sauce, mozzarella cheese, eggs, mushrooms, artichokes, Parma ham,
Pizza with abundant toppings: hard-boiled eggs, mushrooms, artichokes, and prosciutto crudo.
€14 ≈ $16.00
Mushrooms
Funghi
Tomato sauce, mozzarella, mushrooms
Simple pizza with sliced champignon mushrooms on a tomato and mozzarella base.
€15 ≈ $17.00
Bresaola
Bresaola, rocket salad, Parmesan cheese
Pizza with bresaola (cured beef), rocket salad, and Parmesan shavings. A fresh and flavorful combination.
€16.50 ≈ $19.00
Bosciola
Mozzarella, sausage and mushrooms
White pizza with crumbled sausage and mushrooms. Rustic and autumnal flavor.
€16.50 ≈ $19.00

Hot Soups

Hot Soup

Thick vegetable soup
Minestrone
Thick vegetable soup
Thick and healthy soup made with a mix of boiled seasonal vegetables. Comforting and nutritious.
€12 ≈ $14.00
Pasta e fagioli
Pasta with beans
Thick and creamy bean soup served with mixed short pasta. A classic of poor Italian cuisine.
€12 ≈ $14.00
Tortellini in brodo
Tortellini in broth
Meat-filled pasta (tortellini) served in a flavorful hot broth (meat or chicken). Traditional holiday dish.
€12 ≈ $14.00
Roman Stracciatella
Stracciatella alla Romana
eggs, grated parmesan, parsley, meat broth Roman Stracciatella eggs, grated parmesan, parsley, meat broth
Soup based on meat broth into which a mixture of beaten eggs and parmesan is poured, which solidifies into soft flakes.
€11 ≈ $13.00
Fish Soup for 1 Pax
Zuppa di Pesce per 1 Pax
Fish Soup for 1 person
Rich soup with various types of fish and seafood cooked in tomato. Often accompanied by toasted bread.
€28 ≈ $32.00

Desserts

Dessert

Tiramisù
World-famous spoon dessert, made with ladyfingers soaked in coffee, mascarpone cream, and unsweetened cocoa.
€7 ≈ $8.00
Panna cotta
A spoon dessert similar to pudding, made with cream, sugar, and gelatin. Usually served with berry sauce, caramel, or chocolate.
€8 ≈ $9.00
Ricotta and Pear Cake
Torta Ricotta e Pere
Cake with ricotta and pears
Fresh cake with a creamy filling of sweet ricotta and pear pieces, often enclosed between two layers of shortcrust pastry or soft biscuit.
€8 ≈ $9.00
Seven Layer Chocolate Cake
Torta Setteveli con cioccolato
Cake with different flavors of chocolate
Elaborate cake composed of seven different layers of chocolate and hazelnut, with various textures (mousse, crunchy, veil).
€8 ≈ $9.00
Pistachio and chocolate cake
Torta Pistacchio e cioccolato
Cake pistachios and chocolate
A decadent cake that combines the sweet flavor of chocolate with the aromatic flavor of pistachio.
€8.50 ≈ $10.00
Ice cream
Gelato
Ice cream
Artisanal Italian ice cream, creamy and flavorful. (Indicative price for large cup or special service).
€12 ≈ $14.00
Banana Split
Banana, vanille, nuts, chocolate, ice cream and cream
Half banana served with scoops of ice cream, whipped cream, chocolate, and chopped nuts.
€9 ≈ $10.00
Seasonal Fruit
Frutta di Stagione
Seasonal Fruit
Selection of fresh fruit based on the season (e.g., pineapple, melon, strawberries).
€8 ≈ $9.00

End of menu

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Place Information

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📍 Via della Maddalena, 00186 Roma RM, Italy
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