L'Uliveto

A fresh and crisp green salad. Simple and light, ideal for starting the meal. Dressed with a homemade vinaigrette.

Mixture of green salad and fresh tomatoes. A simple and refreshing starter. Perfect to accompany a dish or at the beginning of a meal.

An Italian classic combining fresh tomatoes and mild mozzarella on a bed of lettuce. Appreciated for its freshness and simplicity. Seasoned with olive oil and herbs.

Toasted bread rubbed with garlic and topped with tomatoes and mozzarella. Crispy and tasty. A typical Italian convivial starter.

Roasted peppers marinated with capers and garlic. Tender and fragrant, with a slight tangy note. Can be enjoyed cold or warm.

Thin slices of marinated raw beef, served with peppery arugula and Grana Padano cheese shavings. An elegant starter rich in umami flavors. Melts in your mouth.

A varied selection of Italian cured meats. Usually includes ham, salami, and other dried specialties. Ideal for sharing as an appetizer.

Grilled Mediterranean vegetables marinated with garlic. Smoky and sweet flavors of sun-ripened vegetables. A tasty vegetarian option.

Mixed salad with bresaola, a lean and tender air-dried beef charcuterie. Accompanied by mozzarella and tomatoes. A light but protein-rich dish.

Peppery arugula salad served with raw ham and shavings of Italian cheese. Simple and classic. The combination of the ham's saltiness and the arugula's bitterness is perfect.

Large salad with garlic toasts, cheese, tomatoes, and raw ham. Crispy and hearty. A complete meal on a plate.

Signature salad rich in marinated vegetables like artichokes and peppers. Topped with two types of tomatoes and mozzarella. An explosion of Mediterranean flavors.

Large assortment of vegetables prepared in various ways and mozzarella. A varied and colorful tasting plate. Perfect for discovering several flavors at once.

Plate of thinly sliced country ham. Melts in your mouth and has a delicate salty taste. Often enjoyed with bread.

Smaller version of the pizza, ideal for children or light appetites. Available in cheese or ham-and-cheese version. Thin crust and flavorful topping.

The quintessential Italian pizza with tomato, mozzarella, and oregano. Simple, effective, and loved by all. Crispy crust and melted topping.

Classic pizza topped with cooked ham and button mushrooms. A very popular combination of sweet and savory flavors. Ideal for a comforting meal.

White base pizza with cream and smoked salmon. Topped with artichokes and an egg for richness. A creamy seafood option.

Folded pizza, stuffed with ham, mushrooms, and cheese. The golden crust encloses a juicy and hot filling. Be careful of the steam when opening.

Four-cheese Italian pizza for lovers of intense flavors. Mix of strong gorgonzola, goat cheese, fontina, and mozzarella. Rich and creamy.

Spicy pizza with spicy sausage and cured meats. For those who love spicy and meaty flavors. Crispy crust contrasting with the spiciness of the topping.

The house's special pizza, generously topped with various vegetables and olive cream. A rich and colorful option with southern flavors. Varied texture thanks to the many vegetables.

Vegetarian pizza with sunny flavors with eggplant and goat cheese. Fresh tomatoes add a touch of lightness. Flavorful and balanced.

Traditional pizza with anchovies and capers. Pronounced salty and marine flavor, typical of Naples. For lovers of authentic and full-bodied tastes.

White pizza topped after baking with raw ham, fresh arugula, and cheese. Interesting hot-cold contrast and refined flavors. Light and delicious.

Tuna and mushroom pizza. The fish brings a marine flavor that pairs well with the tomato sauce. Simple and nourishing.

Pizza topped with minced meat and egg, reminiscent of Bolognese sauce. Rich and consistent, with onions for flavor. A complete dish on a pizza base.

Fresh pizza with bresaola (dried beef) and fresh vegetables. No cooked tomato sauce, but fresh tomatoes and mozzarella. Delicate and flavorful.

Very rich pizza combining cheeses, cured meats, artichokes, and egg. Complex and indulgent flavors enhanced by olive cream. For big appetites.

Spicy chorizo pizza with vegetables and an egg. Inspired by the flavors of southern Italy. Spicy and flavorful.

The classic four-season pizza, with ingredients arranged in sections or mixed. Offers a variety of flavors (vegetables, ham) in one pizza. A traditional choice.

Sophisticated pizza combining the strong taste of gorgonzola with the sweetness of zucchini and raw ham. Rich and creamy.

'Country-style' pizza with rustic ingredients like eggplant and ham. Hearty and flavorful, topped with an egg.

Chef's pizza with a tomato base enriched with olive cream and topped with fresh ingredients (raw ham, arugula, cheese). Refined and flavorful.

Addition of fine cured meats or salmon to your dish.

Addition of grated cheese or another vegetable ingredient to your dish.

Addition of an egg to your pizza.

Simply grilled veal escalope to preserve its tenderness. Served with a side of pasta. A light and healthy meat dish.

Veal baked with eggplant and goat cheese in tomato sauce. A rich dish with Sicilian flavors. Tender and gratinated.

The famous Milanese escalope, breaded and pan-fried. Crispy on the outside and tender on the inside. Served with pasta.

Veal escalope prepared with white wine, raw ham, and melted mozzarella. A signature recipe rich in flavor. The wine sauce binds everything perfectly.

Veal au gratin with zucchini, ham, and Gruyère cheese in tomato sauce. A complete and comforting dish. Ideal for gratin lovers.

Large shrimp (prawns) cooked in a spicy tomato sauce with garlic and white wine. Fragrant and slightly spicy seafood dish. Served with pasta.

Portion of pasta suitable for children. Choice of simple sauce: tomato or ham-butter. Mild and easy to eat.

Penne served with a rich eggplant and mushroom sauce, gratinated with mozzarella. A rich and flavorful vegetarian dish with southern accents.

Tagliatelle with creamy sauce with bacon (pancetta) and egg yolk. Rich, smooth, and peppery. A very indulgent classic.

Tagliatelle prepared with a sauce mixing three varieties of tomatoes. Intense sweet and tangy tomato flavor. Simple dish highlighting the product.

Spaghetti sautéed simply with garlic and good olive oil. A minimalist but very fragrant Italian classic. Sometimes with a hint of chili.

Penne served with a creamy sauce of melted cheeses. Very creamy and rich. The ideal comfort food for cheese lovers.

A trio of pastas allowing you to taste three different sauces in one plate. Ideal for the indecisive or to discover the variety of cuisine. Hearty and varied.

Spaghetti served with a slow-cooked minced meat tomato sauce. The most famous pasta dish in the world. Flavorful and nourishing.

Spaghetti with green basil sauce, pine nuts, cheese, and olive oil. Very fragrant and herbaceous. A fresh and delicious Genoese specialty.

Penne with a spicy 'puttanesca' tomato sauce with anchovies, capers, and olives. Full-bodied, salty, and slightly spicy flavor. A classic from Southern Italy.

Short pasta in a spicy tomato sauce with garlic. Simple but with character (arrabbiata means 'angry'). For those who like spicy food.

Penne with salmon and cream, with vegetables. Creamy pink sauce, mild. The salmon-cream combination is a popular classic.

Spaghetti with various seafood (mussels, shrimp, cuttlefish). Light tomato sauce with white wine and garlic. A dish that smells of the sea.

The famous Italian dessert made with coffee-dipped biscuits and mascarpone cream. Mousse-like texture and pronounced coffee flavor. Sprinkled with cocoa.

Vanilla-flavored jellied cream dessert, served chilled. Accompanied by a coulis of your choice (fruit or chocolate). Smooth and melt-in-your-mouth texture.

Light and airy dark chocolate mousse. Intense cocoa flavor. An timeless classic.

Chocolate cake with a molten center, served warm. Accompanied by vanilla ice cream for a delicious hot-cold contrast. Very indulgent.

Ice cream cup made of flavored ice cream, sauce, and whipped cream. A classic and refreshing frozen dessert.

Lemon sorbet with vodka. A very fresh and tangy digestive dessert. Often consumed at the end of a hearty meal.

Artisanal ice creams and sorbets. Choose your favorite flavors from the selection. Simple and refreshing.

Portion of goat cheese. Usually served with bread.

Portion of Gorgonzola, creamy and pungent Italian blue cheese.

Portion of Grana Padano, a hard cheese similar to Parmesan, with a fruity taste.

Selection of several Italian cheeses served together.

Lunch formula including the pasta of the day and a starter or dessert of your choice.

Lunch formula including the pizza of the day and a starter or dessert of your choice.

Lunch formula including the meat of the day and a starter or dessert of your choice.