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A 'Rauchbier' or smoked beer from Franconia. It has a distinctive smoky aroma and flavor, reminiscent of cured meat or campfire, balanced by a malt backbone.

A Kellerbier (cellar beer) which is an unfiltered lager. It is naturally cloudy with a rich, bready malt character and fresh herbal hop notes.

A classic German wheat beer. It features a hazy appearance with prominent flavors of banana and clove derived from the yeast, offering a smooth and refreshing texture.

A traditional Helles (pale lager). It is crisp, clean, and golden in color, focusing on a delicate balance between soft malt sweetness and mild hop bitterness.

A traditional Belgian lambic beer fermented with sour cherries (Kriek). It is tart, acidic, and complex with a distinct fruity cherry flavor and dry finish.

A Double Dry-Hopped Saison from Italy. Expect a farmhouse-style ale with spicy yeast notes, enhanced by aromatic hops and a rustic, earthy character.

An Italian sour ale brewed with white and red grapes. It blends the characteristics of beer and wine, offering acidity, fruitiness, and a vinous complexity.

A strong Belgian ale with a golden color. It has a complex bouquet of fruits and spices, with a full body and a warming alcohol presence.

A Belgian Dubbel ale. It is dark and malty with notes of caramel, dark fruits like raisins and plums, and a dry finish typical of Trappist ales.

A Session IPA, meaning it is lower in alcohol for easy drinking. It offers prominent hop aromas of citrus and tropical fruit with a lighter body and clean bitterness.

A West Coast IPA characterized by a clear golden color and firm bitterness. Expect intense notes of pine and citrus zest with a dry, crisp finish.

A Double IPA (DIPA) which is stronger and hoppier than a standard IPA. It has a richer malt body to balance the high alcohol and intense fruity or resinous hop flavors.

A classic English Barleywine with high alcohol content. It is a slow-sipping beer with complex flavors of dried fruit, toffee, caramel, and sherry-like oxidation.

An English-style Bitter served from a hand pump (cask). It has low carbonation, a smooth mouthfeel, and a malty profile with earthy, herbal hop notes.

A dry Irish-style stout. It is black in color with roasted flavors of coffee and dark chocolate, a creamy texture, and a dry finish.

A traditional Basque cider (Sagardoa). It is still (uncarbonated), dry, and tart with a funky, wild apple character. Often poured from a height to aerate.