Madam Saranair Thai Food restaurant

Finely minced prawn meat mixed with seasonings, formed into flat patties, coated in breadcrumbs, and deep-fried until golden brown and crispy. Soft and bouncy texture. Sweet and fragrant prawn flavor. Served with a sweet and sour plum sauce.

Fresh, firm prawns marinated in seasoned fish sauce. Served with fresh bird's eye chilies, garlic, and mint. Intensely spicy, salty, and savory flavor. Great as an appetizer.

Salmon salad with Thai herbs such as lemongrass, shallots, kaffir lime leaves, seasoned with chili paste, lime, fish sauce. Sour, spicy, fragrant with herbs.

Assorted deep-fried items such as prawns, squid, baby corn, and mushrooms, coated in batter and deep-fried until crispy. Enjoyable as a snack with dipping sauce.

Chicken marinated with spices, grilled until the skin is crispy and the meat is tender and juicy, with a charcoal-grilled aroma. Served with a delicious Jaew dipping sauce.

Pork neck marinated with seasonings, grilled over low heat. Tender meat with a little fat. Grilled aroma. Sweet, salty, and mellow flavor.

Sweet corn kernels mixed with seasoned batter, fried until golden and crispy. Sweet, savory, and salty flavor. Crispy outside, soft inside. Enjoyable to eat.

Minced fish mixed with curry paste and chopped long beans, fried. Spicy and hot flavor, fragrant with curry paste. Chewy texture. Served with Ajat (sweet and sour cucumber relish).

Green papaya strips coated in batter and deep-fried until crispy. Served with a spicy papaya salad dressing, either on the side or poured over. Sour, sweet, and spicy flavor, combined with the crispiness of fried papaya.

Crispy fried spring rolls filled with spinach and cheese. The filling is creamy and cheesy, complementing the soft spinach.

Chicken wings marinated with seasonings, fried until golden brown and crispy skin, tender and juicy meat. Salty and savory flavor that penetrates the meat.

Fresh salmon slices, bite-sized, topped with a spicy seafood dipping sauce, sour, spicy, salty, fragrant with garlic and fresh chili.

Dried pork, slightly chewy, then fried. Salty and sweet flavor, chewy texture. Served with chili sauce.

Dried, then fried beef. Intense flavor, chewy texture, fragrant with beef aroma.

Minced beef stir-fried and mixed with Laab seasoning, toasted rice powder, chili powder, lime, and fish sauce. Sour, spicy flavor, fragrant with toasted rice and herbs.

Minced meat (pork or chicken) stir-fried and seasoned with Laab spices. Intense flavor, fragrant with toasted rice, mint leaves, and chili powder.

Grilled pork neck slices seasoned as a Laab salad, combining the tender juiciness of grilled pork neck with the spicy, sour, and zesty flavors of Laab seasoning.

Grilled eggplant, peeled, soft and sweet. Tossed with fresh prawns and minced pork, seasoned with a sweet, sour, and spicy dressing. Topped with fried shallots and a boiled egg.

Squid blanched to perfection, tossed with Laab seasoning. Zesty and intense flavor, chewy and crispy squid texture, fragrant with toasted rice.

Large prawns, fried to perfection, topped with a rich sweet and sour tamarind sauce, sprinkled with crispy fried shallots.

Prawns and glass noodles baked in a clay pot with spices, ginger, garlic, pepper, and seasoning sauce. Chewy glass noodles, fragrant with herbs and prawn roe.

Prawns fried with fresh chili, garlic, and salt. Intensely salty and spicy flavor, fragrant with roasted garlic.

Rich Panang curry with coconut milk, with fresh prawns. Salty, sweet, and savory flavor, fragrant with curry paste and sliced kaffir lime leaves.

Prawns baked with coconut water and young coconut meat. Naturally sweet and fragrant with coconut. Tender and firm prawn meat.

Fresh prawns topped with a thick, rich Chu Chee curry sauce made with coconut milk. Rich flavor, fragrant with coconut milk and curry paste.

Fresh oysters fried with batter and egg until crispy outside and soft inside. Served on a hot plate. Served with chili sauce.

Fried egg in hot oil. Crispy whites, cooked or runny yolk as preferred.

Morning glory stir-fried quickly over high heat with garlic, chili, and fermented soybean paste. Salty and spicy flavor, the vegetables remain crispy and delicious.

Meat stir-fried with pounded chili, garlic, and holy basil leaves. Intensely spicy flavor, fragrant with holy basil. A popular Thai dish.

Mixed mushrooms stir-fried with oyster sauce, with garlic and carrots. Mellow flavor, fragrant with oyster sauce. Healthy.

Fluffy, thick omelette filled with fresh oysters. The savory egg flavor complements the sweetness of the oysters.

Crispy Chinese broccoli stems stir-fried with salted fish. Salty and savory flavor, fragrant with salted fish, balanced by the crispiness of the broccoli.

Assorted seafood and vegetables stir-fried with a rich sauce, served sizzling on a hot plate, releasing a fragrant aroma.

Tender water mimosa stir-fried over high heat with chili and garlic. Intense flavor, crunchy vegetables.

Tender pea shoots stir-fried over high heat with oyster sauce. Slightly bitter but mellow flavor. Crispy and delicious.

Fried rice with egg and meat (crab or prawns). Mellow seasoning, fragrant wok aroma. Large portion for sharing.

Egg fried rice with crab or prawns. Loose grains of rice, mellow flavor, easy to eat. Served with cucumber and lime.

Fried rice mixed with Tom Yum paste, with fresh prawns. Sour, spicy, hot flavor, fragrant with Tom Yum herbs.

Egg fried rice with pork or chicken. Large, satisfying portion. Familiar, delicious flavor. Fragrant and tasty.

Egg fried rice with meat (pork or chicken), stir-fried until perfectly dry. Mild flavor, suitable for both children and adults.

Fried rice mixed with flaked fried mackerel, with chopped herbs. Salty and savory flavor, fragrant with mackerel and herbs.

Jasmine rice stir-fried with green curry paste, with your choice of meat. Spicy, sweet, and creamy coconut milk flavor, fragrant with green curry paste.

Fried rice with shredded salted fish and Chinese broccoli. Salty and fragrant flavor from the salted fish, balanced by a squeeze of lime.

Curry powder fried rice with pineapple, meat, and cashew nuts, baked in a pineapple. Fragrant, sweet, and mellow flavor.

Thin noodles stir-fried with tamarind sauce, with fresh prawns, egg, tofu, and roasted peanuts. A perfect balance of sour, sweet, and salty flavors, authentic Thai style.

Chewy and soft Shanghai noodles stir-fried with spicy "Kee Mao" sauce and meat. Spicy flavor, fragrant with Thai herbs like krachai and holy basil.

Noodles in a rich Tom Yum soup with fresh prawns. Intensely sour and spicy flavor.

Glass noodles and blanched vegetables in Sukiyaki broth with egg and meat. Served with a delicious Sukiyaki dipping sauce. Mellow flavor, soothing to drink.

Wide noodles stir-fried in a wok with marinated chicken and egg until dry and fragrant. The noodles have a slight char. Served with chili sauce.

Fresh, smooth, white rice noodles. Served with various curries or papaya salad.

Blanched white rice vermicelli, perfectly soft. Topped with fried garlic. Served with various side dishes.