MA-SHI-TA

Name: MA-SHI-TA
Address: Paris
Price range: €2 - €25

ma-shi-ta (맛있다) - Korean Restaurant. Homemade cuisine by our Korean chef.

★ 4.8 (582) $$Moderate

LUNCH MENU

Monday to Friday, excluding public holidays.

2-Course Meal

Formule 2 Plats

STARTER + MAIN / MAIN + DESSERT

A lunch formula offering a choice between two dishes (starter and main course or main course and dessert). Ideal for a complete and balanced midday meal.

€16.50 ≈ $19.00

3-Course Meal

Formule 3 Plats

STARTER + MAIN + DESSERT

The complete lunch formula including a starter, a main course, and a dessert. Allows you to discover a range of Korean flavors.

€19.50 ≈ $23.00

WINE OF THE DAY

VIN DU JOUR

WINE OF THE DAY

Selection of the day's wine by the glass, chosen to pair with the lunch menu dishes.

€6 ≈ $7.00

STARTERS

Yukhoe

육회 Yukhoe

Charolais beef tartare, hand-cut, with spicy green plum, young raw egg, sea salt, and pepper

Korean-style beef tartare, seasoned with sesame, pear, and spices, served with a raw egg yolk. Tender texture and rich, umami flavor.

€14 ≈ $16.00

Japchae Signature

잡채 Japchae Signature

Stir-fried sweet potato noodles marinated in soy sauce and sesame oil with sautéed vegetables

Glass noodles (sweet potato starch) stir-fried with vegetables and meat. Characteristic elastic texture and sweet-savory taste (soy sauce, sesame).

€9~ ≈ $10.00

Dak Gangjeong Signature

닭강정 Dak Gangjeong Signature

Fried chicken with your choice of sauce (Spicy / Soy / Salt & Pepper)

Crispy fried chicken pieces coated in a sweet and sour, slightly spicy sauce (or soy). A Korean street food classic.

€9~ ≈ $10.00

Shrimp Pine Nut Sauce Salad

새우 잣즙 무침 Saewoo Jatjeub Muchim

Shrimp, cucumber, and lotus root salad with a fresh cream and pine nut sauce

Refreshing shrimp salad with a creamy pine nut sauce. Delicate flavor and crunchy texture thanks to the lotus root.

€10 ≈ $12.00

Gamtae Rice Balls

감태주먹밥 Gamtae Jumeokbap

3 small rice balls coated in dried ecklonia cava seaweed with a side dish

Seasoned rice balls wrapped in thin seaweed (gamtae). A light and fragrant appetizer with marine flavors.

€9 ≈ $10.00

5 Chicken and Vegetable Mandoo

닭고기 만두 5개 Mandoo au Poulet et Légumes

5 chicken and vegetable dumplings served with sweet and sour sauce

Korean dumplings filled with chicken and vegetables. Served grilled or steamed, with a dipping sauce.

€9 ≈ $10.00

Fried Eggplant Bites

가지 튀김 Bouchées de Aubergine Frites

Fried eggplant with slightly spicy sauce

Fried eggplant pieces, crispy on the outside and melting on the inside, coated in a flavorful, slightly spicy sauce.

€9 ≈ $10.00

SEASONAL DISHES

Served with a bowl of rice (kimchi is served on request)

Soondubu Jjigae

순두부 찌개 Soondubu Jjigae

Soft tofu stew boiled with pork in a spicy sauce with vegetables (Seafood on request) A raw egg is then added to the hot stew

Spicy stew of silken tofu (very tender), cooked with pork and vegetables. Served bubbling with a raw egg to mix into the hot broth. A comforting and spicy dish.

€19 ≈ $22.00

Bibimbap (Warm Bibimbap)

야채 비빔밥 Bibimbap (Bibimbap Tiède)

White and black rice with a fried egg and cooked vegetables: carrots, eggplant, bean sprouts, cucumbers, zucchini, and sautéed turnips

The famous Korean mixed rice dish. Consists of rice topped with various sautéed vegetables and an egg. Mix everything with gochujang sauce (spicy) before enjoying.

€20~ ≈ $23.00

Dried Seaweed

김 Algue Séchée

Supplements

Dried and grilled seaweed sheets, crispy and salty. Perfect for wrapping rice.

€3 ≈ $3.00

A Bowl of Rice

공기밥 Un Bol du Riz

Supplements

Extra portion of steamed rice.

€2 ≈ $2.00

MAIN COURSES

Served with a bowl of rice (kimchi is served on request)

Osso buco Jjim

오소부코 찜 Osso buco Jjim

Braised veal shank in soy sauce with vegetables

Veal shank slow-cooked in a sweet and savory soy sauce, accompanied by vegetables. The meat is very tender and falls off the bone.

€25 ≈ $29.00

Yukhoe Bibimbap (Warm Bibimbap) Signature

육회 비빔밥 Yukhoe Bibimbap (Bibimbap Tiède) Signature

Bibimbap with hand-cut Charolais beef tartare with spicy green plum by Park Kwanghee (supplied to Michelin-starred restaurant in Korea) served over rice with cooked vegetables and young raw egg

Luxury version of bibimbap with high-quality raw beef (tartare). Served with vegetables and a special sauce. Fresh and flavorful.

€24 ≈ $28.00

Maekjeok Signature (Limited number of dishes per day!)

맥적 Maekjeok Signature (Nombre de plats limité par jour!)

Iberian pork loin marinated in Muryangsu soybean paste (supplied to Michelin-starred restaurant in Korea) and grilled. Maekjeok is a traditional Goguryeo dish.

Historic dish of pork marinated in fermented soybean paste (doenjang) and then grilled. Deep, salty, and umami flavor.

€24 ≈ $28.00

Iberian Jaeyuk Bokkeum

이베리코 제육 볶음 Ibérique Jaeyuk Bokkeum

Iberian pork neck (breed: Duroc) sliced and cooked with spicy sauce and vegetables

Spicy stir-fried pork with vegetables. The sauce is based on gochujang (chili paste). A popular, flavorful, and stimulating dish.

€19 ≈ $22.00

JjimDak

찜닭 JjimDak

Braised chicken pieces in soy sauce and various vegetables

Braised chicken stew in a dark, slightly sweet soy sauce, with vegetables and often glass noodles. Tender and rich in flavor.

€19 ≈ $22.00

DESSERTS

Trou Seoul: Korean Version of Trou Normand Signature

트루 서울 Trou Seoul : Version Coréen de Trou Normand Signature

Korean version of Trou Normand served with a small glass of premium Soju and vanilla ice cream with yuzu

Korean interpretation of a frozen digestif. A blend of Soju (rice alcohol) and ice, often refreshed with citrus notes.

€13 ≈ $15.00

Green Plum Dessert

디저트 매실 Prune Vert

A dessert plum made artisanally, supplied to 2 Michelin-starred restaurants in Korea.

Dessert made from Korean plum (maesil), fermented or candied. Offers a unique sweet and tangy flavor, known for aiding digestion.

€8 ≈ $9.00

Earl Grey Green Tea with a slice of Yuzu Cake

유자 케이크와 얼그레이 녹차 Thé Vert Earl Grey avec une pièce de Gâteau Yuzu

Yuzu cake is made by Sayuri Nakao, former pastry chef at 1-star Michelin Ortensia

Delicate yuzu (Asian citrus) cake served with fragrant green tea. A balance between the citrus acidity and the sweetness of the cake.

€8 ≈ $9.00

Assortment of 2 Signature Small Traditional Korean Desserts

모듬한과 Assortiment de 2 Petits Desserts Traditionnels Coréens Signature

(+€8.0 for a glass of Makgeolli or Takju) 2 Small desserts made by a Korean culinary artist from the Royal Food Culture Foundation served with a schisandra berry (omija) herbal tea

Selection of traditional Korean confectionery (hangwa), often made from cereals, honey, and nuts. Served with a traditional drink.

€7 ≈ $8.00

Artisanal Korean Madeleine + Brown Sugar Coffee or Tea

마들렌과 커피 또는 차 Madeleine Coréenne Artisanale + Café ou Thé Brown Sugar

Korean Madeleine (Green Tea or Black Sesame) made by Sayuri Nakao, Michelin-starred Ortensia

Reimagined Madeleine with Korean flavors like green tea or black sesame. Served with a hot drink.

€7 ≈ $8.00

Brown Sugar Tea (part of the tea)

Thé Brown Sugar (parti du thé)

Black tea with cocoa, vanilla, caramel, and pecan nuts selected by Patisserie Yann Couvreur

A gourmet black tea with sweet and comforting notes of caramel and nuts.

Affogato

아포카토 Affogato

An Italian dessert served with coffee (Coffee Ground) topped with vanilla or coconut ice cream

Dessert consisting of a scoop of ice cream drowned in hot espresso. The hot-cold and bitter-sweet contrast is delicious.

€6 ≈ $7.00

Yuzu Ice Cream with Goheung Yuzu

고흥 유자청을 넣은 유자 아이스크림 Glace Yuzu avec Goheung Yuzu

Refreshing yuzu (Asian citrus) ice cream from the Goheung region, known for its citrus fruits.

€6 ≈ $7.00

Black Sesame or Green Tea Ice Cream with Toasted Buckwheat

볶은 메밀을 곁들인 흑임자 또는 녹차 아이스크림 Glace Sésame Noir ou Thé Vert avec Sarrasin Sauté

Served with a scoop of ice cream of your choice (black sesame/matcha) and glutinous rice cake

Ice cream in traditional flavors (black sesame or green tea) topped with toasted buckwheat for crunch. A light end to the meal.

€6 ≈ $7.00

HOT DRINKS

KOREAN TEA

한국차 THÉ CORÉEN

Traditional Korean tea, which can vary depending on the ingredients (roots, fruits, leaves).

€5.50 ≈ $6.00

BOHYANG DAWON

보향 다원 BOHYANG DAWON

(Presidential award winner in Korea, works with Mariage Frères tea palace)

High-quality Korean green tea from an award-winning plantation. Delicate and refined flavor.

€5.50 ≈ $6.00

JUJUBE & CINNAMON YELLOW TEA

계피&대추 황차 THÉ JAUNE JUJUBE & CANNELLE

Traditional jujube (red date) and cinnamon infusion. Sweet, warming, and good for health.

€5.50 ≈ $6.00

GREEN TEA & BURDOCK

우엉 녹차 THÉ VERT & BARDANE

Blend of green tea and burdock root. Earthy taste and detoxifying benefits.

€5.50 ≈ $6.00

BLACK TEA & GINSENG

인삼 홍차 THÉ NOIR & GINSENG

Black tea enriched with Korean ginseng. Energizing with a robust flavor.

€5.50 ≈ $6.00

GREEN TEA WITH BLACK RICE & JERUSALEM ARTICHOKE

흑미 & 돼지감자 녹차 THÉ VERT AU RIZ NOIR & TOPINAMBOUR

Original blend of green tea, black rice, and Jerusalem artichoke. Nutty flavor and smooth texture.

€5.50 ≈ $6.00

GINGER & LEMON TEA

생강레몬차 THÉ GINGEMBRE & CITRON

Sweet

Ginger and lemon tea, usually prepared as a marmalade diluted in hot water. Sweet and spicy.

€4.50 ≈ $5.00

THE BROWN SUGAR TEA

흑설탕차 LE PARTI DU THÉ - THÉ BROWN SUGAR

Black tea flavored with warm notes of brown sugar.

€4.50 ≈ $5.00

COFFEE

커피 CAFÉ

Selected by the best barista in the world 2021

High-quality espresso coffee.

€3.50 ≈ $4.00

MATCHA LATTE / BLACK SESAME LATTE

녹차라떼 LATTE AU MATCHA / 흑임자라떼 LATTE AU SÉSAME NOIR

Warm milky drink flavored with matcha green tea or roasted black sesame. Creamy and rich.

€4.50 ≈ $5.00

COLD DRINKS

STILL WATER / SPARKLING WATER VELLEMINFROY (Burgundy)

물 EAU PLATE / 탄산 PETILLANTE VELLEMINFROY (Bourgogne)

Mineral water from Burgundy, available still or sparkling.

€6~ ≈ $7.00

ORGANIC LEMONADE

레모네이드 LIMONADE Bio

Refreshing organic lemonade.

€5 ≈ $6.00

ARCHIBALD ORIGINAL TONIC

아키발드 오리지널 토닉 ARCHIBALD ORIGINAL TONIC

(Best tonic in the world, selected by over 150 Michelin-starred restaurants)

High-quality artisanal tonic water, with fine bubbles and balanced bitterness.

€7 ≈ $8.00

FRUIT JUICES (Meneau)

과일 주스 JUS DE FRUITS (Meneau)

Organic Apple | Organic Orange

Organic fruit juices (apple or orange).

€6 ≈ $7.00

ALOE VERA JUICE

알로에 주스 JUS D'ALOE VERA

Sweet drink containing aloe vera gel. Slightly gelatinous texture and fresh taste.

€6 ≈ $7.00

ICED HIBISCUS TEA

아이스 히비스커스차 THÉ HIBISCUS GLACÉ

Cold hibiscus flower infusion. Ruby red color and refreshing tangy taste.

€4.50 ≈ $5.00

ICED AMERICANO

아이스 아메리카노 CAFÉ GLACÉ

Black coffee served over ice (Iced Americano).

€4.50 ≈ $5.00

BEERS & SOJU

LUG / Brasserie des Voirons / Blonde / Organic / Artisanal 6%

로그 LUG / Brasserie des Voirons / Blonde / Bio / Artisanal 6%

Artisanal blonde beer from Brasserie des Voirons, in Haute-Savoie. Light and refreshing, with malty notes and a mild bitterness

French artisanal blonde beer. Light and balanced.

€7 ≈ $8.00

LIVING BEER FROM THE HILL 2024 (Chardo / Lassaigne)

BIÈRE VIVANTE DE LA COLLINE 2024 (Chardo / Lassaigne)

Exceptional beer, aged for 8 months on Chardonnay lees... Fresh and elegant aromas reminiscent of a grand champagne.

Barrel-aged tasting beer, complex and wine-like, reminiscent of white wine or champagne.

€20 ≈ $23.00

KOREAN BEER: KRUSH / CASS / TERRA 4.5%

한국맥주 : 크러시/카스/테라 BIÈRE CORÉENNE : KRUSH / CASS / TERRA 4.5%

Industrial Korean lagers. Very light, sparkling, and thirst-quenching, perfect with spicy dishes.

€6 ≈ $7.00

SOJU / Cereal-based alcohol 17%

소주 SOJU / Alcool de à la base de céréales 17%

The Korean national alcohol. Clear and neutral spirit, similar to a light vodka. Usually drunk in shots.

€5~ ≈ $6.00

FLAVORED SOJU / Lychee or Apricot 17%

과일소주 SOJU AROMATISÉ / Litchi ou Abricot 17%

Fruit-flavored Soju (lychee or apricot). Softer and sweeter than plain soju.

€5~ ≈ $6.00

SIDE DISH FOR BEER

안주 ACCOMPAGNEMENT POUR LA BIÈRE

GOCHUJANG GRILLED DRIED FISH. Thin slice of dried fish grilled with gochujang and enhanced with seaweed, spicy-sweet flavors

Traditional Korean snack (Anju) to accompany alcohol. Crispy and spicy dried fish.

€5 ≈ $6.00

APPETIZERS

Yunguna Brewery Takju Artisanal 8%

요구나 양조장 탁주 Yunguna Brewert Takju Artisanal 8%

Takju, often called 'cloudy rice wine', with its subtle notes of exotic fruits...

Artisanal cloudy fermented rice alcohol (Makgeolli type). Milky texture and complex taste.

€10~ ≈ $12.00

Maison de Makgeolli Artisanal 12%

매종 드 막걸리 Maison de Makgeolli Artisanal 12%

Artisanal rice alcohol made in France.

Artisanal rice alcohol (Makgeolli) produced in France.

€10~ ≈ $12.00

Soju Highball: Artisanal Soju, yuzu syrup, green plum syrup

소주 하이볼 Soju Highball : Soju Artisanal, sirop yuzu, sirop prune verte

Refreshing cocktail based on artisanal Soju topped with sparkling water, flavored with yuzu and plum.

€12 ≈ $14.00

Yeun 8%

연 Yeun 8%

Omija (five-flavor berry) sparkling wine made using the Charmat method with Omija as the raw material.

Korean sparkling wine made from Omija (five-flavor berry). Fruity, tangy, and sparkling.

€10 ≈ $12.00

Bokbunja Cocktail: Soju, lemon juice, and Black Raspberries

복분자 칵테일 Bokbunja Cocktail : Soju, jus de citron et Framboises noires

Fruity cocktail mixing Soju and Bokbunja (Korean black raspberry wine).

€9.50 ≈ $11.00

Maesil Cocktail: Soju, Fermented Plum, and Lemonade

매실 칵테일 Maesil Cocktail : Soju, Prune fermentée et limonade

Sweet and tangy cocktail with Soju and fermented plum (Maesil).

€9.50 ≈ $11.00

Korean Mocktails (non-alcoholic)

논알콜 칵테일 Mocktails coréens (sans alcool)

(Lemon&Yuzu)

Non-alcoholic mixed drink with citrus flavors (lemon and yuzu).

€7 ≈ $8.00

KOREAN ALCOHOLS

Bokbunja / Black Raspberries 12%

복분자 Bokbunja / Framboises noires 12%

Korean wild black raspberry wine. Sweet and fruity taste, comparable to a dessert wine.

€6~ ≈ $7.00

Maechisoon / Fermented Green Plum 13%

매취순 Maechisoon / Prune verte fermentée 13%

Korean green plum liqueur. Sweet and tangy flavor.

€6~ ≈ $7.00

WINE BY THE GLASS (12cl) / CARAFE (50cl)

Rhône, La grand comtadine 2022, Crozes-Hermitage AOC

RED

Rhône Valley red wine. Fruity and spicy.

€9~ ≈ $10.00

Auvergne, Patrick Bouju, Cuvée Mol Natural Wine

Auvergne, Patrick Bouju, Cuvée Mol Vin naturel

RED

Natural red wine from Auvergne. Lively and authentic.

€8~ ≈ $9.00

Rhône, Stephane Ogier, Le temps est venu 2023, Côtes du Rhône AOC

RED

Classic Côtes du Rhône, round and fruity.

€7.50~ ≈ $9.00

Southwestern wine, Domaine Berry-Althoff, Syrault Natural Wine

Vin du sud-ouest, Domaine Berry-Althoff, Syrault Vin naturel

RED

Natural red wine from the Southwest.

€7~ ≈ $8.00

Burgundy, Domaine Passy le cou 2022, Petit Chablis AOC

Bourgogne, Domaine Passy le cou 2022, Petit Chablis AOC

WHITE

Dry and mineral white wine from Burgundy (Chablis).

€10~ ≈ $12.00

Loire, Domaine de la villaudiere, Pouilly Fumé Pouilly Fumé AOC

WHITE

Loire white wine (Sauvignon blanc). Fresh, with flint notes.

€9~ ≈ $10.00

Alsace, Gustav Lorentz Gewurtraminer 2021

WHITE

Very aromatic Alsatian white wine, with notes of lychee and rose.

€9~ ≈ $10.00

Savoie, Domaine H, Le premier Printemps 2023

WHITE

Savoie white wine, fresh and floral.

€7.50~ ≈ $9.00

Château Pibarnon 2021 Bandol AOP (RP 93)

ROSÉ

Gourmet rosé wine from Bandol. Structured and elegant.

€11~ ≈ $13.00

TRADITIONAL KOREAN LIQUOR

Damsol 40%

담솔 Damsol 40%

Master Park Heung-seon has mastered the art of making alcohol using traditional methods in Hamyang. He uses pine needles, a natural ingredient, to create a uniquely flavored alcohol.

Traditional Korean liqueur infused with pine needles. Herbal and refreshing taste.

€14 ≈ $16.00

Pungjeong 15%

풍정사계 Pungjeong 15%

A brewery that has existed since the 1930s. It is a medicinal liqueur obtained by fermenting glutinous rice and yeast... sweet and tangy flavor...

Traditional fermented rice alcohol. Smooth with aromatic complexity due to fermentation.

€12 ≈ $14.00

Dam Light 13%

담 라이트 Dam Light 13%

Korea Alcohol Grand Prix 2024, a traditional Samyangju yakju brewed with 100% bamboo sap and traditional nuruk

Light and refined yakju (clear alcohol), brewed with bamboo sap.

€12 ≈ $14.00