Machida Shoten Sangenjaya

A set menu of soy sauce pork bone ramen and half-sized fried rice. Enjoy rich ramen and fragrant fried rice at the same time.

A set menu of soy sauce pork bone ramen and pan-fried gyoza. Crispy gyoza are the perfect side for ramen.

A luxurious soy sauce pork bone ramen generously topped with ingredients. Chashu, seasoned egg, and nori are increased for a hearty portion.

Our basic soy sauce pork bone ramen, a blend of rich pork bone broth and soy sauce tare. Thick noodles are well coated with the soup.

Ramen topped with a soft-boiled marinated egg (ajitamago) seasoned with soy sauce tare. The creamy yolk complements the soup.

Ramen generously topped with crisp shredded green onions. The sharpness and flavor of the green onions provide a nice accent to the rich soup.

Ramen with half the usual amount of noodles. You can choose one free topping or a side of rice.

Ramen with an increased portion of tender, simmered chashu (roast pork). You can fully enjoy the rich flavor of the meat.

Extra spinach. Soaking it in the soup allows it to blend well with the soup's oils, making it delicious.

A soft-boiled egg marinated in our special sauce. A classic ramen topping.

Extra 5 sheets of grilled nori. We recommend soaking them in soup and wrapping them with rice.

Boiled quail eggs. Bite-sized and easy to eat, they also pair well with soup.

An additional 2 slices of chashu (roast pork). Recommended for meat lovers.

An additional 4 slices of chashu (roast pork). Very filling and satisfying.

Finely shredded long green onions flavored with sesame oil. Its fragrant aroma whets the appetite.

An economical menu featuring popular toppings (chashu, seasoned egg, nori) as a set.

An option to increase the amount of ramen noodles.

White rice. Pairs well with the rich ramen soup.

A large serving of white rice. Recommended for those who want to eat until they are full.

A half-sized portion of fried rice. Just the right amount to accompany your ramen.

Fried rice with egg, meat, and vegetables. Served with a fragrant flavor and soup.

A small bowl with chopped chashu and green onions over rice, drizzled with our special sauce.

Gyoza (dumplings) with minced meat and vegetables, pan-fried. Crispy on the outside, juicy on the inside.

Boiled bean sprouts and cabbage. Perfect for supplementing your vegetable intake or as a refreshing palate cleanser.

Chilled beer poured from the tap. A typical Japanese lager with a refreshing finish.

Shochu mixed with soda water and lemon. Its refreshing tartness pairs well with rich, fatty dishes.