Más Italian Taste

A mixed selection from the house including cured meats, cheeses, and vegetables. Ideal as a rich and varied appetizer to start the meal.

A tasting of selected cheeses served with honey and jams. The sweet-savory combination enhances the flavor of the dairy products.

A platter of assorted Italian cured meats. Includes various types of aged salumi, perfect to enjoy with bread.

Thin, crispy bread baked in the oven, simply seasoned with extra virgin olive oil and rosemary needles. Fragrant and flavorful.

Very thin slices of raw beef served with parmesan cheese shavings. A cold, delicate, and refined dish.

The classic Italian combination of sweet, aged Parma ham and fresh buffalo mozzarella. Soft and flavorful.

Baked eggplant flan, layered with fried eggplant, tomato sauce, mozzarella, and parmesan, then baked. Rich, soft, and flavorful.

Thin slices of smoked Scottish salmon. It has an intense flavor and a silky texture, served cold.

Fresh salad composed of tomato slices, buffalo mozzarella, and fresh basil. The colors and flavors of the Italian flag.

Slice of toasted bread topped with raw ham and mozzarella. A crunchy and flavorful appetizer.

The classic Italian bruschetta: toasted bread rubbed with garlic and topped with diced fresh tomato, oil, and basil.

Gourmet bruschetta with creamy stracciatella cheese, zucchini flowers, and prized Cantabrian anchovies. Delicate and savory flavors in balance.

Toasted bread served with a rich beef ragù. Hearty and with a homemade flavor.

Cold dish with creamy burrata cheese, accompanied by salted anchovies and flavorful sun-dried tomatoes.

Prized Iberian ham from acorn-fed pigs. It is distinguished by its melt-in-your-mouth fat and intense, complex flavor.

A mixed platter with three different variations of bruschetta, including fish, cured meats, and cheeses. Perfect for tasting multiple flavors.

The iconic dish of Italian cuisine: spaghetti with a simple sauce of fresh tomato and basil. Sweet and aromatic taste.

Short pasta served with a spicy tomato sauce, garlic, and parsley. A bold and lively flavor.

Classic Roman dish with pasta dressed in a cream of egg yolks, pecorino, parmesan, black pepper, and crispy guanciale. Rich and flavorful.

Fresh pasta served with tomato sauce, cured guanciale, and pecorino cheese. A perfect balance between the sweetness of tomato and the saltiness of pork.

Long, flat egg pasta served with the classic Bolognese meat sauce. A rich, meaty, and comforting dish.

Layered egg pasta with meat sauce, béchamel, and parmesan, baked in the oven. Soft, warm, and very nutritious.

Pasta filled with fresh ricotta and spinach. It has a delicate and light flavor, typically served with simple sauces.

Iconic Roman dish with fresh pasta, Pecorino Romano cheese, and abundant black pepper. Creamy and pleasantly spicy.

Long pasta served with Genoese pesto made from basil, pine nuts, garlic, cheese, and oil. Fragrant, herbaceous, and fresh.

The most famous pizza: red base with tomato and fior di latte mozzarella. Simple, balanced, and loved worldwide.

White pizza without tomato, topped with mozzarella, potatoes, and sausage. A rustic and flavorful combination.

Pizza with tomato, mozzarella, salami, and mushrooms. It combines the savory taste of cured meat with the meaty texture of mushrooms.

Pizza topped with mozzarella and a variety of fresh or grilled vegetables. Colorful, light, and rich in vegetable flavors.

Pizza with tomato, mozzarella, and spicy salami. Ideal for those who love strong and slightly spicy flavors.

A very rich pizza with tomato, mozzarella, artichokes, mushrooms, olives, ham, and hard-boiled egg. Every bite offers a mix of different flavors.

Traditional pizza with tomato, mozzarella, anchovies, and olives. Savory with a decisive Mediterranean character.

White pizza enriched with a blend of four melted cheeses. Creamy, intense, and perfect for cheese lovers.

Pizza with tomato, mozzarella, tuna, and onion. The taste of the sea meets the sweetness of the onion.

Pizza served with Parma ham, fresh arugula, and parmesan shavings added after baking. A fresh and flavorful contrast on a hot base.

Grilled beef served sliced, accompanied by mixed grilled vegetables. A protein-rich and tasty dish.

Soft meatballs slowly cooked in tomato sauce, served with roasted potatoes. A classic Italian homemade dish.

Thin slices of veal garnished with Parma ham and sage, cooked in white wine. Tender, aromatic, and very flavorful.

Chicken slices cooked in a delicate lemon sauce, served with a side of spinach. Light and with a fresh taste.

A prime cut of beef grilled to maintain its tenderness, served with crispy roasted potatoes.

Grilled salmon fillet. A simple, healthy, and flavorful fish main course.

Whole calamari cooked on the grill. Quick cooking keeps the meat tender and the flavor of the sea sweet.

Potatoes cut into pieces and roasted in the oven with oil and aromatic herbs. Golden outside and soft inside.

Boiled spinach then sautéed with garlic, oil, and chili pepper. A flavorful and nutritious side dish.

Leafy green vegetable with a slightly bitter taste, sautéed (ripassata) with garlic and chili pepper. Typical of Roman cuisine.

Broccoli florets sautéed in a pan with oil and seasonings to enhance their vegetable flavor.

A fresh mix of lettuce and other seasonal raw vegetables. Light and refreshing.

Rich and colorful salad with tuna, hard-boiled eggs, olives, and various vegetables. A fresh and complete single dish.

The famous Caesar Salad with crisp lettuce, chicken, croutons, parmesan shavings, and the typical creamy dressing.

Salad inspired by Greece with feta cheese, black olives, cucumbers, and tomatoes. Fresh and flavorful.

Gourmet salad with salmon, goat cheese, peppery arugula, and creamy avocado. A refined and healthy combination.