menufans

Luo Mama Mi Fen Tang

羅媽媽米粉湯

Business Hours: 7:00 AM - 3:00 PM. Closed every Monday. Regular customers of Luo Mama Rice Noodle Soup feel a sense of warmth when eating it, just like home-cooked meals made by mom. Simple deliciousness filled with happiness. For over 40 years, Luo Mama has personally handled purchasing, hot soup, and cooking. It's refreshing and light, and the various side dishes are also must-try delicacies. You can eat with peace of mind and enjoy the deliciousness, a true taste of traditional Hakka cuisine.

★ 4.0 (780) $Budget

Menu

Rice Noodle Soup
米粉湯
A soup made with thick rice noodles, usually with a bone broth base. The soup is light and sweet. The rice noodles absorb the broth, becoming smooth and chewy, perfect with pepper.
TWD30 ≈ $1.00
Diaphragm Connective Tissue
肝連
Pork diaphragm, with connective tissue and meat. A half-tendon, half-meat texture, very chewy and juicy. The more you chew, the more fragrant it becomes. A common sliced ingredient at Taiwanese noodle stalls.
TWD60 ≈ $2.00
Blanched Vegetables
燙青菜
Fresh seasonal vegetables are quickly blanched in boiling water. Drizzled with thick soy sauce or fried shallots for seasoning, preserving the vegetables' natural sweetness and crispness.
TWD30~ ≈ $1.00
Large Intestine
大腸
Cleaned pork large intestine. Moderately tender texture, with a unique fatty aroma. Usually served with ginger slices and thick soy sauce.
TWD60 ≈ $2.00
Pork Tongue
豬舌
Pork tongue. Firm and elastic texture, not too fatty. Refreshing and crisp to eat.
TWD60 ≈ $2.00
Pork Skin
豬皮
Pork skin cooked until soft and translucent. Smooth, slippery, and chewy texture, rich in collagen. A simple and delicious traditional side dish.
TWD40 ≈ $1.00
Large Intestine End
大腸頭
The end part of the large intestine, thicker and more tender than regular large intestine. More chewy texture, rich in fat, excellent mouthfeel.
TWD60 ≈ $2.00
Pork Heart
豬心
Sliced pork heart. Firm and tender texture, no gamey taste. After blanching, you can taste the natural sweetness of the meat.
TWD60 ≈ $2.00
Cartilage
脆骨
Tender cartilage with meat. Hard and crisp texture, with the satisfying crunch of bone, and some surrounding meat for added layers.
TWD40 ≈ $1.00
Raw Intestine
生腸
Pork oviduct, curled in shape. Particularly crisp texture, with a unique crunch when bitten. Excellent flavor when lightly blanched and dipped in sauce.
TWD60 ≈ $2.00
Pork Small Intestine
豬小肚
Pork bladder. Very chewy and springy texture, similar to gummy candy. The more you chew, the more flavorful it becomes.
TWD60 ≈ $2.00
Pork Lung
豬肺
Pork lung, requires thorough cleaning. Soft and slightly elastic texture, like a sponge that has absorbed plenty of soup. Unique mouthfeel.
TWD30 ≈ $1.00
Powder Intestine
粉腸
Pork's small intestine, with a natural powdery texture inside. The outer skin is chewy, and the inside is tender and slightly bitter. A classic Taiwanese 'black and white cut' dish.
TWD60 ≈ $2.00
White Tube
白管
Pork's aorta (artery). White in appearance, extremely crisp in texture, with a satisfying crunch. Refreshing and not greasy.
TWD60 ≈ $2.00
Fried Tofu
油豆腐
Fried tofu stewed in broth. The outer skin is slightly firm, and the inside is porous, absorbing plenty of soup. It bursts with juice when bitten.
TWD30 ≈ $1.00
Jowl Meat
嘴邊肉
Meat from the sides of the pork's cheeks, which are highly active muscles. The meat is tender and sweet, with a little collagen and connective tissue. Not dry, very popular.
TWD60 ≈ $2.00
Black Tube
黑管
Pork esophagus. Darker in color, with a crisp and chewy texture. Another type of offal with a distinct mouthfeel.
TWD40 ≈ $1.00
Assorted Sliced Meats
黑白切
Assorted platter, randomly selected by the restaurant with various offal or meats. You can taste the textures and flavors of multiple parts at once, suitable for diners who want to try a variety of dishes.
TWD120 ≈ $4.00

End of menu

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Place Information

★
4.0
780 ratings on Google Maps
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