L'Usine de Boulogne

Venetian cocktail based on prosecco, Aperol, and sparkling water. Sweet and bitter flavor with notes of orange and rhubarb. Served with an orange slice.

Floral variation of the classic Spritz. Prepared with St-Germain elderflower liqueur, prosecco, and sparkling water. Fresh and elegant taste.

Classic long drink made with rum, cola, and lime juice. Sweet and tangy mix.

Brazil's national cocktail. Made with cachaça (sugarcane spirit), muddled lime, and sugar. Powerful and refreshing flavor.

Variation of the Caipirinha where cachaça is replaced by vodka. Mixed with lime and sugar.

Unmissable Cuban cocktail. Rum, fresh mint leaves, lime, cane sugar, and sparkling water. Very thirst-quenching.

Creamy tropical cocktail based on rum, coconut cream, and pineapple juice. Sweet and exotic flavor.

Simple and effective mix of gin and tonic water. Botanical flavor with a refreshing bitterness.

Shaken cocktail based on gin, lemon juice, sugar syrup, and topped with sparkling water. Light and fizzy texture.

Cocktail based on vodka, spicy ginger beer, and lime juice. Traditionally served in a copper mug.

A variation of the Moscow Mule using gin instead of vodka, mixed with ginger beer and lime.

Fruity and sweet cocktail based on vodka, peach liqueur, orange juice, and cranberry juice.

A large beer (50cl) of Lager type. Golden color, light and balanced taste.

Wheat beer (50cl) with a cloudy and pale color. Notes of citrus and spices, very refreshing.

Strong blonde Belgian beer. Fruity character, slightly spicy with notes of coriander.

India Pale Ale. Hopped beer with a pronounced bitterness and floral or citrus aromas.

Classic mix of blonde beer, lemonade, and a dash of grenadine syrup. Sweet and low-alcohol drink.

Blonde beer mixed with Picon, an orange and herb-based bitter. Sweet and bitter flavor typical of Northern France.

Alcohol-free mix of various fruit juices.

Alcohol-free version of the Pina Colada. Pineapple juice and coconut cream. Creamy and fruity.

Alcohol-free version of the Mojito. Fresh mint, lime, sugar, and sparkling water. Very refreshing.

Fruit juice served by the glass.

Classic cola soda or its sugar-free version.

Sweetened and flavored iced tea, usually with peach.

French natural sparkling mineral water.

Assortment of various cheeses served on a wooden board. Usually accompanied by bread.

Selection of cured meats and charcuterie (salami, raw ham, terrine) served on a board.

The best of both worlds: an assortment combining cheeses and charcuterie on the same board.

A large tasting board offering a variety of homemade tapas.

Potatoes cut into pieces and pan-fried with garlic and herbs. Crispy and fragrant.

Crispy thin pastry triangle (brick pastry), filled with goat cheese and honey. A sweet and savory classic.

Fried and crispy brick pastry filled with a savory tuna mixture, often with egg or herbs.

Brick pastry filled according to the chef's daily inspiration.