Madame K Kitchen & Bar

Sliced grilled beef tossed with fresh herbs, chili, lime, and fish sauce. A spicy, sour, and savory salad typical of Thai cuisine. Served as a refreshing appetizer.

Crispy hollow dough balls filled with a seasoned seafood mixture. A fusion twist on Indian street food snacks. Eat the whole shell in one bite to experience the burst of flavors.

A rich, sweet, and spicy crab-based sauce served with fried steamed buns (mantou). The sauce is thick and savory. Dip the crispy buns into the sauce to enjoy.

Minced raw tuna seasoned with lime juice, fish sauce, chilies, herbs, and toasted rice powder. A fusion dish combining French tartare texture with spicy Northeastern Thai flavors. Savory, sour, and aromatic.

Raw squid marinated in citrus juice and seasonings. Tart, fresh, and slightly spicy with a chewy texture. A light and refreshing starter.

Pieces of smoked duck served on fresh betel leaves with herbs and savory sauce. A bite-sized snack (Miang) with a complex mix of herbal, smoky, and sweet flavors. Fold the leaf and eat in one bite.

A salad featuring crunchy jellyfish and juicy pomelo segments. Dressed with a spicy and sour Thai dressing. Offers a unique texture combination of crisp and soft.

Sour cured pork (Naem) grilled until fragrant, served with egg. The pork has a distinctive sour and savory taste. Often eaten as a snack or appetizer.

Chicken wings grilled with Makwaen, a Northern Thai spice related to Sichuan pepper. The flavor is savory, aromatic, and slightly numbing. Eaten as finger food.

Northern Thai curry noodle soup topped with a tender duck leg confit. The broth is rich with coconut milk and spices, garnished with crispy noodles. Creamy, spicy, and savory.

Northern Thai coconut curry noodles served with slow-cooked, tender beef cheek. Rich and aromatic broth with soft egg noodles and crispy toppings. A hearty and flavorful dish.

Classic Northern Thai curry noodle soup with chicken. Features a yellow coconut curry broth, egg noodles, and crispy noodle topping. Serve with pickled mustard greens, shallots, and lime.

Northern Thai curry noodle soup served with slices of grilled beef steak. A premium version of the traditional dish combining rich curry broth with steak. Spicy, creamy, and meaty.

Northern Thai curry noodle soup topped with crab meat. The sweet crab contrasts with the spicy, creamy coconut curry broth. Served with traditional garnishes like lime and pickles.

Northern Thai coconut curry noodles served with prawns. A seafood variation of the famous Chiang Mai noodle dish. Rich, spicy broth with fresh seafood.

Fried rice cooked with crispy pork rinds. Savory and aromatic with added crunch from the rinds. A satisfying single-plate meal.

Jasmine rice stir-fried with chunks of crab meat, egg, and onions. Lightly seasoned to let the natural sweetness of the crab shine. A popular and classic Thai rice dish.

Fried rice stir-fried with prawns and egg. Savory and comforting. Typically served with a wedge of lime and cucumber slices.